Thunder Group IRBR002N 23 Tip Jet Burner gas 62000 to 160000 BTU for Chinese ranges
- High BTU range for versatile cooking needs
- Durable stainless steel withstands rigorous use
- Precise flame control with 23 tips
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The Thunder Group IRBR002N Jet Burner with 23 tips is a high-performance gas burner designed for commercial kitchens requiring precise, powerful heat output. Engineered for professional foodservice environments, this model features an adjustable power range from 62,000 to 160,000 BTU, making it suitable for rapid heating and large-scale cooking. Constructed for durability with commercial-grade materials, it integrates seamlessly into Chinese ranges and other high-capacity cooking setups, providing reliable operation for mid-volume restaurant applications.
The IRBR002N Jet Burner offers precise flame control with 23_tip design for even heat distribution. Built with durable stainless steel components for long-term use in demanding kitchens, it simplifies maintenance with accessible flame ports and robust ignition systems. Its high BTU range supports fast cooking workflows, ideal for high-capacity food preparation environments. Designed for easy integration into Chinese ranges, it facilitates efficient workflow for large-scale catering or restaurant cooking. The burner’s compact footprint and sturdy construction enhance operational reliability in busy commercial kitchens.
Ideal for large-scale Chinese cooking operations or commercial kitchen installations requiring high BTU power.
The IRBR002N jet burner from Thunder Group operates on natural gas with a power range adjustable between 62,000 and 160,000 BTU, optimized for professional kitchen environments. It features a stainless steel body designed for durability and ease of cleaning, with a weight of 5.09 lbs. The burner is intended for use with Chinese ranges and standard gas supply connections. Its construction ensures high thermal resistance and consistent flame performance, supporting intensive cooking operations. The unit ships typically within 1-2 weeks and does not require electrical connections, making installation straightforward in suitable commercial setups. Its compact size and robust design make it suitable for high-volume cooking stations that demand reliable, high-capacity heat generation.
A commercial gas jet burner is a high-capacity cooking component designed for professional kitchens that demand intense heat and reliable performance. It typically features multiple flame ports for even heat distribution, made from durable materials like stainless steel. Installed in restaurant-style ranges or standalone configurations, these burners are used in high-volume foodservice operations such as large restaurants and catering facilities. The Thunder Group IRBR002N jet burner, with its 23 tips and adjustable BTU range, exemplifies this category by providing precise, powerful heat output suitable for complex cooking tasks and large batch preparations, especially in Chinese and Asian cuisine setups.
Designed for defy demanding wok and large-pan cooking, the IRBR002N jet burner from Thunder Group delivers reliable high BTU performance suitable for Chinese kitchens. Its robust, commercial-grade construction ensures durability during frequent use. Ideal for high-capacity operations, it supports intensive cooking workflows, making it a trusted choice for busy restaurant and catering environments requiring powerful, consistent heat. Thunder Group IRBR002N provides essential performance for large-scale culinary applications across Asian cuisine foodservice settings.
Compared to standard gas burners, the Thunder Group IRBR002N stands out with its 23-tip design and adjustable BTU range, enabling precise heat control and higher power capabilities for demanding kitchen environments. Its stainless steel construction ensures longevity and easy maintenance, while its compatibility with Chinese ranges facilitates seamless integration into existing setups. This model enhances operational efficiency with its robust build and reliable performance, reducing downtime and supporting high-volume food preparation in professional kitchens.
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