Thunder Group GLTWOC206 6 Oz Oil and Vinegar Cruet Glass with Gold Plated Cap

The Thunder Group GLTWOC206 Oil & Vinegar Cruet 6 Oz. Capacity Square is a commercial-grade condiment dispenser designed for precise presentation in foodservice environments. Constructed with a durable glass base and featuring a sleek square profile, this cruet offers a 6 oz. capacity suitable for moderate volume applications. Its elongated neck facilitates controlled pouring, while a gold plated cap ensures a refined appearance. This model is ideal for professional kitchens, restaurants, and catering services seeking a reliable and aesthetically pleasing oil and vinegar dispensing solution, with technical emphasis on its material composition and capacity precision.

The Thunder Group GLTWOC206 Oil & Vinegar Cruet caters to commercial foodservice operators demanding durability and ease of maintenance. Its glass base withstands daily cleaning and offers chemical resistance, while the elongated neck supports accurate pouring. Designed for hassle-free refilling and handling, this square cruet integrates seamlessly into condiment stations, enhancing workflow efficiency with its compact footprint. Its premium construction supports consistent performance in busy kitchen settings.

Best suited for restaurants and catering services requiring consistent condiment presentation

The Thunder Group GLTWOC206 Oil & Vinegar Cruet features a 6 oz. capacity, constructed with a glass base and a gold plated cap for corrosion resistance. Its dimensions support countertop placement with a standard footprint, and the elongated neck facilitates controlled dispensing to minimize waste. The unit’s material safety aligns with food contact standards, ensuring compatibility with typical kitchen cleaning protocols. Weighing approximately 5.88 pounds, this condiment dispenser offers robust performance with straightforward disassembly for maintenance. Its design supports typical refrigeration-safe environments where consistent condiment dispensing is essential for optimal workflow in foodservice operations.

Electrical requirements: Not applicable

Cleaning & Maintenance: Handwash recommended, removable cap for thorough cleaning

Installation: Designed for countertop placement with minimal clearance

Durability traits: Impact-resistant glass base for long-term use

Usage Suitability: Compatible with frequent refilling and daily sanitation routines

A commercial oil and vinegar cruet is a professional-grade dispensing container designed for accurate pouring and presentation in foodservice settings. The Thunder Group GLTWOC206 is a specialized condiment bottle made from durable glass with a refined gold-plated cap, intended for indoor countertops in restaurant, catering, and hospitality environments. It features a 6 oz. capacity, an elongated neck for controlled flow, and a square shape that optimizes space efficiency. This type of cruet supports precise portioning of oils and vinegars, making it ideal for enhancing table presentation and operational consistency in moderate-volume operations such as casual dining and hotel buffets.

Designed for moderate-volume foodservice, the Thunder Group GLTWOC206 offers durable construction, controlled pouring, and precise portioning for professional kitchens and restaurants. Its glass base and gold-plated cap ensure a restaurant-ready profile with reliable performance for countertop condiment stations.

Compared to similar condiment dispensers, the Thunder Group GLTWOC206 combines a sleek square design with durable glass construction and a high-quality gold plated cap, offering exceptional reliability and aesthetics. Its impact-resistant glass base ensures longevity, while the elongated neck provides precise control during operation. This model’s compact footprint supports efficient countertop organization, and its straightforward cleaning process reduces maintenance time. These features make it a superior choice for restaurant settings seeking a functional, restaurant-ready oil and vinegar cruet with consistent performance benefits.