Thunder Group CETW002 7 Inch Dia Wok Pan with Lid Aluminum Integrated Handles

The Thunder Group CETW002 Wok 7" Dia. With Lid is a professional-grade cookware designed for commercial foodservice environments, specifically optimized for small- to medium-volume kitchen operations. Crafted from durable aluminum, this 7-inch diameter wok features integrated side handles for secure handling and includes a lid to facilitate efficient steam cooking. It is ideal for preparing stir-fries, sautéed dishes, and versatile Asian cuisine within restaurant settings, catering to chefs who require precise heat conduction and reliable performance in busy kitchens.

Top Thunder Group CETW002 Features

The Thunder Group CETW002 wok is engineered for high-precision cooking with its aluminum construction, ensuring rapid heat transfer and consistent temperature control. Equipped with integrated side handles for ease of maneuvering, it supports efficient workflow during high-demand service. Its compact 7-inch size makes it suitable for countertop use, while the included lid helps retain moisture and temperature, improving culinary results and reducing cooking time. Designed for durability, this wok withstands demanding kitchen environments and facilitates straightforward cleaning and maintenance.

• Functionality: Durable aluminum body for rapid, even heat distribution
• Material Traits: Aluminum construction offers high durability and corrosion resistance
• Ease of Use: Side handles enable secure grip and quick handling
• Real-World Fit: Suitable for stir-frying, steaming, and sautéing in compact commercial kitchens
• Workflow Benefit: Lid retains heat and moisture, streamlining cooking processes

Ideal for small-scale stir-fry stations, catering prep, or Asian cuisine demonstrations.

Thunder Group CETW002 Technical Specs

The Thunder Group CETW002 wok features a 7" diameter aluminum construction, supporting a weight of just 2.54 lbs for manageable handling in busy kitchens. It is designed with two integrated side handles for ergonomic grip, ensuring secure maneuvering during cooking. The product’s dimensions are precisely 7 inches in width, with a height compatible with its lid. Its operating range leverages aluminum's excellent thermal conductivity, enabling uniform heat distribution to optimize cooking efficiency. This unit operates without electrical requirements, relying solely on stovetop heat, and its non-coated surface facilitates easy cleaning and dishwasher compatibility. The wok's proposition 65 compliance ensures safety for commercial foodservice use. Delivered with a lid for moisture retention, it aligns with standard commercial cookware specifications requiring durability and rapid heat response for moderate workloads in small restaurant kitchens, Asian cuisine prep stations, and catering setups. Key setup considerations include adequate countertop clearance for handles, proper ventilation for heat dissipation, and routine cleaning to maintain performance. The wok is also designed for easy disassembly and maintenance, with no assembly required.

• Material: Aluminum construction with a 6-10" size range
• Handle Configuration: Two side handles for secure grip
• Dimensions: 7 inches in diameter, 2.54 lbs weight
• Included Accessories: Lid for moisture retention
• Usage Compatibility: Suitable for stovetop use across various heat sources
• Cleaning Method: dishwasher safe, easy to disassemble for maintenance

What is a commercial wok pan?

A commercial wok pan is a professional-grade cooking vessel designed for high-capacity kitchens, typically constructed from durable materials like aluminum or carbon steel to withstand frequent use. It features a wide, rounded cooking surface optimized for stir-frying, steaming, and sautéing, and often includes integrated handles for safe handling. The Thunder Group CETW002 wok, with its 7-inch aluminum body and included lid, is installed in small to medium-sized foodservice operations such as Asian restaurants, catering kitchens, and institutional cafeterias, providing precise heat transfer and versatile cooking capabilities suitable for moderate workloads.

Top Commercial Wok Pans for Foodservice Settings

Designed for moderate throughput kitchens, the Thunder Group CETW002 wok offers reliable build quality, high thermal conductivity, and compact size for efficient operation in various foodservice environments. It is suitable for operation types like small prep kitchens, ideal for preparing stir-fries, and supports versatile Asian cuisine applications. This model from Thunder Group provides professional performance within compact commercial spaces, making it a practical choice for restaurant-ready cooking stations.

• Moderate workload — suited for small to medium restaurant kitchens
• Food preparation — ideal for Asian cuisine and stir-frying tasks
• Compact footprint — perfect for countertop installation in tight spaces
• Reliable performance — aluminum body ensures even heat distribution
• Versatile application — works well with various heat sources for diverse cooking needs

Why Choose Thunder Group CETW002?

Thunder Group CETW002 distinguishes itself through its lightweight aluminum construction, offering rapid heat response and durability for commercial use. Its integrated handles and included lid support efficient workflows in high-demand settings. Compared to similar models, it provides a compact size without sacrificing performance, making it ideal for small-scale Asian cuisine preparation, catering, and demonstration kitchens, enhancing operational efficiency and product presentation.

• Compact design for space-efficient kitchen layouts
• High-quality aluminum for consistent heat transfer
• Lightweight yet durable, supporting frequent handling
• Includes lid for moisture control and energy efficiency
• Designed for easy cleaning and maintenance in commercial kitchens