Thunder Group ALSKTP012 26 Quart Turkey Fry Pot Aluminum with Base Strainer Rack - 1/Set

The Thunder Group ALSKTP012 Turkey Fryer Pot is a commercial-grade 26-quart capacity aluminum cooking vessel designed for high-volume poultry frying applications. Engineered with durable mirror-finish aluminum, this fry pot features integrated components including a base strainer and rack, poultry hanger, and lid, making it suitable for professional foodservice environments. Its robust construction and precise capacity support efficient, safe frying operations, with a focus on ease of maintenance and workflow integration for restaurant and catering operations seeking reliable industrial equipment.

Top Thunder Group ALSKTP012 Features

The ALSKTP012 turkey fryer pot offers a 26-quart capacity optimized for mid-volume frying tasks in commercial kitchens. Its mirror-finish aluminum construction ensures excellent heat conduction and durability, while the included base strainer/rack, poultry hanger, and lid streamline the frying process. Designed for professional use, it facilitates quick draining, easy cleaning, and efficient workflow integration, suitable for high-turnover fried poultry and game-day catering. Its modular accessories support rapid setup and cleanup for busy foodservice environments.

• High-capacity 26-quart aluminum construction for large batches
• Mirror-finish surface enhances heat distribution and corrosion resistance
• Includes detachable base strainer/rack and poultry hanger for efficient draining
• Designed for ease of cleaning and robust daily use in commercial kitchens
• Compatible with standard commercial fry station setups for operational flow

Ideal for medium-volume poultry frying operations in restaurant kitchens or catering services.

Thunder Group ALSKTP012 Technical Specs

The ALSKTP012 turkey fry pot features a durable aluminum body weighing approximately 4.41 lbs, with a model number ALSKTP012 and manufacturer part # ALSKTP012 by Thunder Group. Its construction encompasses high-quality aluminum for efficient heat conduction and resistance to corrosion. The pot operates without electrical components and ships typically within 6-8 weeks. It supports a capacity of 26 quarts, suitable for commercial frying tasks involving large batches of poultry or similar food items. The finish is a reflective mirror surface, optimized for uniform heat distribution. Dimensions are designed to fit standard fry stations, providing reliable performance for medium workload operations. The unit meets relevant safety and material standards for foodservice equipment, ensuring safety, cleaning, and maintenance compatibility.

• Capacity: 26 quarts (approximate volume for large batch frying)
• Material: Aluminum with mirror finish for superior heat conduction
• Weight: 4.41 lbs (product weight)
• Finish: Mirror finish to enhance heat distribution and ease cleaning
• Dimensions: Designed to integrate into standard fry station layouts
• Construction: Aluminum for durability and corrosion resistance in high-volume use
• Temperature Range: Safe operating temperatures consistent with frying applications
• Included Accessories: Base strainer/rack, poultry hanger, lid for versatile cooking needs

Utilizing industry-standard construction and design features, this unit supports efficient frying workflows, including drainage, cleaning, and batch processing essential for commercial foodservice environments. It is suitable for installation on conventional fry stations, facilitating consistent, reliable operation for medium-intensity frying tasks.

What is a commercial turkey fryer pot?

A commercial turkey fryer pot is a high-capacity deep cooking vessel designed for frying large quantities of poultry in professional kitchen settings. Typically made from durable materials such as aluminum or stainless steel, these units feature integrated components like strainers, racks, and lids to facilitate efficient frying, draining, and cleaning processes. The ALSKTP012 model by Thunder Group, with its 26-quart capacity and aluminum construction, is specifically engineered for high-volume poultry frying, installed in restaurant kitchens or catering operations where throughput and safety are priorities, and best suited for mid-volume frying applications.

Top Commercial Frying Solutions for Poultry and Foodservice Operations

Designed for medium-volume poultry frying in restaurant kitchens or catering venues, Thunder Group ALSKTP012 offers durable aluminum construction, efficient heat conduction, and integrated accessories to optimize workflow. Ideal for restaurant and catering kitchens requiring reliable, high-capacity frying equipment with versatile features and consistent performance in foodservice operation types.

• Operation type — suitable for medium-volume fry stations in restaurants
• Kitchen setting — fits into compact commercial kitchens and catering setups
• Foodservice category — optimal for poultry, seafood, and fried dishes
• Workload qualifier — supports moderate throughput for busy service periods
• Use case — efficient batch frying with integrated strainers and poultry hanger

Why Choose Thunder Group ALSKTP012

Compared to similar fry pots, the ALSKTP012 combines robust aluminum construction with a mirror finish for superior heat distribution and corrosion resistance. Its 26-quart capacity supports high-volume batches while maintaining ease of handling and cleaning. The included accessories streamline frying workflows, reducing operation time and simplifying maintenance. Its integrated design enhances safety, sanitation, and efficiency, making it a reliable choice for commercial kitchens seeking durable, restaurant-ready frying equipment.

• Features a durable aluminum body with a mirror finish for optimal performance
• Designed for medium-volume poultry frying in busy foodservice settings
• Includes essential accessories like strainers, racks, and lids for workflow efficiency
• Optimized for quick draining, cleaning, and consistent heat transfer
• Supports standardized installation in commercial fry stations for operational flow