Thunder Group ALSKFP104C 12 Inch Fry Pan Non-Stick Riveted Handle Aluminum

The Thunder Group ALSKFP104C Fry Pan is a commercial-grade cooking implement designed for high-efficiency foodservice environments. With a 12-inch diameter and a 3.5 mm thick aluminum body, this fry pan offers optimal heat conduction and durability. Its non-stick coating ensures consistent results and facilitates easy cleaning, making it suitable for professional kitchens requiring reliable cookware for sautéing, searing, and browning. The riveted handle provides robust support, while the satin-finish surface enhances corrosion resistance. This model is ideal for restaurant kitchens, catering operations, and large-scale food preparation settings demanding precise heat control and long-lasting performance.

Top Thunder Group ALSKFP104C Features

This fry pan’s high-quality aluminum construction ensures quick thermal response during busy service shifts. The non-stick coating provides excellent food release and simplifies maintenance. The 12-inch diameter maximizes cooking surface area, suitable for medium-volume prep stations. Its riveted handle offers durability under heavy use, and the hanging hole facilitates efficient kitchen storage. The satin-finish resists staining and corrosion, making it compatible with frequent commercial cleaning routines.

• Functionality: Even heat distribution across a 12” diameter surface
• Durability: Aluminum body with a coated, scratch-resistant surface
• Ease-of-Use: Riveted handle with ergonomic grip for safe handling
• Application: Perfect for sautéing, frying, and browning in professional kitchens
• Workflow Fit: Designed for rapid heating and efficient workflow integration

Ideal for high-volume food preparation in commercial kitchens seeking reliable, easy-to-maintain fry pans.

Thunder Group ALSKFP104C Technical Specs

The Thunder Group ALSKFP104C fry pan features a 12-inch diameter and weighs approximately 3.67 pounds, crafted from aluminum with a satin-finish coating. Its construction ensures quick, uniform heat transfer suitable for medium-volume cooking operations. The non-stick surface facilitates low-oil cooking and simplifies cleaning, compatible with standard commercial cleaning protocols. The riveted handle is designed for durability and safety, supporting prolonged use in dynamic kitchen environments. Dimensions include a width of 12 inches, with no additional electrical or refrigeration requirements. Operating temperature range aligns with standard cooking procedures, and the aluminum material offers resistance to corrosion and staining. This fry pan is an essential component of professional cookware sets, supporting high productivity in restaurant and catering settings.

• Material: Aluminum with satin-finish coating for corrosion resistance
• Dimensions: 12 inches in diameter, 3.67 lbs weight
• Construction: Coated aluminum for even heating and easy maintenance
• Handle: Riveted handle for robustness during continuous use
• Temperature Tolerance: Suitable for standard commercial cooking temperatures
• Cleaning: Compatible with routine commercial dishwashing procedures
• Storage: Features a hanging hole for efficient kitchen storage
• Usage Compatibility: Designed for stovetop applications, heat-tolerant materials

What is a commercial fry pan?

A commercial fry pan is a sturdy, heat-conductive cooking vessel used in professional kitchens to prepare a variety of foods. Typically made from durable materials such as aluminum or stainless steel, it features a wide, flat cooking surface designed for sautéing, frying, and searing large quantities of ingredients. The Thunder Group ALSKFP104C fry pan, with its 12-inch diameter and 3.5 mm thickness, is engineered for high-volume foodservice operations, including restaurants and caterers. Installed on standard stovetops, it provides precise temperature control and even heat distribution, making it suitable for medium-volume food preparation in busy foodservice environments.

Top Commercial Fry Pans for Medium-Volume Foodservice Settings

Designed for consistent performance on high-efficiency stovetops, the Thunder Group ALSKFP104C fry pan offers robust aluminum construction for uniform heating and durability. Its non-stick surface minimizes food sticking, supporting efficient workflow, ideal for restaurant kitchens with moderate throughput. The model's size and design meet the demands of professional food prep, ensuring reliable operation in medium-volume environments. Thunder Group ALSKFP104C is a compact, restaurant-ready option for commercial kitchen equipment optimized for high-volume culinary tasks.

• Operation type — suited for busy restaurant prep stations
• Kitchen setting — ideal for compact commercial kitchens
• Foodservice category — suitable for restaurant fry stations
• Workload qualifier — designed for moderate throughput
• Use case — excels in sautéing and frying applications

Why Choose Thunder Group ALSKFP104C?

Why choose the Thunder Group ALSKFP104C fry pan over alternative models? Its aluminum body ensures rapid, even heat transfer vital for precise cooking. The coated surface offers superior food release and easy cleaning, while the riveted handle provides long-term durability. Its satin-finish resists staining, making it highly suitable for demanding commercial environments. With a compact footprint and professional-grade construction, this fry pan enhances operational efficiency and product presentation in busy kitchens.

• Self-contained design with no external energy requirements
• Commercial kitchen equipment built for daily heavy use
• Constructed with durable aluminum for long-lasting performance
• Optimized for medium-volume food prep workflows
• Designed for easy cleaning and maintenance routines