Thunder Group ALSKFP103C 10 Inch Fry Pan Non-stick Aluminum Riveted Handle Satin Finish
- Optimal heat distribution with aluminum body
- 3.5 mm thick aluminum for durability
- Non-stick coating simplifies cleaning
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The Thunder Group ALSKFP103C Fry Pan is a professional-grade 10-inch diameter cooking implement designed for commercial foodservice applications. Crafted from high-quality aluminum, it features a 3.5 mm thickness for durability and efficient heat conduction. The non-stick coating ensures easy food release and quick cleanup, while the riveted handle provides secure handling. Its satin-finish surface enhances durability and visual appeal, making it an ideal choice for high-usage environments requiring consistent performance and resilience in busy kitchens.
The ALSKFP103C fry pan offers precise thermal response with aluminum construction, enhancing consistency during cooking. Its non-stick surface reduces food adherence and simplifies cleaning, supporting efficient workflow. The riveted handle provides durability under frequent use, while the hanging hole facilitates storage management in commercial kitchens. Its 3.5 mm thickness ensures longevity for high-volume operational demands, making it suitable for sautéing, frying, and general prep tasks in busy foodservice settings.
Ideal for large-scale food prep in busy restaurant kitchens or catering operations
The ALSKFP103C fry pan is engineered with a robust aluminum construction featuring a 3.5 mm thickness, offering superior heat conduction and durability. Its satin-finish aluminum surface resists wear and maintains appearance over extensive use. The pan measures 10 inches in diameter, accommodating a variety of cooking tasks. Its riveted handle ensures secure grip and longevity, designed for high-frequency handling typical in commercial settings. The pan operates without electrical requirements, primarily used with standard kitchen ranges. It is easy to clean, requiring simple wipe-down procedures, and its lightweight 2.57 lbs weight supports maneuverability during busy service hours. The product is NSF-listed for safety and sanitation, suitable for professional kitchen environments.
A commercial fry pan is a high-capacity cooking vessel designed for intensive use in professional kitchens. It features durable construction, often aluminum or stainless steel, to withstand frequent handling and cleaning. Used in environments like restaurants and catering services, commercial fry pans such as the Thunder Group ALSKFP103C facilitate tasks like sautéing, frying, and browning, enabling chefs to meet high-volume preparation demands efficiently and reliably.
Designed for medium-volume restaurant and catering operations, the Thunder Group ALSKFP103C fry pan delivers reliable performance, durable aluminum construction, and efficient heat distribution. Its 10-inch size and non-stick surface make it suitable for busy kitchens that require consistent results in high-volume food prep. This commercial-grade fry pan is built to support robust operation in professional culinary environments, especially for sautéing, frying, and general cookery in high-throughput facilities.
Compared to typical fry pans, the ALSKFP103C’s aluminum construction with enhanced thickness ensures superior durability and heat responsiveness. Its non-stick coating supports efficient food release and simplified cleaning, while the riveted handle provides long-term stability. Built for consistent performance in demanding kitchens, this fry pan streamlines operations, reduces wear over time, and supports high-volume food production without sacrificing quality.
Product Description
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
