Thunder Group ALSKFP102C 8 Inch Fry Pan Non-Stick Aluminum with Riveted Handle

The Thunder Group ALSKFP102C Fry Pan is a professional-grade cooking utensil designed for commercial foodservice applications. This 8-inch diameter fry pan features a 3.5 mm thick aluminum construction, offering excellent heat conduction and durability. Its satin-finish surface supports consistent cooking performance, while the non-stick coating facilitates easy food release and cleaning. Equipped with a riveted handle and a hanging hole, this fry pan supports versatile usage, hygienic storage, and fast workflow integration in busy kitchens. With precise specifications, it is ideal for chefs needing reliable, high-performance cookware suitable for high-volume frying and sautéing operations.

Top Thunder Group ALSKFP102C Features

This fry pan is tailored for commercial kitchens requiring durable, easy-to-maintain cookware with consistent heat response. The aluminum construction ensures rapid heat transfer across the 8" surface, and the riveted handle provides resilience under rigorous use. The non-stick coating simplifies cleaning, reducing downtime. Its hanging hole offers efficient storage, making it suitable for busy food prep environments with high throughput. Designed for manual handling and frequent cleaning, it enhances workflow and operational efficiency.

• Thermally conductive aluminum promotes even heating across the entire surface
• Durable 3.5 mm thick construction withstands heavy daily use in commercial kitchens
• Non-stick coating reduces food residue and simplifies cleaning routines
• Riveted handle design ensures long-term durability during frequent handling
• Hanging hole allows space-efficient storage in busy prep stations

Ideal for high-volume frying, sautéing, and versatile commercial kitchen workflows

ALSKFP102C Technical Specs

The Thunder Group ALSKFP102C fry pan features a satin-finish aluminum body measuring 8 inches in diameter with a 3.5 mm thick construction for superior heat conduction. The handle is riveted for maximum durability, and the pan weighs approximately 1.65 lbs, balancing lightweight handling with robustness. Its heat resistance allows for consistent performance on standard commercial ranges, making it suitable for continuous daily use. The non-stick coating simplifies cleaning, and the pan includes a hanging hole for organized storage. This model is designed without a lid, focusing solely on efficient sautéing and frying functions. Its dimensions and construction make it compatible with a variety of commercial kitchen setups while ensuring sanitation and ease of maintenance. The product is available for shipping within 1-2 weeks, supporting efficient kitchen deployment.

• Dimensions: 8" diameter, 3.5 mm thickness, 8" width
• Material: Aluminum with satin-finish and non-stick coating
• Handle: Riveted, durable for rigorous cooking conditions
• Weight: 1.65 lbs for ease of handling in busy kitchens
• Heat Resistance: Designed for standard commercial range temperatures
• Cleaning: Non-stick surface allows for easy food release and quick cleanup
• Storage: Hanging hole supports organized rack storage in high-volume kitchens
• Construction: Aluminum for rapid heat transfer and corrosion resistance

What is a commercial fry pan?

A commercial fry pan is a heavy-duty cooking vessel designed for high-frequency use in professional kitchens. Made typically from durable materials like aluminum or stainless steel, these pans feature a flat cooking surface for sautéing, frying, and browning foods. The ALSKFP102C model by Thunder Group is an 8-inch aluminum fry pan with a 3.5 mm thick body, optimized for even heat distribution and rapid response to temperature adjustments. It is used primarily in high-volume cooking environments such as restaurants and catering operations, where consistent performance and durability are critical for efficiency. Installed in standard ranges and stovetops, it offers a reliable solution for preparing a wide range of dishes, from small batch frying to specialized sautéing tasks, making it suitable for mid-volume foodservice settings.

Top commercial fry pans for medium-volume foodservice settings

Commercial fry pans like the Thunder Group ALSKFP102C are built for reliable performance in busy kitchens with moderate throughput. Their solid aluminum construction supports even heat distribution, crucial for consistent cooking. Designed for durability and ease of cleaning, these pans are suitable for professional operators engaged in sautéing, frying, and browning tasks. The compact 8-inch size fits well into diverse kitchen workflows, ensuring efficiency in food prep activities in restaurant, catering, or institutional facilities.

• Operation Type — suitable for medium-volume restaurant kitchens
• Kitchen Setting — ideal for compact, high-efficiency food prep stations
• Foodservice Category — optimal for sautéing and frying in culinary operations
• Workload Qualification — supports consistent high-volume throughput
• Use Case — efficient in manual frying and sautéing applications

Why Choose Thunder Group ALSKFP102C

The Thunder Group ALSKFP102C fry pan stands out for its durable aluminum construction, 3.5 mm thickness, and non-stick surface, providing consistent heat and easy maintenance. Its rugged riveted handle ensures long-term resilience in demanding foodservice environments. Compared to similar models, it offers a lightweight, efficient design suitable for high-turnover kitchens, facilitating quick heating and cleaning. The inclusion of a hanging hole supports organized storage, enhancing operational flow and sanitation.

• Compact footprint for versatile kitchen storage solutions
• Self-contained design supports efficient high-volume use
• Chewable ice compatibility not applicable but durable construction ensures longevity
• Restaurant-ready performance with even heat distribution and robust build
• Enhanced sanitation support through non-stick coating and easy cleaning