Thunder Group ALDP048 48 Oz Aluminum Dough Pan Stackable with Durable Design
- Optimized footprint enhances space management
- 48 oz. capacity supports large dough batches
- Aluminum construction ensures uniform heat transfer
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The Thunder Group ALDP048 Dough Pan 48 Oz. Stackable is a commercial-grade aluminum proofing and retarding pan designed for professional bakery and foodservice operations. With a capacity of 48 ounces, it facilitates dough fermentation and chilling processes while maintaining structural integrity and uniform temperature distribution. Its stackable design optimizes storage efficiency, making it suitable for high-volume establishments such as bakeries, catering services, and institutional kitchens. Constructed from durable aluminum, this pan provides excellent thermal conductivity and resistance to corrosion, ensuring consistent performance during rigorous daily use.
The Thunder Group ALDP048 Dough Pan features a 48 oz. capacity and stackable aluminum construction, enabling seamless workflow integration in commercial bakery environments. Its durable material allows for easy cleaning and handling, supporting high throughput with minimal maintenance. The pan's compatibility with proofing and chilling processes enhances dough management, while its compact stacking design maximizes storage space. Specifically suited for mid-volume production lines, it offers reliable performance for bread, pastry, and dough-based products.
Suitable for bakery production lines or large-scale dough preparation areas requiring reliable, stackable proofing pans.
The Thunder Group ALDP048 Dough Pan is designed for efficient commercial use, featuring a lightweight yet durable aluminum construction weighing 0.57 lbs per unit. Its dimensions support versatile placement in various kitchen setups, with a focus on ease of handling and stacking. The pan operates within standard foodservice environments, with no electrical requirements. It is compatible with oven and refrigeration temperatures, making it suitable for proofing, chilling, or retarding dough in busy bakery workflows. The material complies with safety standards for food contact surfaces, ensuring hygiene and ease of cleaning. This model ships as a single piece and requires no assembly, supporting quick deployment and replacement in demanding foodservice operations.
A commercial dough proofing and retarding pan is a kitchen tool designed for fermentation and temperature control of dough, typically used in bakery and foodservice operations. These pans, like the Thunder Group ALDP048, are constructed from materials such as aluminum to ensure uniform heat transfer and durability. They are installed in bakery proofing cabinets, ovens, or refrigeration units to facilitate dough growth or retarding processes, ensuring consistent quality and volume. With stackable features and precise capacity, these pans support efficient batch processing and space management, making them essential for high-volume dough preparation in bakeries, restaurants, and institutional kitchens.
High-quality stackable aluminum proofing pans like the Thunder Group ALDP048 enable reliable dough fermentation and chilling in busy bakery settings, supporting moderate throughput and efficient workflow in commercial kitchens.
Designed with durable aluminum construction and a stackable profile, the Thunder Group ALDP048 Dough Pan offers a reliable, space-efficient solution for dough preparation and proofing in commercial kitchens. Its uniform heat conduction ensures consistent fermentation, while the lightweight design simplifies handling during busy bakery operations. This model's robust build and optimized design enhance operational efficiency and workflow, distinguishing it from standard proofing pans.
Product Description
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Certifications
Stackable
Designed for efficiency, this item is stackable to save storage space and enhance organization.
From the manufacturer
