Thunder Group 2311BB 23 Oz Oval Teriyaki Tray Break Resistant Melamine Blue Bamboo

The Thunder Group 2311BB Teriyaki Tray is a durable, high-capacity oval melamine platter designed for commercial foodservice environments. With a 23 oz. capacity and dimensions of 10-3/4" x 7-7/8", this tray provides a reliable solution for serving Japanese dishes such as teriyaki. Crafted from break-resistant, BPA-free melamine, it offers superior durability and functionality for busy kitchens and catering operations. Its dishwasher-safe construction ensures effortless cleaning, making it a practical addition to restaurant and cafeteria service lines that require both form and function in Asian dinnerware applications.

Top Thunder Group 2311BB Features

The 2311BB Teriyaki Tray is optimized for high-volume foodservice, featuring break-resistant melamine for long-term durability in busy settings. Its oval shape facilitates efficient presentation and stacking with dishwasher-safe ease. Ideal for restaurant and cafeteria use, its BPA-free material ensures safety and ease of maintenance, with a capacity suited for portioning Japanese entrees. Its design integrates seamlessly into commercial kitchen workflows, supporting quick, hygienic handling and serving protocols.

• Break-resistant melamine construction for commercial resilience
• 23 oz. capacity supports portion control in busy kitchens
• Dishwasher safe for streamlined cleaning and sanitization
• Oval shape enhances presentation and stacking efficiency
• BPA-free material ensures safety during foodservice operations

Ideal for high-throughput Asian cuisine service in restaurant or cafeteria settings

2311BB Technical Specs

The Thunder Group 2311BB Teriyaki Tray is constructed from durable melamine with a weight of 8.26 lbs. Its dimensions include a width of 10.75" and a depth of 7.88". The tray is dishwasher safe, BPA-free, and built to withstand typical foodservice operation temperature ranges. Designed with a capacity of 23 oz., it supports consistent portioning of Asian dishes. This model features an oval profile and is available through typical commercial distribution channels, with a lead time of 6 to 8 weeks for shipment, making it suitable for restaurant settings seeking reliable serveware with professional standards.

• Material: Durable melamine, BPA free, dishwasher safe
• Dimensions: 10-3/4" x 7-7/8", oval shape for presentation efficiency
• Capacity: 23 oz. for precise portioning of Asian entrees
• Weight: 8.26 lbs
• Operational Range: Suitable for commercial dishwasher temperatures

• Electrical Requirements: Not applicable
• Construction & Finish: Melamine, high-impact, break-resistant
• Cleaning & Maintenance: Dishwasher safe for quick turnover
• Color: Classic white finish
• Usage Compatibility: Suitable for hot and cold food service

What is a commercial Asian dinnerware tray?

A commercial Asian dinnerware tray is a durable, restaurant-grade serving platform designed specifically for Asian cuisine presentation in busy foodservice environments. This tray, exemplified by the Thunder Group 2311BB model, features a resilient melamine construction with a 23 oz. capacity, suitable for portioning and serving dishes like teriyaki and sushi. Typically installed in restaurant, cafeteria, or catering settings, it provides a high-impact, break-resistant solution that supports efficient workflow and hygienic operation, especially in high-volume operations that demand reliable serveware for Asian food presentation.

Top Asian Dinnerware Accessories for Foodservice Settings

Designed for moderate throughput restaurant kitchens, the Thunder Group 2311BB offers professional durability and presentation for Asian cuisine service. Its construction from break-resistant melamine, combined with dishwasher-safe cleaning, makes it ideal for high-frequency use in busy dining environments, supporting seamless workflow, hygienic handling, and consistent portioning with its 23 oz. capacity and oval shape. This serveware is a practical choice for commercial kitchen operations focused on Asian dishes.

• Medium-volume restaurant use — supporting efficient meal presentation
• Commercial kitchen equipment — integrates with existing dish management systems
• Asian cuisine service — ideal for serving Japanese, Chinese, or Korean dishes
• Moderate workload — optimized for steady daily throughput
• Food preparation and plating — supports pre-portioned, attractive presentation