Texican Specialty CD-45ALM 22 Gallon Tortilla Chip Dispenser Countertop with Black Finish

The Texican Specialty CD-45ALM "Chip Master" Tortilla Chip Dispenser is a commercial countertop solution designed for high-volume snack service. Engineered from durable stainless steel with a sleek black finish, this model features a 22-gallon chip capacity and top load access to streamline replenishment. Equipped with convection-style thermostatic temperature control (60-250°F) and high temperature limit protection, it ensures consistent product freshness and heat retention, ideal for busy foodservice environments requiring reliable tortilla chip presentation and dispensing.

Top Texican Specialty CD-45ALM Features

This tortilla chip dispenser combines precise temperature management and robust construction, making it suitable for moderate throughput in commercial kitchens. Its stainless steel build ensures durability and ease of cleaning, while the double pan lower access door and front panel facilitate maintenance. The 22-gallon capacity supports extended service periods without frequent refilling, making it an efficient addition to snack stations, concession stands, and casual dining venues.

• Functionality: Convection thermostatic control maintains consistent temperatures
• Durability: Heavy-gauge stainless steel construction resists corrosion
• Ease of Maintenance: Front panel and double access door simplify cleaning and refilling
• Fit for Use: Top load design accommodates large tortilla chip batches efficiently
• Workflow Integration: Removable perforated bottom panel enables quick cleanup and inspection

Designed for commercial snack displays and tortilla chip service in busy foodservice operations.

Texican Specialty CD-45ALM Technical Specs

The Texican Specialty CD-45ALM tortilla chip dispenser operates on a reliable electrical setup, with standard power requirements, and features a self-contained refrigeration system suitable for maintaining optimal snack temperatures in busy commercial kitchens. Built from stainless steel with a black finish, it measures 25" in height, 22.5" wide, and 23" deep, weighing approximately 120 lbs. Its temperature range of 60-250°F and high-temperature limit control ensure precise heat management, while the 22-gallon capacity supports continuous service. The unit is engineered for countertop installation with adjustable 2-1/2" metal legs, offering stability and easy sanitation. Food-contact surfaces are safe for regular cleaning, and its durable design supports extended commercial use without degradation.

• Electrical Requirements: Standard voltage, 60Hz, single phase, suitable for commercial outlets
• Cooling Method: Self-contained convection heating system with thermostatic control
• Production Capacity: Supports serving large quantities of tortilla chips per shift
• Construction & Finish: Heavy-gauge stainless steel, custom black exterior
• Temperature Range: 60-250°F for optimal snack warmth
• Dimensions: 25" H x 22.5" W x 23" D; weight approximately 120 lbs
• Food Safety & Maintenance: Stainless steel surfaces clean easily; removable panels facilitate thorough sanitation

• Electrical Compatibility: Compatible with standard 120V supply, 60Hz, 15A circuit
• Installation Needs: Adequate clearance for ventilation, countertop stability required
• Cleaning Routine: Disassembly of removable panels for sanitation
• Workflow Efficiency: Supports high-volume tortilla snack service with quick replenishment
• Regulatory Compliance: Built from food-grade, corrosion-resistant materials

What is a commercial tortilla chip dispenser ?

A commercial tortilla chip dispenser is a foodservice equipment designed to store, heat, and dispense large quantities of tortilla chips efficiently in high-traffic environments. These units, such as the Texican Specialty CD-45ALM "Chip Master", typically feature stainless steel construction, thermostatic temperature controls, and generous capacities to support continuous snack service. Installed in countertops, it is used in casual dining, concessions, and snack bars to maintain product freshness and optimize workflow for medium-volume tortilla chip presentation in busy foodservice settings.

Top commercial tortilla chip dispensers for snack service in foodservice environments

The Texican Specialty CD-45ALM provides a dependable solution for snack stations, using a durable stainless steel build for longevity and heat retention. An optimal fit for moderate throughput operations, it ensures consistent snack presentation with precise temperature control and large capacity, making it well-suited for casual dining, concession stands, and self-serve areas within commercial kitchens.

• Operational — ideal for moderate tortilla chip throughput
• Compact footprint — suitable for counter-mounted installation
• Foodservice category — designed for snack display and self-serve stations
• Workload qualifier — supports continuous, mid-volume service
• Use case — enhances tortilla chip presentation and rethermalization

Why Choose Texican Specialty CD-45ALM ?

Compared to similar tortilla chip warmers, the Texican Specialty CD-45ALM stands out with its robust stainless steel construction, large 22-gallon capacity, and precise thermostatic temperature control. Its countertop design with accessible panels streamlines maintenance and refilling, supporting efficient high-volume snack service. The unit’s durable materials ensure longevity in busy foodservice environments, making it a reliable choice for casual dining and snack bar applications.

• Self-contained design reduces installation complexity
• Heavy-gauge stainless steel resists wear and corrosion
• Large chip capacity minimizes refilling frequency
• Precise temperature control enhances product quality
• Easy-to-clean panels support sanitation standards