Texican Specialty CD-45 22 Gallon Tortilla Chip Dispenser Countertop with Stainless Steel
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- 22-gallon capacity supports high-volume service
- Stainless steel construction ensures durability
- Convection thermostatic control maintains precise temps
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The Texican Specialty CD-45 "Chip Master" Tortilla Chip Dispenser is a commercial countertop unit designed for efficient tortilla chip presentation in foodservice environments. With a 22-gallon chip capacity, this top-load dispenser features convection-style thermostatic temperature control ranging from 60°F to 250°F, allowing precise heating and humidity control for optimal chip freshness and texture. Constructed from durable stainless steel with adjustable 2-1/2" metal legs, it offers ease of cleaning through front door access and removable perforated bottom panels, making it suitable for fast-paced restaurant and snack bar applications requiring high-volume throughput and reliable operation.
The Texican Specialty CD-45 chip dispenser serves commercial foodservice operators needing a robust tortilla chip storage and warming solution. Its convection-style thermostatic control ensures consistent temperature maintenance, while the durable stainless steel construction withstands frequent use. Designed for countertop integration, it simplifies workflow with front door cleaning access and a spacious 22-gallon capacity, ideal for mid-volume venues such as casual restaurants, concession stands, and cafeterias.
Designed for countertop use in commercial kitchens requiring reliable chip warming and presentation.
The Texican Specialty CD-45 "Chip Master" tortilla chip dispenser operates with standard electrical requirements, consuming 120V at 60Hz with a typical wattage aligned with its thermostatic control in the range of approximately 250W. Its self-contained refrigeration employs convection heating for precise temperature regulation within an operating range of 60°F to 250°F. Constructed entirely of stainless steel, the unit measures 22.5" in width, 23" in depth, and 25" in height, weighing approximately 120 lbs for durability and ease of installation. Its food-safe materials are compatible with routine cleaning and sanitizing protocols, supporting high-volume throughput in busy foodservice settings. The unit features adjustable legs for leveling, a front door assembly for cleaning, and a removable perforated bottom panel to facilitate maintenance. It is available in a stainless steel finish, suitable for use in commercial kitchens, snack bars, and casual dining environments.
A commercial tortilla chip dispenser is a foodservice appliance designed to store, warm, and dispense tortilla chips efficiently in high-traffic environments. The Texican Specialty CD-45 is a top-loading, self-contained unit that maintains optimal chip freshness through convection-style thermostatic heating. Installed in counters or prep stations, it supports moderate throughput operations such as casual dining, snack bars, and cafeterias, making it suitable for facilities needing reliable and sanitary chip presentation solutions.
High-quality built for countertop operation, the Texican Specialty CD-45 supports moderate-volume settings with reliable temperature control and easy maintenance. Ideal for casual restaurants, snack venues, and cafeterias, its durable stainless steel construction and 22-gallon capacity optimize workflow and product presentation. This commercial chip warmer is designed for continuous operation in busy foodservice spaces, ensuring fresh, ready-to-serve tortilla chips.
Compared to similar commercial tortilla chip dispensers, the Texican Specialty CD-45 offers a robust stainless steel build, precise thermostatic control, and a spacious capacity that enhances operational efficiency and sanitation. Its durable construction and user-friendly design streamline workflow while maintaining product quality, making it an optimal choice for foodservice operators seeking reliable chip warming and presentation solutions.
