Texican Specialty CD-45 22 Gallon Tortilla Chip Dispenser Countertop with Stainless Steel

Texican Specialty  |  MFG #: CD-45  |  Item #: 313455
$3,347.18 $4,960.00
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  • 22-gallon capacity supports high-volume service
  • Stainless steel construction ensures durability
  • Convection thermostatic control maintains precise temps
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The Texican Specialty CD-45 "Chip Master" Tortilla Chip Dispenser is a commercial countertop unit designed for efficient tortilla chip presentation in foodservice environments. With a 22-gallon chip capacity, this top-load dispenser features convection-style thermostatic temperature control ranging from 60°F to 250°F, allowing precise heating and humidity control for optimal chip freshness and texture. Constructed from durable stainless steel with adjustable 2-1/2" metal legs, it offers ease of cleaning through front door access and removable perforated bottom panels, making it suitable for fast-paced restaurant and snack bar applications requiring high-volume throughput and reliable operation.

The Texican Specialty CD-45 chip dispenser serves commercial foodservice operators needing a robust tortilla chip storage and warming solution. Its convection-style thermostatic control ensures consistent temperature maintenance, while the durable stainless steel construction withstands frequent use. Designed for countertop integration, it simplifies workflow with front door cleaning access and a spacious 22-gallon capacity, ideal for mid-volume venues such as casual restaurants, concession stands, and cafeterias.

Designed for countertop use in commercial kitchens requiring reliable chip warming and presentation.

The Texican Specialty CD-45 "Chip Master" tortilla chip dispenser operates with standard electrical requirements, consuming 120V at 60Hz with a typical wattage aligned with its thermostatic control in the range of approximately 250W. Its self-contained refrigeration employs convection heating for precise temperature regulation within an operating range of 60°F to 250°F. Constructed entirely of stainless steel, the unit measures 22.5" in width, 23" in depth, and 25" in height, weighing approximately 120 lbs for durability and ease of installation. Its food-safe materials are compatible with routine cleaning and sanitizing protocols, supporting high-volume throughput in busy foodservice settings. The unit features adjustable legs for leveling, a front door assembly for cleaning, and a removable perforated bottom panel to facilitate maintenance. It is available in a stainless steel finish, suitable for use in commercial kitchens, snack bars, and casual dining environments.

A commercial tortilla chip dispenser is a foodservice appliance designed to store, warm, and dispense tortilla chips efficiently in high-traffic environments. The Texican Specialty CD-45 is a top-loading, self-contained unit that maintains optimal chip freshness through convection-style thermostatic heating. Installed in counters or prep stations, it supports moderate throughput operations such as casual dining, snack bars, and cafeterias, making it suitable for facilities needing reliable and sanitary chip presentation solutions.

High-quality built for countertop operation, the Texican Specialty CD-45 supports moderate-volume settings with reliable temperature control and easy maintenance. Ideal for casual restaurants, snack venues, and cafeterias, its durable stainless steel construction and 22-gallon capacity optimize workflow and product presentation. This commercial chip warmer is designed for continuous operation in busy foodservice spaces, ensuring fresh, ready-to-serve tortilla chips.

Compared to similar commercial tortilla chip dispensers, the Texican Specialty CD-45 offers a robust stainless steel build, precise thermostatic control, and a spacious capacity that enhances operational efficiency and sanitation. Its durable construction and user-friendly design streamline workflow while maintaining product quality, making it an optimal choice for foodservice operators seeking reliable chip warming and presentation solutions.

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Product Description

The Texican Specialty CD-45 "Chip Master" Tortilla Chip Dispenser is a commercial countertop unit designed for efficient tortilla chip presentation in foodservice environments. With a 22-gallon chip capacity, this top-load dispenser features convection-style thermostatic temperature control ranging from 60°F to 250°F, allowing precise heating and humidity control for optimal chip freshness and texture. Constructed from durable stainless steel with adjustable 2-1/2" metal legs, it offers ease of cleaning through front door access and removable perforated bottom panels, making it suitable for fast-paced restaurant and snack bar applications requiring high-volume throughput and reliable operation.

Top Texican Specialty CD-45 Features

The Texican Specialty CD-45 chip dispenser serves commercial foodservice operators needing a robust tortilla chip storage and warming solution. Its convection-style thermostatic control ensures consistent temperature maintenance, while the durable stainless steel construction withstands frequent use. Designed for countertop integration, it simplifies workflow with front door cleaning access and a spacious 22-gallon capacity, ideal for mid-volume venues such as casual restaurants, concession stands, and cafeterias.

  • 22-gallon chip capacity supports extended service without frequent refilling.
  • Stainless steel construction provides corrosion resistance and longevity in busy kitchens.
  • Top load design facilitates quick loading and easy access for staff.
  • Convection-style thermostatic control ensures temperature accuracy between 60°F and 250°F for optimal freshness.
  • Removable perforated bottom panel simplifies cleaning and maintenance routines.

Designed for countertop use in commercial kitchens requiring reliable chip warming and presentation.

Texican Specialty CD-45 Technical Specs

The Texican Specialty CD-45 "Chip Master" tortilla chip dispenser operates with standard electrical requirements, consuming 120V at 60Hz with a typical wattage aligned with its thermostatic control in the range of approximately 250W. Its self-contained refrigeration employs convection heating for precise temperature regulation within an operating range of 60°F to 250°F. Constructed entirely of stainless steel, the unit measures 22.5" in width, 23" in depth, and 25" in height, weighing approximately 120 lbs for durability and ease of installation. Its food-safe materials are compatible with routine cleaning and sanitizing protocols, supporting high-volume throughput in busy foodservice settings. The unit features adjustable legs for leveling, a front door assembly for cleaning, and a removable perforated bottom panel to facilitate maintenance. It is available in a stainless steel finish, suitable for use in commercial kitchens, snack bars, and casual dining environments.

  • Electrical requirements: 120V, 60Hz, single-phase, 250W approximate power draw
  • Cooling and heating method: Self-contained convection-style thermostatic temperature control
  • Production capacity: Supports extensive chip availability for mid-volume service
  • Construction and finish: Durable stainless steel exterior with corrosion resistance
  • Dimensions and weight: 22.5" W x 23" D x 25" H; approx. 120 lbs
  • Temperature resistance: Operates safely within 60°F to 250°F range
  • Food safety and maintenance: Made from food-grade stainless steel, easy disassembly for routine cleaning, includes removable perforated bottom panel
  • Electrical compatibility: Requires standard 120V electrical outlet for operation
  • Clearance and airflow: Sufficient space around unit for ventilation and heat dissipation
  • Plumbing or drainage: No plumbing required, drainage managed by removable panels
  • Installation considerations: Stable countertop placement with adjustable leveling legs
  • Cleaning routine: Front or top access for cleaning, disassembly tools included
  • Workflow compatibility: Supports continuous service in snack bars and casual dining

What is a commercial tortilla chip dispenser

A commercial tortilla chip dispenser is a foodservice appliance designed to store, warm, and dispense tortilla chips efficiently in high-traffic environments. The Texican Specialty CD-45 is a top-loading, self-contained unit that maintains optimal chip freshness through convection-style thermostatic heating. Installed in counters or prep stations, it supports moderate throughput operations such as casual dining, snack bars, and cafeterias, making it suitable for facilities needing reliable and sanitary chip presentation solutions.

Top tortilla chip dispensers for snack bar and casual dining environments

High-quality built for countertop operation, the Texican Specialty CD-45 supports moderate-volume settings with reliable temperature control and easy maintenance. Ideal for casual restaurants, snack venues, and cafeterias, its durable stainless steel construction and 22-gallon capacity optimize workflow and product presentation. This commercial chip warmer is designed for continuous operation in busy foodservice spaces, ensuring fresh, ready-to-serve tortilla chips.

  • Operation in casual dining settings with moderate throughput
  • Designed for compact commercial kitchen spaces
  • Supports bulk snack display in cafeteria lines
  • Suitable for mid-volume tortilla chip service
  • Installed on countertops for convenience and efficiency

Why Choose Texican Specialty CD-45?

Compared to similar commercial tortilla chip dispensers, the Texican Specialty CD-45 offers a robust stainless steel build, precise thermostatic control, and a spacious capacity that enhances operational efficiency and sanitation. Its durable construction and user-friendly design streamline workflow while maintaining product quality, making it an optimal choice for foodservice operators seeking reliable chip warming and presentation solutions.

  • Self-contained design with precise thermostatic control for consistent temperature
  • Stainless steel exterior for durability and sanitation
  • Large 22-gallon capacity reduces refilling frequency
  • Front door access simplifies cleaning and maintenance
  • Compact footprint suitable for countertop installation in diverse settings

Customer reviews

Texican Specialty CD-45 "Chip Master" Tortilla Chip Dispenser Countertop 22 Gallon Chip Capacity
Texican Specialty Products

Texican Specialty CD-45 22 Gallon Tortilla Chip Dispenser Countertop with Stainless Steel

$3,347.18 $4,960.00

Texican Specialty Products, CD-45, "Chip Master" Tortilla Chip Dispenser, countertop, 22 gallon chip capacity, top load, convection-style thermostatic temperature control (60-250­°F), high temperature limit control, double pan lower access door opens to form shelf, front door assembly opens for cleaning, removable perforated bottom panel 2-1/2" adjustable metal legs, stainless steel construction