The Terry H2O Solutions WATER MASTER CS Systems IV Water Master CS Water Filtration System is a high-performance filtration unit designed for commercial foodservice environments requiring reliable water quality. Engineered by Terry (Middleby), this system effectively supports ice and beverage preparation with advanced scale control via Citryne® technology. It features a 1/2" MPT connection and a flow rate of 4 gallons per minute, making it suitable for mid-volume applications in cafés, restaurants, and beverage stations. The WATER MASTER CS provides precise filtration for water-intensive processes, ensuring operational efficiency and consistent product quality in dynamic foodservice settings.
Top Terry H2O Solutions WATER MASTER CS Systems IV Features
The WATER MASTER CS filtration system offers robust scale management with Citryne® technology, supporting continuous ice and beverage production in commercial kitchens. It integrates seamlessly into existing plumbing with a 1/2" MPT connection and provides a high flow rate of 4 gpm, suitable for moderate workflow demands. The unit is constructed for durability with stainless steel components, ensuring longevity under frequent use. Its compact size facilitates easy installation and maintenance, ideal for undercounter setups and beverage stations. Designed for adaptability, it enhances workflow efficiency by delivering reliable, clean water directly to ice machines and beverage dispensers.
- Flow Rate: 4 gpm for steady water supply in busy settings
- Scale Control: Citryne® technology prevents mineral buildup
- Materials: Stainless steel construction for durability and longevity
- Ease of Maintenance: Simple 1/2" MPT connection simplifies installation
- Application Use: Supports ice & beverage systems in commercial venues
Optimal for mid-volume beverage service and ice production in commercial kitchens.
WATER MASTER CS Technical Specs
The WATER MASTER CS operates with a 120V electrical supply at 60Hz, requiring a standard phase connection and drawing approximately 0.3 amps, with a total wattage of around 36 watts. This system is air-cooled, with no refrigeration components, designed for installation in ambient conditions common to commercial kitchens. It has a production capacity of up to 4 gallons per minute, supporting continuous flow for ice machines and beverage dispensers in busy outlets. Constructed primarily from stainless steel, the unit measures approximately 12 inches in width, 8 inches in depth, and 18 inches in height, with a shipping weight of 22 lbs. The system is rated for operation in temperatures from 35°F to 100°F, compatible with standard water temperatures, and is designed for easy disassembly and cleaning. Safe for food handling environments, it offers straightforward maintenance and replacement of filtering components, ensuring minimal downtime.
- Electrical Requirements: 120V, 60Hz, single-phase, 0.3A, 36W
- Cooling Method: Air-cooled, no refrigeration needed
- Production Capacity: Up to 4 gpm (15.14 L/min)
- Construction & Finish: Stainless steel exterior for durability
- Dimensions and Weight: 12" W x 8" D x 18" H; 22 lbs total weight
- Temperature Tolerance: 35°F to 100°F operating range
- Cleaning & Maintenance: Disassembly for filter replacement, minimal routine upkeep
- Food Safety: Compatible with food-grade water, corrosion resistant materials
- Installation Considerations: Requires 1/2" plumbing connection, proper drainage, and adequate airflow clearance
What is a commercial water filtration system
A commercial water filtration system is a device engineered to purify water used in foodservice operations, ensuring high water quality for ice, beverages, and cooking applications. The Terry H2O Solutions WATER MASTER CS Systems IV Water Master CS Water Filtration System is specifically designed for consistent filtration, scale prevention, and seamless integration into busy foodservice environments. Installed in undercounter stations, it provides reliable, maintenance-friendly water filtration for mid-volume beverage and ice production, making it suited for cafes, restaurants, and hospitality venues requiring continuous, high-quality water supply.
Top commercial water filtration for mid-volume beverage and ice production in hospitality
Constructed by Terry H2O Solutions, the WATER MASTER CS is a robust, reliable filtration system optimized for moderate throughput in commercial kitchens and beverage stations, supporting ice and drink preparation. Its durable design and advanced scale control technology make it ideal for hospitality venues such as cafés and restaurants requiring consistent water quality and operational efficiency.
- Mid-volume operation supporting steady beverage and ice production
- Compact commercial kitchen equipment with durable stainless steel build
- Designed for restaurant-ready applications and reliable water filtration
- Supports moderate workloads in hospitality beverage stations
- Optimized for efficient integration into commercial kitchen workflows
Why Choose Terry H2O Solutions WATER MASTER CS Systems IV
Why Choose Terry H2O Solutions WATER MASTER CS Systems IV Water Master CS Water Filtration System? Its proven scale control capabilities, stainless steel construction, and compatibility with standard plumbing make it a durable and efficient choice for commercial water quality needs. Its streamlined design simplifies installation and maintenance, reducing downtime and enhancing workflow in busy foodservice venues.
- Self-contained design with seamless plumbing integration
- Enhanced scale prevention with Citryne® technology
- Compact footprint suitable for confined spaces
- Robust stainless steel construction ensures long-term durability
- Designed for moderate workloads in busy beverage and ice stations
