The Terry H2O Solutions WATER MASTER 3 Systems IV Water Master 3 Water Filtration System is a commercial-grade water filtration unit designed for multiple applications within foodservice environments. Engineered by Terry (Middleby), this system effectively supports ice production and steamers, incorporating Citryne® for scale control to enhance operational longevity. Featuring a 1/2" MPT connection and a flow rate of 6 gpm, it ensures reliable filtration performance suitable for mid-volume restaurant operations. Its durable construction and precise specifications make it a vital component in maintaining water quality standards in professional kitchens, food production facilities, and beverage service setups.
Top Terry H2O Solutions WATER MASTER 3 Features
This WATER MASTER 3 filtration system offers advanced scale management with Citryne® additive, supporting ice machines and steamers in high-demand kitchen setups. Its 1/2" MPT inlet/outlet and 6 gpm flow rate facilitate seamless integration into existing plumbing, while its corrosion-resistant materials ensure durability. The unit’s compact design simplifies installation and maintenance, enabling continuous operation in busy foodservice environments—ideal for restaurant, catering, or institutional kitchens requiring reliable water filtration and scale prevention.
- Support for ice & steamer applications with 6 gpm flow rate
- Corrosion-resistant construction for long-term durability
- Easy installation with 1/2" MPT fittings and simple maintenance
- Scale control with Citryne® for hardware longevity
- Designed for mid-volume foodservice operations with reliable output
Suitable for commercial kitchens requiring consistent water quality and scale management for ice & steaming equipment.
WATER MASTER 3 Technical Specs
The Terry H2O Solutions WATER MASTER 3 system features a robust design optimized for commercial use, with a flow rate ranging from 5.1 to 6.8 GPM, ensuring efficient water processing for multiple applications. It includes a 27 lbs weight for ease of installation and positioning within kitchen spaces. Constructed primarily from corrosion-resistant materials, the system operates reliably with 1/2" MPT connections, supporting straightforward plumbing integration. Its compact form is suitable for undercounter installation in restaurant or institutional settings, while its capacity supports continuous operation. The device requires no specialized power or refrigeration, aligning with typical water filtration standards for foodservice environments.
- Electrical Requirements: Not specified; designed for standard plumbing connections
- Flow Rate: 5.1 – 6.8 GPM for continuous filtration
- Construction & Finish: Durable corrosion-resistant materials; stainless steel components
- Dimensions: Not specified, suitable for undercounter setup
- Weight: 27 lbs
- Temperature Resistance: Operating within typical water temperatures for foodservice equipment
- Food Safety: Made from safe, durable materials capable of withstanding routine cleaning
- Technology & Features: Citryne® additive for scale control, self-regulating water flow
- Maintenance & Cleaning: Regular filter replacement; simple disassembly
- Usage Compatibility: Compatible with standard water supply plumbing, supporting ice makers and steamers
Capacity: Supports continuous operation with high scaling resistance
Installation: Requires 1/2" plumbing connections and adequate clearance for maintenance
Power & Connectivity: Non-electrical, relies on water pressure
Operational Range: Designed for typical water temperature ranges used in commercial kitchens
Durability Traits: Heavy-duty, corrosion-resistant metals ensure long service life
What is a commercial water filtration system ?
A commercial water filtration system is an industrial-grade water treatment appliance engineered to remove impurities and control scale in high-demand foodservice settings. The Terry H2O Solutions WATER MASTER 3 operates by integrating advanced scale inhibitors like Citryne® within a compact, durable framework to support ice production and steaming equipment. Installed typically in undercounter locations, it is suited for mid-volume kitchens, catering facilities, and beverage stations where water quality directly impacts product presentation and operational efficiency.
Top water filtration systems for mid-volume restaurant kitchens
Designed for reliable operation in commercial foodservice environments, the Terry H2O Solutions WATER MASTER 3 offers durable construction and effective scale control, making it ideal for mid-volume restaurants. Its robust features support high-demand applications, ensuring consistent water quality and equipment longevity. This system is optimal for installations requiring seamless integration into existing plumbing lines, supporting ice machines and steamers with minimal maintenance.
- Operation type — suitable for moderate throughput kitchen workflows
- Kitchen setting — ideal for compact, undercounter installations in restaurants
- Foodservice category — appropriate for institutional dining and catering
- Workload qualifier — dependable for continuous use during busy service periods
- Use case — supports water-dependent equipment with high scaling potential
Why Choose Terry H2O Solutions WATER MASTER 3 ?
Compared to similar systems, the Terry H2O Solutions WATER MASTER 3 distinguishes itself through its durable construction, integrated scale control with Citryne®, and straightforward plumbing connections. Its compact design and high flow rate optimize space and performance, ensuring consistent water quality for ice and steamers, thereby enhancing kitchen efficiency and reducing maintenance frequency.
- Self-contained design simplifies installation in tight spaces
- Enhanced scale control prolongs equipment lifespan
- Corrosion-resistant materials support long-term durability
- Flow rate of up to 6 GPM meets high-demand needs
- Supports multiple water applications in commercial kitchens
