The Terry H2O Solutions CC1 Systems IV Crystal Clear Water Filtration is a commercial-grade water filtration unit designed specifically for ice machines with a capacity of up to 600 pounds. As a precision filtration system, it integrates a scale inhibitor to prevent mineral buildup, ensuring consistent ice quality and extended equipment lifespan. Operating with a flow rate of 3 gallons per minute, this unit connects via a 3/8" fitting, facilitating seamless installation within foodservice environments that require reliable, high-volume ice production. Its robust construction and precise flow management address common water quality issues in demanding commercial kitchens, making it an essential component for maintaining optimal ice clarity and system efficiency.
Top Terry H2O Solutions CC1 Features
The CC1 water filtration system offers advanced scale inhibition with a flow capacity of 3 gpm, ensuring high-volume ice production with minimal maintenance. Its durable 20-inch tall, stainless steel body supports long-term operation in busy commercial kitchens. Designed for ease of installation and servicing, it features a 3/8" connection for straightforward plumbing integration. The unit’s compact footprint allows flexible placement in tight spaces, ideal for restaurant, hotel, or hospitality foodservice settings. Its reliable performance handles up to 600 lbs. of ice production, reducing system downtime and maintaining ice clarity during peak operation.
- High flow rate: Supports up to 3 gpm for large-volume ice production
- Durable construction: Steel housing resists corrosion and impact
- Easy to service: User-friendly filter replacement and maintenance design
- Compact design: Fits tight installation spaces in busy kitchens
- Reliable filtration: Ensures crystal clear ice with scale inhibition technology
Best suited for commercial kitchens needing consistent, filtered ice for high-volume applications.
CC1 Technical Specs
The Terry H2O Solutions CC1 water filtration unit operates with a typical service flow rate ranging from 2.1 to 5.0 GPM, with an overall height of 20 inches and width of 2.62 inches. Constructed primarily from durable stainless steel with a weight of approximately 4 lbs, it features a 3/8" connection for streamline installation. The system employs a scale inhibitor to reduce mineral build-up, supporting continuous operation for ice makers producing up to 600 lbs. of ice per day. Its design ensures compatibility with standard plumbing fittings and features a straightforward replacement process, with no electrical requirements involved. Though compact, it is built to withstand the demanding conditions of high-volume commercial ice production, with easy maintenance for consistent water quality.
- Electrical requirements: Not applicable (manual filtration system)
- Flow rate: 2.1 - 5.0 GPM
- Dimensions: 20” height x 2.62” width
- Material: Stainless steel
- Capacity: Supports ice maker output up to 600 lbs. per day
- Connection: 3/8" fittings for simple plumbing
- Requires standard plumbing hookup and drainage clearance
- Supports high-volume ice machines in foodservice establishments
- Designed for ease of filter replacement and routine maintenance
- Installation in behind-the-counter or undercounter setups
- Operates in ambient temperatures typically found in commercial kitchens
What is a commercial water filtration system for ice machines ?
A commercial water filtration system for ice machines is a device designed to purify incoming water by removing minerals, sediments, and impurities to ensure high-quality ice production. These units, like the Terry H2O Solutions CC1, are installed in water lines supplying ice machines, preventing mineral deposits and extending equipment lifespan. Typically featuring scalable filtration with scale inhibitors, they support high-capacity ice makers, ensuring consistent clarity and quality of ice for foodservice operations such as restaurants, hotels, and large-scale catering venues. These systems are crucial for maintaining water purity and reducing maintenance downtime in high-volume ice applications.
Top commercial water filtration for high-volume ice production in foodservice settings
Robust and reliable, the Terry H2O Solutions CC1 offers durable construction and high flow capacity optimized for medium workload ice machines in busy foodservice kitchens. Manufactured by Terry (Middleby), it supports efficient high-volume ice production with minimal maintenance, making it ideal for snack bars, hotel bars, and restaurant operations that demand continuous, quality ice output.
- Operation Type — suitable for busy restaurant kitchens
- Kitchen Setting — ideal for compact commercial space installations
- Foodservice Category — supports high-volume ice machine performance
- Workload Qualifier — designed for moderate throughput operations
- Use Case — ensures crystal-clear ice for beverages and display
Why Choose Terry H2O Solutions CC1
The Terry H2O Solutions CC1 stands out with its durable stainless steel design, precise flow management, and effective scale inhibition. Its compact size and straightforward installation enhance operational efficiency in high-volume ice-making applications, promoting optimal water quality and equipment longevity. Comparing to other models, it offers reliable filtration tailored for demanding commercial environments, reducing maintenance intervals and supporting sustained ice clarity across multiple shifts.
- Self-contained design simplifies integration into existing setups
- Supports large-volume ice machines with high flow capacity
- Constructed with corrosion-resistant stainless steel for durability
- Optimized for easy filter replacement and maintenance
- Compact footprint suits tight installation spaces in commercial kitchens
