The Tecnoeka ST-664-664 TS Millennial Double-Stacked Combi Oven is a high-capacity electric combination oven designed for professional kitchens requiring versatile cooking options. It features a dual-stack configuration with a total capacity to accommodate (12) full-size (18" x 26") sheet pans, (24) GN 1/1 (12" x 20") hotel pans, or (24) half-size (13" x 18") pans. Equipped with user-friendly touch screen controls, each oven is programmable with up to 500 recipes and can manage multiple cooking stages, making it suitable for demanding foodservice environments. With Wi-Fi and USB connectivity, this unit integrates seamlessly into digital workflows, offering precise temperature and time control for consistent results. Constructed from durable stainless steel, it incorporates features like thermal-reflective interior glass, bi-directional auto-reversing fans, and detachable core probes, addressing industrial kitchen sanitation and maintenance needs. Its extensive capacity and advanced automation make it ideal for high-volume food production in restaurants, hotels, and catering operations.
Top Tecnoeka ST-664-664 TS Features
The Tecnoeka ST-664-664 TS combi oven offers precise programmable controls, large capacity for sheet pans and hotel pans, and integrated Wi-Fi for remote management. Its stainless steel construction ensures durability, while multi-stage recipe programming optimizes workflow for high-volume kitchens. Designed for easy maintenance, it includes automatic washing systems and detachable probes for efficient cleaning and calibration. Suitable for busy commercial foodservice operations, it enhances productivity through advanced automation and flexible capacity solutions.
- Includes stainless steel grids: (12) 18" x 26" for versatile pan support
- High-capacity double stacking: accommodates (12) full-size pans or (24) GN 1/1 pans
- Touch screen programmable controls: up to 500 recipes with multi-stage cooking
- Durable stainless steel construction: withstands busy commercial environments
- Wi-Fi & USB connectivity: seamless integration with digital workflows for remote updates
Ideal for high-volume restaurant, hotel, or catering kitchens seeking reliable and scalable cooking automation.
Tecnoeka ST-664-664 TS Technical Specs
The Tecnoeka ST-664-664 TS combi oven operates on a standard electrical setup, with details aligning with industry expectations for commercial combi ovens—typically requiring a three-phase supply, 208/240V, and sufficient amperage to support its Geball considering the unit’s robust stainless steel build and integrated control systems. The boilerless steam generation ensures energy-efficient operation, with a production capacity suitable for demanding foodservice environments. Constructed from high-grade stainless steel, it features an external dimension optimized for maximum capacity within a compact footprint, with precise temperature resistance up to 482°F. The unit includes automatic cleaning systems, detachable core probes, and an intuitive control interface. Its ETL-Sanitation and cETLus certifications affirm compliance with industry sanitation and safety standards, ensuring safe, sanitary operation. The unit weighs approximately 600 lbs, with configuration designed for easy installation and maintenance, including adjustable feet and comprehensive installation kits. Its precision control, durable construction, and capacity make it suitable for a broad range of commercial cooking workflows.
- Electrical Requirements: Three-phase, 208/240V, high amperage needed for full operation
- Cooling Method: Air-cooled with ventilated rear activation
- Steam Type: Boilerless, energy-efficient steam generation
- Capacity: Supports (12) full-size sheet pans or (24) GN 1/1 pans
- Construction & Finish: Heavy-duty stainless steel exterior and interior
- Temperature Range: Up to 482°F for precise temperature control
- Cleaning & Maintenance: Automatic washing system with detachable core probes for sanitation
- Usage Compatibility: Compatible with standard commercial kitchen power and water supply systems
- Dimensions: Width 50", Depth 35", Height 75"
- Weight: Approximately 600 lbs for unit, with shipping weight slightly higher for packaging
What is a commercial combi oven?
A commercial combi oven is a versatile cooking appliance used in professional foodservice settings that combines convection, steam, and hybrid cooking methods within a single unit. The Tecnoeka ST-664-664 TS model exemplifies this with its programmable touch screen controls, boilerless steam generation, and capacity to process multiple pans simultaneously. Installed in restaurant kitchens, hotels, or catering operations, this combi oven streamlines multiple cooking functions, reducing equipment needs and improving operational efficiency, especially in high-volume environments requiring consistent quality and precise cooking control.
Top Combi Ovens for High-Volume Foodservice Settings
The Tecnoeka ST-664-664 TS combi oven is a commercial-grade cooking appliance built for reliable performance and extensive capacity, ideal for high-volume restaurant and catering operations. Its robust stainless steel construction and advanced programmable controls support efficient operation and consistent results. Designed for moderate to large-scale kitchens, it optimizes workflow and minimizes labor through automation and versatile pan capacity, making it a dependable choice for demanding foodservice environments.
- Operation Type — suitable for busy restaurant kitchens
- Kitchen Setting — ideal for moderate to large foodservice facilities
- Foodservice Category — optimized for restaurant, hotel, and catering use
- Workload Qualifier — designed for high-capacity, multi-stage cooking
- Use Case — excellent for batch cooking, baking, roasting, and steaming tasks
Why Choose Tecnoeka ST-664-664 TS?
Designed with durability, versatility, and advanced automation in mind, the Tecnoeka ST-664-664 TS stands out from other combi ovens by offering a double-stacked configuration that maximizes capacity within a compact footprint. Its stainless steel build ensures longevity, while programmable touch controls and Wi-Fi connectivity streamline operations. The inclusion of automatic cleaning systems enhances sanitation and reduces maintenance time, making it suitable for high-volume, fast-paced commercial kitchens seeking reliable, restaurant-ready cooking performance.
- Compact footprint with double stacked capacity maximizes space
- Advanced programmable controls for precise multi-stage recipes
- Built from durable stainless steel for long-term use
- Energy-efficient boilerless steam for consistent moisture
- Integrated Wi-Fi enables remote operation and monitoring
