The Tecnoeka ST-464-664-S Millennial Double-Stacked Combi Oven Electric Combines versatile cooking capabilities with durable stainless steel construction. Designed for commercial foodservice environments, this advanced unit features programmable controls, a temperature range from 200°F to 520°F, and an auto-reversing fan to ensure uniform heat distribution. Its capacity accommodates (10) full-size sheet pans (18" x 26") or (20) GN 1/1 hotel pans (12" x 20"), making it ideal for high-volume kitchens. The integrated water supply connections and drain system facilitate efficient operation, while the stainless steel interior and exterior ensure longevity and sanitation compliance. With a 90.28" height, 33.4" width, and 41.19" depth, this combi oven offers robust performance for demanding culinary applications requiring precise temperature control and multi-level cooking.
Top Tecnoeka ST-464-664-S Features
The Tecnoeka ST-464-664-S combi oven provides high-capacity, commercial-grade cooking with electro-mechanical controls, programmable and timed modes, and a temperature range of 200°F to 520°F. Its bi-directional auto-reversing fan ensures even heat distribution across (10) wire racks, supporting efficient workflow in busy kitchens. The unit’s stainless steel construction and inclusion of (10) GN 2/1 stainless steel grids promote durability and ease of cleaning. Designed for installation versatility, it includes mounting/stacking kits, a floor stand, and comprehensive connection accessories for seamless integration. Ideal for large-scale foodservice operations, it delivers precise results in medium-volume restaurant, hotel, or institutional kitchens.
- High-capacity rack system: Supports (10) full-size or GN 1/1 hotel pans.
- Robust stainless steel build: Ensures durability and sanitation in demanding environments.
- Programmable controls: Facilitates precise cooking modes and consistent results.
- Auto-reversing fan: Guarantees uniform heat circulation and even cooking.
- Easy installation and maintenance: Includes mounting kits, drain, and water supply connections for efficient setup.
This combi oven is suitable for medium-volume kitchens requiring versatile, reliable, and efficient cooking equipment.
Tecnoeka ST-464-664-S Technical Specs
The Tecnoeka ST-464-664-S combi oven operates on a three-phase electrical supply of 208V or 240V at a total wattage of 15.8-18.2 kW, supporting versatile power hookups common in commercial kitchens. It features an internal stainless steel chamber with antimicrobial coating for sanitation and longevity, along with a temperature operating range of 200°F to 520°F. The unit’s total dimensions are 33.4" wide by 41.19" deep and 90.28" high, with a weight of approximately 600 lbs. The control system uses programmable electromechanical controls that allow for precise cooking settings with a timed/infinite mode. Equipped with (10) wire racks and standard stainless steel grids, it offers reliable performance for intensive daily use. The unit qualifies for ETL-Sanitation and cETLus listings, ensuring compliance with safety and sanitation standards. The stainless-steel exterior features a hinged door with dual-pane glass for durability and easy monitoring, and includes an installation kit with drain and water connection fittings for straightforward setup.
- Electrical Requirements: 208V/240V, 3-phase, 15.8-18.2 kW consumption.
- Construction & Finish: Full stainless steel interior and exterior, antimicrobial surface.
- Capacity: Supports (10) full-size sheet pans or (20) GN 1/1 hotel pans.
- Temperature Range: 200°F to 520°F for versatile cooking methods.
- Control Features: Programmable electromechanical controls with timed and infinite modes.
- Dimensions & Weight: 33.4" W x 41.19" D x 90.28" H; approximately 600 lbs weight.
- Cooling & Sanitation: ETL-Sanitation-listed with durable stainless steel interior for easy cleaning.
- Included Accessories: Wire racks, stainless steel grids, mounting/stacking kits, installation fittings.
- Electrical Power: Ensures compatibility with common commercial power supplies to support continuous operation.
- Plumbing and Ventilation: Requires appropriate drainage and water supply, proper airflow clearance for optimal performance.
- Dimensions: Fits standard commercial kitchen footprints, facilitating installation in specified spaces.
- Cleaning & Maintenance: Features accessible disassembly for routine cleaning and sanitization.
- Installation Needs: Includes mounting and stacking kits for flexible configuration in high-capacity kitchens.
What is a commercial combi oven?
A commercial combi oven is a versatile cooking appliance capable of performing baking, steaming, roasting, and combination functions within a single unit. Designed for intensive foodservice use, it combines precise temperature control, humidity management, and multi-level cooking, making it ideal for large-scale restaurants, hotels, and institutional kitchens. The Tecnoeka ST-464-664-S model exemplifies this with its double-stacked design supporting extensive load capacity, programmable controls, and a stainless steel build for durability and sanitation. It’s suited for applications requiring consistent, high-volume cooking with minimal operator oversight, such as in hotel kitchens, catering operations, and busy restaurant environments.
Top Commercial Combi Ovens for Large-Scale Foodservice Settings
Built with durable stainless steel and featuring precise programmable controls, the Tecnoeka ST-464-664-S combi oven offers reliable, versatile performance for medium-volume kitchens. Its high-capacity design supports extensive sheet pan or hotel pan loads, making it suitable for institutional, hotel, and restaurant operations requiring consistent, efficient cooking. This model is optimized for integrated workflows and robust daily use in demanding foodservice environments.
- Medium-volume commercial baking and steaming in institutional kitchens
- Designed for compact commercial spaces with high throughput
- Suitable for large restaurants and hotel kitchens with intensive prep needs
- Supports heavy daily workloads with durable stainless steel construction
- Ideal for multi-level roasting, baking, and steaming tasks requiring precise control
Why Choose Tecnoeka ST-464-664-S?
Choosing the Tecnoeka ST-464-664-S doubles the capacity and efficiency of typical combi ovens with its double-stacked design and advanced features. Its stainless steel construction, precise programmable controls, and comprehensive installation kit set it apart from standard models. The seamless integration of multiple cooking functions enhances operational flow, reduces equipment footprint, and delivers reliable, consistent results under demanding conditions.
- Double-stacked design: Maximizes capacity while saving space in kitchens.
- Stainless steel construction: Offers superior durability and sanitation.
- Integrated control system: Enables precise, programmable cooking modes.
- Comprehensive installation kit: Facilitates quick, secure setup with water supply and drain connections.
- Full-size capacity: Supports diverse menu items with multiple pan configurations.
