The Tecnoeka ST-464-664 Millennial Double-Stacked Combi Oven is a commercial-grade electric combination oven designed for high-efficiency food processing in professional kitchens. This advanced unit features a boilerless steam system, programmable touch screen controls, and a capacity to accommodate (10) full-size (18" x 26") sheet pans, (20) GN 1/1 (12" x 20") hotel pans, or (20) half-size (13" x 18") pans. Its robust stainless steel construction and comprehensive features support precision cooking, easy maintenance, and reliable performance in demanding foodservice environments, making it suitable for mid-volume restaurant, hotel, and institutional operations.
Top Tecnoeka ST-464-664 Features
The Tecnoeka ST-464-664 combi oven offers programmable controls capable of storing 500 recipes with up to 10 cooking stages, Wi-Fi connectivity, USB ports for recipe management, and a user-friendly touch screen interface. Its dual-stack design maximizes kitchen space, while the stainless steel body ensures durability and cleanliness. Features include auto-reversing multi-speed fans, detachable multi-point core temperature probes, and automatic washing systems, supporting efficient workflows and simplified maintenance for high-demand foodservice operations.
- Large capacity: Accommodates (10) full-size sheet pans or (20) hotel pans per oven module
- Durable construction: Made from high-grade stainless steel for long-term use and sanitation
- Intuitive operation: Touch screen controls with programmable recipes and multi-stage cooking
- Versatile use: Ideal for multi-stage cooking in restaurants, hotels, or institutional kitchens
- Easy maintenance: Automatic washing systems and detachable core probes streamline cleaning processes
Suitable for high-volume cooking, this combi oven integrates seamlessly into professional kitchens requiring reliable, space-efficient, and programmable cooking solutions.
Tecnoeka ST-464-664 Technical Specs
The Tecnoeka ST-464-664 combi oven operates on a standard electrical supply of 208-240V, 60Hz, three-phase, with a maximum current draw of approximately 30 amps per oven, and a total wattage of around 7,000W. It employs an air-cooled system for thermal management and features a self-contained design with a stainless steel exterior finish. The unit’s operating temperature range up to 540°F (282°C) ensures versatility across cooking applications. Constructed from food-safe, easy-to-clean materials, it includes (10) stainless steel grids, (2) stacking kits, and a comprehensive installation kit with drainage and water supply connections. Dimensions are approximately 42" W x 34" D x 78" H, with a weight of roughly 600 lbs per stacked unit, designed for placement on a commercial floor stand for optimal workflow. The advanced control system supports self-cleaning, programmable timers, and anti-slip features for safe operation, while disassembly for maintenance is straightforward.
- Electrical requirements: 208-240V, 60Hz, three-phase, 30A, 7,000W
- Cooling method: Air-cooled heat management system
- Construction & finish: Stainless steel exterior, food-safe interior
- Dimensions: 42" W x 34" D x 78" H
- Weight: Approximately 600 lbs per stacked configuration
- Temperature range: Up to 540°F (282°C) for high-temperature cooking
- Included accessories: (10) stainless steel grids, stacking kits, installation kit
- Installation considerations: Requires adequate clearance for airflow, floor support, and water supply connections
- Maintenance features: Self-cleaning cycle, detachable core probes, automatic wash system
What is a commercial combi oven?
A commercial combi oven is a versatile cooking appliance used in professional kitchens that combines convection, steam, and combination cooking modes in one unit. The Tecnoeka ST-464-664 is designed for capacity-driven culinary workflows, installed in restaurants, hotels, and large foodservice operations. It supports precise multi-stage cooking, optimized for preparing a variety of dishes efficiently while maintaining consistent quality across high-volume service environments.
Top Commercial Combi Oven for Foodservice Operations
Designed for moderate-volume restaurant kitchens and institutional use, the Tecnoeka ST-464-664 combines robust build quality with advanced programmable controls. It supports multi-stage cooking processes, ideal for professional kitchens handling diverse menu items in a space-efficient double-stacked format. Suitable for operations requiring reliable, consistent, and flexible culinary performance, it enhances operational efficiency in foodservice settings.
- Operation Type — Suitable for mid-volume restaurant kitchens
- Kitchen Setting — Compact commercial food preparation areas
- Foodservice Category — Ideal for hotels, cafeterias, and catering services
- Workload Qualifier — Supports moderate throughput and batch cooking
- Use Case — Multi-stage cooking for batch and ready-to-serve dishes
Why Choose Tecnoeka ST-464-664
The Tecnoeka ST-464-664 sets itself apart with its double-stack design, high-capacity programmable controls, and durable stainless steel construction optimized for demanding commercial kitchens. Its boilerless steam capability and integrated auto-cleaning system reduce operational downtime, supporting hygiene and efficiency. This combination oven offers precise temperature control, space-saving architecture, and versatile functionality, surpassing standard models for reliability and ease of use in professional environments.
- Space-efficient design: Double-stacked configuration maximizes kitchen footprint
- High-capacity programmable oven: Stores 500 recipes with 10 cooking stages
- Robust stainless steel construction: Ensures longevity and sanitation
- Self-contained boilerless steam system: Simplifies installation and maintenance
- Enhanced workflow: Auto-reversing fans and detachable probes ensure consistent results
