The Tecnoeka ST-464-464 TS Millennial Double-Stacked Combi Oven is a professional-grade electric culinary appliance designed for high-efficiency, large-capacity cooking in commercial kitchens. Featuring twin stacked chambers, each accommodating (8) full-size 18" x 26" sheet pans, or (16) GN 1/1 hotel pans, or (16) half-size pans, this combi oven maximizes throughput while maintaining precise temperature and humidity control. The touch screen interface allows programmable recipes with up to 500 configurations and 10 stages, optimizing production workflows for foodservice operations that demand consistency and speed. Its boilerless steam system, combined with advanced fans, ensures reliable, even heating suitable for diverse cooking applications—roasting, baking, steaming, or combination modes. Built with stainless steel components, this model provides durability and sanitation, with integrated cleaning systems and flexible installation options for commercial kitchens aiming for efficiency and longevity.
Top Tecnoeka ST-464-464 TS Features
Designed for medium-volume foodservice environments, the Tecnoeka ST-464-464 TS combines integrated programmable controls, durable stainless steel construction, and a boilerless steam system to deliver consistent results. Its large capacity supports multi-stage cooking, making it ideal for kitchens with high throughput needs. The interface facilitates intuitive operation, and the removable core temperature probes simplify maintenance, ensuring long-term performance. Suitable for bakery, catering, or institutional settings, it integrates seamlessly into streamlined workflows while withstanding demanding use.
- Capacity: (8) full-size 18" x 26" sheet pans per chamber
- Material: Heavy-duty stainless steel construction for durability
- Ease of Maintenance: Detachable core temperature probes & automatic cleaning system
- Usage Fit: Fits into high-demand commercial kitchens with stacking setups
- Workflow Efficiency: Programmable recipes with 500 configurations and 10 stages
Ideal for medium-volume food production requiring multi-stage programmable cooking and easy maintenance.
Tecnoeka ST-464-464 TS Technical Specs
This combi oven operates on a 208-240 V electrical connection, three-phase, with an overall power draw of approximately 18,650.86 watts. Featuring an air-cooled refrigeration system, it incorporates self-contained steam generation with boilerless technology for simplified installation and maintenance. Its dimensions are approximately 43 inches wide, 36 inches deep, and 70 inches high, with a shipping weight of around 550 lbs. The exterior finish is stainless steel, resistant to high temperatures and easy to clean, ensuring hygiene compliance. Designed for versatile food safety, materials are compatible with standard cleaning routines, and the interior thermal-reflective glass minimizes heat loss. The unit includes stainless steel grids, stacking kits, and installation accessories, supporting straightforward setup and operation.
- Electrical Requirements: 208-240 V, three-phase, approx. 18,650.86 W
- Cooling Method: Air-cooled system with integrated condenser
- Capacity: Supports (8) full-size sheet pans or (16) GN 1/1 hotel pans
- Construction & Finish: Stainless steel exterior with thermal-reflective interior glass
- Dimensions & Weight: Width 43", Depth 36", Height 70", Weight approx. 550 lbs.
- Temperature Range: Operates within standard commercial kitchen parameters for safe, reliable cooking
- Accessories Included: (8) stainless steel grids, stacking kits, installation hardware
- Electrical Compatibility: Ensure appropriate three-phase power supply for optimal operation
- Ventilation Needs: Adequate airflow clearance for air-cooled condenser
- Drainage & Water Supply: Connection points included for water and drainage systems
- Installation Space: Sufficient clearance around the unit for venting and maintenance access
- Cleaning Routine: Utilize integrated automatic cleaning system for sanitation
- Workflow Setup: Compatible with stacking and platform setups for efficient kitchen layout
What is a commercial combi oven?
A commercial combi oven is a multi-function culinary appliance designed for professional kitchens, integrating convection, steam, and combination cooking modes into a single unit. The Tecnoeka ST-464-464 TS model features dual stacked chambers, each supporting multiple pans such as full-size sheet pans, GN hotel pans, or half-size pans, making it suitable for high-volume food preparation. Equipped with programmable controls and a boilerless steam system, it provides precise temperature and humidity management, ideal for baking, roasting, steaming, or multi-stage cooking. Commonly installed in restaurants, catering operations, or institutional kitchens, this appliance supports efficient workflow and consistent output in demanding foodservice environments.
Top commercial combi ovens for high-volume foodservice settings
The Tecnoeka ST-464-464 TS combines robust build quality, versatile functionality, and large capacity ideal for moderate throughput kitchens operating multiple dishes simultaneously. Its durable stainless steel construction and advanced control system make it suitable for installation in restaurant kitchens and catering facilities aiming for efficiency and reliability. Designed for multi-stage cooking, it enhances operational productivity while maintaining ease of use and sanitation standards.
- Operation in medium-volume kitchens supporting multi-stage cooking processes
- Built for commercial environments with durable stainless steel finish
- Supports large capacity with (8) full-size pan chambers
- Features programmable recipe storage for consistent results
- Suitable for installation in commercial kitchens with stacking configurations
Why Choose Tecnoeka ST-464-464 TS?
The Tecnoeka ST-464-464 TS distinguishes itself from similar models through its heavy-duty stainless steel construction, efficient boilerless steam system, and extensive programmability. Its double-stacked design maximizes capacity in a compact footprint, while integrated features like automatic cleaning and core temperature probes reduce downtime and simplify maintenance. This model enhances culinary workflow by providing consistent, precise cooking with adaptable rack configurations, making it a reliable choice for demanding culinary environments.
- Enhanced Capacity: Double-stacked chambers optimize space and throughput
- Durable Materials: Commercial-grade stainless steel exterior for longevity
- Integrated Controls: Programmable recipes with multi-stage capability for versatility
- Low Maintenance: Detachable probes and automated cleaning systems streamline upkeep
- Reliable Performance: Boilerless steam ensures consistent humidity levels
