The Tecnoeka ST-464-464-S Millennial SMART Double-Stacked Combi Oven is a commercial electric cooking unit designed for high-efficiency food preparation in professional kitchens. This dual-stack combi oven features a capacity suited for (8) full-size (18" x 26") sheet pans, (16) GN 1/1 (12" x 20") hotel pans, or (16) half-size (13" x 18") pans, enabling versatile multi-level cooking. Its electro-mechanical controls include timed and infinite cooking modes, with a temperature range from 200°F to 520°F, suitable for precise baking, roasting, or steaming applications. Equipped with a bi-directional auto-reversing fan, interior lighting, and stainless steel construction, the unit ensures durability and consistent results in demanding foodservice environments. The unit’s design supports seamless integration into busy kitchens, offering robust performance and ease of maintenance, with included installation components such as a drain system, water supply connections, and stainless steel racks.
Top Tecnoeka ST-464-464-S Features
The Tecnoeka ST-464-464-S combi oven delivers reliable, high-volume cooking for professional foodservice operations. Its industrial-grade stainless steel build ensures long-term durability, while programmable controls enable precise timing and temperature adjustments. The unit’s auto-reversing fan guarantees uniform heat distribution. Designed for multi-level cooking, it simplifies workflow by accommodating various pan sizes and configurations. Easy to clean and maintain, it seamlessly integrates into commercial kitchen setups with included mounting and water supply kits.
- Capacity: Supports (8) full-size sheet pans or (16) GN 1/1 hotel pans
- Material: Heavy-duty stainless steel construction for durability
- Ease of Use: Programmable controls for precise operation and quick adjustments
- Workflow Optimization: Supports multi-level cooking with 8 wire racks included
- Maintenance: Includes drain system, water supply connections, and mounting kits for straightforward servicing
Ideal for medium-volume restaurant operations, multi-unit catering, or institutional foodservice facilities requiring versatile and reliable oven performance.
Tecnoeka ST-464-464-S Technical Specs
The Tecnoeka ST-464-464-S combi oven operates on a three-phase electrical system, with options for 208V or 240V at a maximum power of 7.9–9.1 kW, catering to standard commercial kitchen electrical supplies. It features a self-contained water-cooled system, enhancing efficiency with straightforward installation. The oven’s internal dimensions accommodate (8) wire racks, with an overall width of 33.4", depth of 41.14", and height of 84.37". Constructed entirely of stainless steel, it offers a professional finish compatible with high-volume use environments. The operating temperature range extends from 200°F to 520°F, supporting a wide scope of cooking techniques. The unit’s ETL and cETLus certifications confirm compliance with industry safety standards, and it includes essential accessories such as stainless steel grids, stacking kits, and drainage hardware.
- Electrical Requirements: 208V/240V, 3-phase, 7.9–9.1 kW, plug options not included
- Cooling Method: Self-contained water-cooled system for efficient operation
- Construction & Finish: Stainless steel exterior, durable for high-use environments
- Dimensions: Width 33.4", Depth 41.14", Height 84.37"
- Maximum Temperature: 520°F for versatile cooking applications
- Included Accessories: Stainless steel grids, stacking kits, drain system, mounting hardware
- Food Safety & Maintenance: Easy to clean with accessible panels, industry-standard materials
- Electrical Compatibility: Suitable for standard three-phase electrical connections
- Plumbing Requirements: Includes water supply connections, drain system for proper operation
- Clearance Space: Ensure adequate airflow around unit for optimal performance
- Installation: Stacking kits facilitate dual-unit configurations for increased capacity
- Workflow Integration: Supports multiple cooking levels without disruption
What is a commercial combi oven?
A commercial combi oven is a versatile, multi-functional cooking appliance designed for professional kitchens, combining convection, steam, and combination cooking modes. The Tecnoeka ST-464-464-S model is an electric combi oven capable of supporting substantial pan loads with customizable temperature control from 200°F to 520°F. Suitable for institutions, restaurants, or catering facilities, it offers reliable performance across diverse food preparation needs, such as baking, roasting, and steaming, with efficient capacity for multiple food pans and easy integration with existing kitchen workflows.
Top Commercial Combi Ovens for High-Volume Foodservice
Designed for high-capacity kitchens, the Tecnoeka ST-464-464-S combines durable stainless steel construction with advanced programmable controls, ideal for medium-volume restaurant operations and institutional foodservice. It supports versatile multi-pan cooking, ensuring consistent results in busy settings. The unit’s robust performance and efficient operation cater to professional chefs seeking reliable, restaurant-ready equipment for diverse culinary tasks.
- Operation for multi-level cooking in high-volume kitchens
- Built for withstands demanding commercial kitchen environments
- Supports a variety of pan sizes for flexible menu preparation
- Designed for consistent operation with durable stainless steel
- Integrates seamlessly into multi-unit kitchen workflows for efficiency
Why Choose Tecnoeka ST-464-464-S?
Compared to similar commercial combi oven models, the Tecnoeka ST-464-464-S stands out with its double-stacked configuration, robust stainless steel build, and versatile pan capacities. Its programmable controls, auto-reversing fan, and installation-ready features streamline operation and maintenance, optimizing daily turnovers. This model’s design enhances workflow efficiency and reliability for demanding culinary environments, making it a top choice in high-volume foodservice operations.
- Self-contained design with integrated install components
- Dual-stacking capability maximizes output capacity
- Stainless steel construction ensures longevity and sanitation
- Flexible pan capacity supports diverse cooking needs
- Precision programmable controls improve operational control and consistency
