The Tecnoeka MKFA 1664 TS_208-240/60/3 Eka Millennial Combi Oven is a commercial-grade electric cooking appliance designed for high-efficiency food preparation in professional kitchens. This floor model combines convection, steaming, and combination cooking functionalities, with a robust boilerless steam system tailored for precise temperature and humidity control. Operating at 208V/240V with three-phase power, it delivers between 35.1 and 40.5 kW of power, optimizing workflow continuity. Its capacity accommodates (16) full-size (18" x 26") sheet pans or up to 32 GN 1/1 hotel pans, making it suitable for medium-volume restaurant, hotel, or catering operations. The unit features programmable controls capable of storing up to 500 recipes and 10 stages, Wi-Fi connectivity, and USB port for seamless programming and data management. Constructed entirely from stainless steel, it offers durability, sanitation, and ease of maintenance, while user-focused features include a thermal-reflective interior glass door, detachable multi-point core probe, and an automatic washing system. The included roll-in trolley and stainless steel grids facilitate efficient tray handling and workflow integration.
Top Tecnoeka MKFA 1664 TS_208-240/60/3 Features
The Tecnoeka MKFA 1664 TS_208-240/60/3 Eka Millennial Combi Oven provides precise climate control with programmable cooking stages, supporting high-volume batch processing. Its stainless steel construction ensures durability and ease of cleaning, while the integrated Wi-Fi and USB connectivity allow modern workflow management. Designed for versatile commercial kitchens, it can handle diverse food prep tasks with reliability and efficiency.
- Capacity: Supports (16) full-size sheet pans or 32 hotel pans.
- Material: Heavy-duty stainless steel exterior and interior.
- User Interface: Touchscreen controls with programmable recipe storage.
- Maintenance: Automatic washing system simplifies cleanup.
- Performance: Auto-reversing fans ensure even heat distribution across chambers.
Ideal for mid-volume restaurant service and catering operations requiring precise, flexible cooking modes.
Tecnoeka MKFA 1664 TS_208-240/60/3 Technical Specs
This industrial combi oven features a robust electrical setup of 208V/240V at 60Hz, three-phase operation, and consumes between 35.1 and 40.5 kW. It has a total weight of 628 pounds and measures 36.61 inches in width, 40.8 inches in depth, and 74.8 inches in height, with a stainless steel finish ensuring long-term durability and sanitation. The unit employs a boilerless steam system, eliminating the need for external water connections beyond standard water supply inputs. Its thermal-reflective interior glass enhances heat retention, facilitating consistent cooking environments. The oven is ETL Safe for sanitation and equipped with an automatic washing feature, simplifying cleaning protocols. Designed for commercial installations, it supports a variety of food safety and performance standards, with easy disassembly for maintenance and troubleshooting.
- Electrical Requirements: 208V/240V, 60Hz, 3-phase, 60A.
- Cooling Method: Air-cooled condenser system.
- Construction & Finish: Fully stainless steel exterior and interior.
- Dimensions: 36.61" W x 40.8" D x 74.8" H.
- Food Safety & Cleaning: Includes automatic washing system; compliant with sanitation standards.
- Usage Compatibility: Compatible with standard kitchen plumbing for water supply.
- Operational Features: Programmable with up to 500 recipes and 10 cooking stages.
- Accessories Included: Roll-in trolley, stainless steel grids, drain trap, water connections.
What is a commercial combi oven?
A commercial combi oven is an industrial cooking appliance that combines convection, steaming, and combination modes to optimize food preparation processes in high-demand settings. The Tecnoeka MKFA 1664 TS_208-240/60/3 is engineered for precise control over temperature and humidity, facilitating versatile cooking techniques such as roasting, baking, steaming, and more. It is installed in professional kitchens like restaurants, hotels, and catering facilities, providing consistent, efficient operation suitable for medium-volume throughput. This model’s combination of programmable features and durable stainless steel construction enhances operational flexibility and sanitation in busy foodservice environments.
Top commercial combi ovens for medium-volume foodservice settings
Built with precision controls, durable construction, and versatile operation, the Tecnoeka MKFA 1664 TS_208-240/60/3 is ideal for medium-volume restaurant kitchens, accommodating diverse cooking demands with reliable performance. The combination of high capacity, advanced programmability, and ease of maintenance makes it suitable for professional foodservice operations involving batch cooking and multi-stage processes.
- Operation for medium-volume culinary production in commercial kitchens
- Designed for compact yet high-capacity food prep spaces
- Suitable for restaurants, hotels, and catering services
- Supports moderate throughput demands with programmable flexibility
- Perfect for multi-stage cooking requiring precise climate control
Why Choose Tecnoeka MKFA 1664 TS_208-240/60/3
Compared to standard combi ovens, Tecnoeka MKFA 1664 TS_208-240/60/3 offers superior durability with full stainless steel construction, extensive capacity, and advanced programmable controls. Its boilerless steam system simplifies operation and cleaning, while the integrated Wi-Fi and USB connectivity enhance workflow management. Designed for commercial performance, it improves operational efficiency and food safety, making it a standout choice in professional kitchen equipment.
- Self-contained system eliminates external water connections and maintenance
- Commercial kitchen-ready with robust stainless steel build
- Enhanced cooking precision with programmable stages and recipes
- Space-efficient design accommodates high-volume batch cooking
- Built-in automatic washing reduces downtime and manual cleaning
