The Tecnoeka EKT11RGC Fat Drip Pan 1/1 GN for Chicken Grids is a high-grade grease tray designed specifically for use with compact ovens in professional foodservice environments. Constructed from durable stainless steel, this 1/1 GN pan efficiently captures excess fats and drippings during poultry preparation, enhancing sanitation and workflow efficiency. Its precise fit for chicken grids makes it an ideal accessory for high-volume kitchens seeking to streamline fat management and maintain compliance with cleanliness standards.
Top Tecnoeka EKT11RGC Features
The Tecnoeka EKT11RGC Fat Drip Pan offers robust performance for commercial kitchens, with a stainless steel construction that ensures resilience against corrosion and frequent cleaning. Its 1/1 GN size guarantees seamless integration into various compact oven models, supporting efficient fat collection during poultry cooking. Designed for ease of maintenance, it simplifies cleaning routines, while its dimensional precision enhances workflow by minimizing setup time. The pan's fitment with chicken grids accommodates versatile kitchen configurations, optimizing kitchen throughput.
- Optimized for poultry fat collection in commercial oven environments
- Made from 18-gauge stainless steel for durability and corrosion resistance
- Easy to disassemble and clean, reducing maintenance time
- Compatible with chicken grids in compact oven setups
- Supports efficient workflow with precise 1/1 GN sizing for quick installation
Suitable for poultry processing stations and compact oven setups requiring reliable fat drainage solutions
Tecnoeka EKT11RGC Technical Specs
The Tecnoeka EKT11RGC Fat Drip Pan operates without electrical requirements, solely relying on its stainless steel construction to withstand standard kitchen temperatures up to 600°F (316°C). Crafted from durable 18-gauge steel with a polished finish, it resists corrosion and simplifies cleaning processes. Its precise 1/1 GN dimensions facilitate integration into compact oven models intended for poultry or roast preparation, supporting moderate workflow loads typical of high-volume kitchens. Weighing approximately 2.5 kg (5.5 lbs), it is designed for straightforward handling and replacement. The pan is compatible with manual cleaning routines, requiring disassembly for thorough sanitation, and is suited for applications where fat management is critical for operational sanitation and efficiency.
- Dimensions: 53.1 cm W x 1.8 cm D x 4.8 cm H (21” x 0.7” x 1.9”)
- Weight: approximately 5.5 lbs (2.5 kg)
- Material: 18-gauge stainless steel with polished finish
- Maximum Operating Temperature: 600°F (316°C)
- Design: Fits standard 1/1 GN lanes in compact oven models
- Electrical Requirements: None
- Construction & Finish: Stainless steel, polished
- Cleaning & Maintenance: Disassembly required for thorough cleaning
- Operational Compatibility: Suitable for poultry fat drippings in high-temp environments
- Usage Environment: Installed in commercial convection or combi ovens for poultry fat management
What is a commercial fat drip pan
A commercial fat drip pan is a specialized stainless steel container used to collect excess grease and drippings during food preparation in professional kitchens. Specifically, the Tecnoeka EKT11RGC Fat Drip Pan is designed for use with poultry grids and compact ovens, facilitating efficient grease management and maintaining sanitation standards. It is installed below chicken or roast grids, supporting high-volume cooking operations in restaurants, catering facilities, and institutional kitchens where fat control is critical for operational cleanliness and food safety.
Top Fat Drip Pans for Poultry Preparation in Foodservice Operations
Commercial fat drip pans like the Tecnoeka EKT11RGC support efficient grease collection, ideal for poultry processing, in high-volume kitchens. Built from stainless steel with precise dimensions, these pans ensure seamless integration with compact ovens and facilitate sanitation by simplifying cleaning routines. Designed for mid-volume foodservice environments, they enable reliable fat management during grill and roasting workflows.
- Operation Type — high-volume poultry processing kitchens
- Kitchen Setting — compact commercial spaces
- Foodservice Category — poultry and roast preparation
- Workload Qualifier — moderate throughput
- Use Case — efficient fat collection in oven setups
Why Choose Tecnoeka EKT11RGC
Choosing the Tecnoeka EKT11RGC Fat Drip Pan offers a robust, stainless steel solution for effective fat collection tailored to commercial oven setups. Its precise sizing and durable construction ensure long-term reliability and straightforward maintenance. This accessory enhances operational sanitation and workflow efficiency, setting it apart from basic alternatives with its industry-grade build and compatibility with poultry grids.
- Self-contained design supports easy installation and replacement
- Constructed from corrosion-resistant stainless steel for durability
- Precisely fits 1/1 GN standards for versatile oven compatibility
- Supports efficient workflow with quick disassembly for cleaning
- Designed for high-temperature environments up to 600°F (316°C)
