Tecnoeka EKFA 464 N AL 32 Inch Electric Convection Oven with Four Full Size Racks

The Tecnoeka EKFA 464 N AL Eka NEXT Evolution Convection Oven is a commercial-grade electric convection oven designed for precise and efficient baking in professional kitchens. With a full-size 18" x 26" sheet pan capacity and stainless steel construction, it provides durable performance for high-volume foodservice operations. The oven features manual controls, a temperature range from 200°F to 500°F, and a bi-directional auto-reversing fan for consistent heat circulation, making it suitable for baking, roasting, and cooking applications in restaurants and catering establishments.

Top Tecnoeka EKFA 464 N AL Features

The Tecnoeka EKFA 464 N AL convection oven offers four full-size sheet pan capacity, ensuring large batch cooking. Its stainless steel interior and exterior enhance durability and ease cleaning. Manual controls allow precise temperature management, while timed and infinite cooking modes offer versatile operation. Equipped with a bi-directional fan and interior lighting, this oven optimizes workflow for medium-volume foodservice environments, including hotels and institutional kitchens.

• High-capacity baking: (4) full-size sheet pan slots for batch cooking
• Robust stainless steel construction: ensures longevity and simplifies maintenance
• Manual control system: provides exact temperature and timer settings
• Bi-directional auto-reversing fan: guarantees uniform heat distribution
• Interior lighting and dual pane glass window: facilitate monitoring and inspection

Ideal for medium-volume baking and roasting in commercial kitchens requiring consistency and durability.

Teknoeka EKFA 464 N AL Technical Specs

The Teknoeka EKFA 464 N AL convection oven measures 32.2 inches wide, 31.9 inches deep, and 25.7 inches high, with a weight of 165 lbs. It operates with a single deck and stainless steel interior and exterior finishes for durability. The oven has a power requirement of 6.0 to 10.99 kW per deck, powered by three-phase electrical connections at standard commercial voltages. It features manual controls for temperature adjustment within a 200°F to 500°F range, and its brushed stainless steel exterior enhances appearance and ease of cleaning. The unit comes equipped with four wire racks and a hinged door with dual pane glass for energy efficiency and safety. It is compliant with sanitation standards and is NSF and cETLus approved.

• Electrical requirements: 3-phase, 200-240V, 6.0-10.99kW, 50/60Hz
• Interior and exterior finish: stainless steel for durability and hygiene
• Dimensions: 32.2" W x 31.9" D x 25.7" H
• Capacity: four full-size sheet pans (18" x 26")
• Operational features: manual controls, adjustable temperature, timed and infinite modes
• Construction: all stainless steel, includes four wire racks and hinged door with dual-pane glass

What is a commercial convection oven

A commercial convection oven is a specialized cooking appliance used in high-volume foodservice environments to prepare baked and roasted foods efficiently. These ovens feature a fan system that circulates hot air evenly, ensuring uniform cooking results. Installed primarily in restaurants, bakeries, and catering kitchens, the Tecnoeka EKFA 464 N AL is designed for medium-volume operation, capable of handling multiple sheet pans simultaneously without sacrificing quality or consistency. Specifically built with durable stainless steel and manual controls, it offers precise temperature management within a broad range, making it suitable for a variety of culinary tasks.

Top convection ovens for medium-volume foodservice environments

The Tecnoeka EKFA 464 N AL convection oven provides robust build quality, manual controls, and precise heat circulation, making it ideal for medium-volume commercial kitchens such as hotels and institutional dining. Kesigned for consistent baking and roasting operation, it offers a compact footprint with reliable performance, suited for operation in diverse foodservice settings requiring dependable oven capacity with ease of use.

• Medium-volume operations — suitable for hotels and institutional kitchens
• Compact footprint — space-efficient for busy commercial kitchens
• Durable stainless steel construction — for longevity and sanitation
• Bi-directional auto-reversing fan — ensures even heat distribution
• Manual controls — precise temperature and cook mode operations

Why Choose Tecnoeka EKFA 464 N AL?

Why Choose Tecnoeka EKFA 464 N AL? This convection oven stands out among commercial baking equipment with its durable stainless steel construction, multiple heating modes, and large sheet pan capacity, optimizing operational efficiency and product consistency. Its manual controls and precise temperature range cater to diverse baking needs, making it a restaurant-ready solution for medium-volume kitchens seeking reliable performance and straightforward operation.

• Self-contained design with an all stainless steel exterior
• Four full-size sheet pan capacity for high productivity
• Manual controls facilitate accurate temperature adjustments
• Bi-directional fan enhances heat uniformity across large batches
• Energy-efficient with adjustable temperature from 200°F to 500°F