Taylor W4030FS Pocket Corkscrew Manual Twist and Pull Black Handle with Safety Case - 12/Case
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- Compact, portable design for on-the-go use
- Durable metal blade ensures long-term reliability
- Precise 5-turn cycle optimizes uncorking speed
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The Taylor W4030FS Pocket Corkscrew Compact Two-piece Construction is a professional-grade wine opener designed for efficient cork extraction in commercial foodservice environments. Crafted by Taylor Precision, this compact corkscrew features a two-part design with integrated safety case, allowing seamless portability and sanitation. Its primary function is to facilitate quick and reliable uncorking, with a five-turn work cycle requiring a corner purchase in case quantities, making it suitable for high-throughput venues that demand durability and ease of use. Constructed from high-quality metal components, the W4030FS delivers consistent performance, with a handle that converts into a corkscrew for versatile operation across bar, restaurant, or hospitality settings.
The Taylor W4030FS pocket corkscrew offers a rugged, two-piece construction with a safety case for portable use. Its ergonomic design simplifies cork removal, while the metal blade ensures durability. Operators benefit from minimal maintenance due to its corrosion-resistant materials and straightforward disassembly. Its compact size fits easily into utensil kits, supporting workflow efficiency in busy bar stations or catering operations. Designed for repetitive use, the handle converts into a corkscrew handle, streamlining multi-cork workflows relevant to on-the-go or limited-space environments.
Ideal for quick wine service in mobile or space-limited foodservice operations.
The Taylor W4030FS pocket corkscrew features a stainless steel blade, black handle color, and weighs approximately 2.75 pounds for sturdy handling without sacrificing portability. This model operates with a manual twist and pull mechanism, suited for frequent cork extraction. Made with durable, corrosion-resistant metal, it ensures longevity even in high-use settings. The safety case is designed for sanitary handling, while the compact, ergonomic form factor optimizes storage in crowded bar or restaurant stations. Assembly requires no tools, making it easy to integrate into existing bar or restaurant setups with standard cleaning and maintenance routines. The unit adheres to standard commercial kitchen hygiene protocols, with a general use temperature tolerance suitable for ambient environments.
Electrical Requirements: None (manual operation)
Construction & Finish: Made from corrosion-resistant metals and durable plastics
Temperature Resistance: Operates in ambient temperatures up to 100°F / 38°C
Usage Compatibility: Suited for standard wine bottles, easy to clean and disinfect
Assembly Required: No tools needed, quick disassembly for cleaning
A commercial corkscrew is a professional-grade device designed for efficient and durable cork removal in high-volume or hospitality foodservice settings. It typically features a manual, twist-and-pull mechanism combined with robust construction to withstand frequent use. The Taylor W4030FS pocket corkscrew, with its two-piece design and safety case, is specifically engineered for portable, high-reliability operation in bars, restaurants, and catering environments, supporting rapid wine service with minimal effort, ideal for venues requiring quick uncorking and sanitation readiness.
Designed for reliable uncorking in moderate throughput settings, the Taylor W4030FS exemplifies durability, portability, and ease of use, making it suitable for bar stations and catering setups. Built by Taylor Precision, it features a self-contained, compact form factor with a safety case for hygienic handling, ideal for space-constrained foodservice operations and professional wine service workflows.
Compared to standard manual corkscrews, the Taylor W4030FS offers superior durability with its metal blade and corrosion-resistant construction, combined with a portable, ergonomic design suited for on-the-go service. Its two-piece configuration simplifies cleaning, while the safety case enhances sanitation protocols. Engineered for efficiency, this model reduces corking time and supports fast-paced workflows, making it a preferred choice for professional wine service in hospitality environments.
