The Taylor TS10 Portion Control Scale Analog is a precise, durable tool designed for commercial foodservice environments requiring accurate portioning. This mechanical dial scale features an 11 lb. x 1 oz. (5 kg x 50 g) capacity with dual measure options in ounces and grams, making it ideal for applications such as ingredient prep, catering, and bakery operations. Its stainless steel construction and shatterproof lens enhance longevity and sanitation, while the angled, rotating dial provides clear, easy-to-read measurements. The top-loading design simplifies weighing tasks, ensuring consistent portion control essential for quality and inventory management in professional kitchens.
Taylor TS10 Features
The Taylor TS10 Portion Control Scale is engineered for precision and durability in high-demand foodservice settings. Its stainless steel platform supports rigorous use, while the dual measure capability ensures versatile measurement options. The angled, rotating dial facilitates quick adjustments, making it suitable for busy kitchens. Designed for easy cleaning and maintenance, this analog scale is a reliable choice for consistent portioning across various culinary workflows.
- High-capacity stainless steel platform: supports up to 11 lb., withstands heavy use
- Dual measure (ounces & grams): enhances measurement flexibility for precise recipes
- Rotating dial with bold graphics: improves readability in fast-paced environments
- Shatterproof lens: offers durability and easy cleaning
- Top-loading design with removable platform: simplifies operational workflow and sanitation
Ideal for portioning ingredients in medium-volume kitchens and catering operations.
Taylor TS10 Technical Specs
The Taylor TS10 analog portion control scale operates without electrical requirements, relying on a robust stainless steel construction for durability in commercial kitchens. Its platform measures 6" to 7" in width, supporting workloads suitable for daily food prep. The rotating dial features bold graphics for rapid adjustments, with an operating weight of 4.98 lbs. and a design that ensures consistent performance. The scale is designed to withstand typical kitchen temperatures, facilitating easy cleaning with a damp cloth and disassembly for maintenance. Its NSF listing guarantees compliance with sanitation standards, making it suitable for foodservice environments. The unit is shipped in a compact form, optimized for countertop placement or storage.
- Capacity: 11 lb. x 1 oz. / 5 kg x 50 g
- Construction: Stainless steel for durability and sanitation
- Dimensions: Platform width 6" - 7"
- Weight: 4.98 lbs (scale only)
- Cleaning: Disassemble easily with damp cloth for routine maintenance
- Operation: Mechanical, no electrical power required
- Electrical compatibility: None required for operation
- Placement: countertop or bench-mounted for convenient use
- Temperature tolerance: Designed for standard kitchen operating ranges
- Sanitation: NSF-listed, easy to clean stainless steel surface
- Maintenance: Removable platform for thorough cleaning and sanitation
- Workflow integration: Facilitates precise ingredient measurement during food prep
What is a commercial portion control scale
A commercial portion control scale is a precision instrument designed for accurate weighing of ingredients in foodservice settings. The Taylor TS10 model, featuring an analog rotating dial and stainless steel construction, is installed in professional kitchens, bakeries, or catering environments where consistent portion sizes and quick measurement adjustments are critical. Its capacity supports daily food prep, ensuring portioning accuracy and operational efficiency.
Top Foodservice Portioning Equipment for Medium-Volume Culinary Operations
This premium analog portion control scale from Taylor is built for medium-volume kitchen workflows, ensuring consistent measurement in food prep, catering, and bakery applications. Taylor TS10 offers reliable, food-safe construction and accurate, dual-measure capabilities, making it an optimal choice for meal portioning and ingredient management in busy culinary environments.
- Operation Type — suited for prepared food production and ingredient measurement
- Kitchen Setting — ideal for compact, high-turnover commercial kitchens
- Foodservice Category — designed for bakery, catering, and casual dining environments
- Workload Qualifier — supports moderate throughput for consistent accuracy
- Use Case — effective for portioning ingredients and toppings during prep
Why Choose Taylor TS10 Portion Control Scale
Compared to similar analog scales, the Taylor TS10 features a sturdy stainless steel build with a shatterproof lens and an ergonomic, angled dial for enhanced visibility. Its dual measurement system ensures versatile use, while the top-loading platform simplifies cleaning and sanitation. This model enhances operational efficiency with accurate, reliable performance suited for demanding kitchens.
- Compact footprint: fits seamlessly into busy countertops
- Durable stainless steel: withstands rigorous food prep tasks
- Shatterproof lens: reduces breakage and facilitates cleaning
- Analog rotating dial: offers precise measurement adjustments
- Food-safe construction: makes cleaning and sanitation straightforward
