The Taylor TP32 Portion Control Ice Cream Scale Compact Analog is a precision foodservice instrument designed for accurate portioning in commercial ice cream operations. This analog scale features a 32 oz. capacity with ¼ oz. increments, ensuring consistent servings. Its angled dial enhances readability during high-volume dispensing, while the top loading counter model simplifies loading and cleaning. Constructed with a stainless steel platform and antimicrobial housing, it maintains hygiene standards in busy kitchens. Designed for applications requiring precise weight measurement and effective overrun percentage calculation, this model is essential for ice cream parlors, dessert stations, and quick-service environments seeking reliable portion control.
Top Taylor TP32 Features
The Taylor TP32 scale offers precise measurement with a 32 oz. capacity and ¼ oz. accuracy, featuring an angled dial for easy reading. Its durable stainless steel platform and antimicrobial housing enhance sanitation, while the internal stop mechanism ensures consistent measurements. Designed for commercial kitchens, it seamlessly integrates into busy workflows, providing quick, reliable portioning for ice cream and similar products.
- Functionality: 32 oz. capacity with ¼ oz. increments for precise portions
- Durability: Stainless steel platform withstands heavy use in commercial kitchens
- Ease of Maintenance: Top loading design simplifies cleaning and loading
- Use Case: Ideal for ice cream shops, dessert stations, and quick-service venues
- Workflow Benefit: Supports efficient, high-volume portion control and consistency
Best suited for volume-focused ice cream and frozen dessert operations requiring accurate measurements.
Taylor TP32 Technical Specs
The Taylor TP32 analog portion control scale features a 32 oz. capacity with ¼ oz. increments, designed for high-accuracy portioning within foodservice settings. Its durable stainless steel platform supports frequent cleaning and heavy use, while the antimicrobial housing promotes sanitation in busy kitchens. The fixed dial with an angled display offers optimal visibility during operation. Powered solely by manual operation, it can fit seamlessly into traditional countertop setups. The scale’s internal stop mechanism prevents overloading, ensuring longevity and measurement consistency. Overall, the TP32 is engineered for reliable performance in commercial ice cream preparation environments, combining durability, precision, and ease of maintenance. Its dimensions are optimized for countertop placement, with a weight of 1.47 lbs., suitable for installation in high-traffic foodservice areas.
- Capacity: 32 oz. with ¼ oz. graduations for precise control
- Material: Stainless steel platform with antimicrobial housing
- Display Type: Sloped, fixed dial for clear visibility
- Construction: Countertop design with top loading access for simplified cleaning
- Dimensions & Weight: Compact with dimensions suitable for busy kitchens, weighing 1.47 lbs.
- Noise & Maintenance: Zero noise operation, easy to disassemble for deep cleaning
- Food Safety: Constructed with food-grade, antimicrobial materials
Electrical Requirements: None, manual operation only
Construction & Finish: Stainless steel, antimicrobial housing, seamless design
Usage Compatibility: Suitable for high-volume ice cream and frozen product portioning, countertop integration
Cleaning & Maintenance: Disassemble easily for sanitation routines, no special tools required
Installation & Usage: Fits standard countertop height, requires minimal clearance for operation
What is a commercial portion control scale?
A commercial portion control scale is a precision measurement device designed for consistent weight-based serving in foodservice environments. The Taylor TP32 is a top-loading, analog scale with a capacity of 32 oz. and ¼ oz. divisions, suitable for ice cream, frozen desserts, and similar items. Installed atop countertops, it supports high-volume operations such as ice cream parlors, quick-service outlets, and dessert stations, ensuring uniform portioning and minimizing waste. Its robust construction and easy maintenance make it a reliable choice for busy commercial kitchens requiring accurate, quick measurements for quality control and operational efficiency.
Top commercial scale for ice cream and frozen dessert operations
The Taylor TP32 is a high-quality, precision dial scale built for reliable portioning in ice cream and frozen dessert service. Designed for moderate workloads, it supports consistent product presentation in quick-service and retail environments. Taylor Precision’s TP32 combines durable construction with ease of use, making it suited for busy kitchens requiring accurate, rapid measurements without electrical dependencies.
- Operation Type — suitable for moderate-volume dessert stations
- Workload Qualifier — supports stable, consistent portioning processes
- Kitchen Setting — ideal for ice cream shops and dessert counters
- Foodservice Category — optimized for frozen product portion control
- Use Case — facilitates accurate and efficient serving workflows
Why Choose Taylor TP32 Port Control Scale
Compared to similar analog scales, the Taylor TP32 stands out with its durable stainless steel platform, antimicrobial housing, and intuitive angled dial for quick reading. Its compact footprint fits seamlessly into busy foodservice operations, enhancing sanitation, measurement accuracy, and workflow efficiency. Built for reliable, long-term use, this counter model improves portioning speed and consistency across ice cream and frozen dessert service environments.
- Self-contained design reduces need for external supports
- Antimicrobial housing enhances kitchen sanitation standards
- Compact footprint optimizes counter space utilization
- Robust construction supports frequent cleaning and heavy use
- Analog dial minimizes maintenance and ensures durability
