The Taylor TP16FF French Fry/Taco Scale Compact Analog is a professional-grade portion control instrument designed specifically for commercial foodservice environments. This analog scale features a 16 oz. capacity with precise 1/4 oz. increments, engineered for high accuracy in portioning tasks such as fries and tacos. Its angled dial provides easy readability, while its top-loading counter model facilitates efficient workflow. Crafted with a stainless steel fixed platform measuring 4-1/2" x 2-1/2", this scale ensures durability and ease of cleaning in busy kitchens. Ideal for quick-service restaurants, fast-food outlets, and concession stands, it addresses the need for consistent portioning and operational efficiency. Its internal stop mechanism prevents overloading, supporting longevity even in high-volume settings.
Top Taylor TP16FF Features
The Taylor TP16FF French Fry/Taco Scale offers high-precision analog measurement with a fixed dial, ensuring accurate portioning for fries and tacos. Its robust stainless steel platform and plastic antimicrobial housing provide durability and sanitation. Easy to operate with its angled display and top-loading design, making quick adjustments straightforward, effective for small to medium volume foodservice operations. It supports a workflow that demands consistent portion control, contributing to operational accuracy and sanitation compliance.
- Capacity: 16 oz. with 1/4 oz. increments for precise portion control
- Construction: Durable stainless steel platform, antimicrobial plastic housing
- Design: Angled dial for improved visibility during fast-paced service
- Ease of maintenance: Top-loading for quick cleaning and calibration
- Fit and use case: Ideal for countertop use in compact foodservice setups
Suitable for quick-service restaurants requiring accurate fry or taco portioning
Taylor TP16FF Technical Specs
The Taylor TP16FF analog scale operates with a simple yet reliable design, featuring a fixed sloped display for clear reading in busy kitchens. Constructed with high-quality plastic and stainless steel components, it weighs 1.7 lbs and measures approximately 4-1/2" x 2-1/2". The platform supports up to 16 oz., with calibration adjustments accessible for consistent accuracy. Designed for food-safe environments, it can be easily cleaned using standard sanitation routines without disassembly. Its internal stop mechanism prevents overload, while the antimicrobial housing enhances sanitation over prolonged use. Suitable for countertop installation, it integrates seamlessly into portions, prep, and assembly workflows, supporting medium-volume throughput in foodservice settings.
- Electrical requirements: Not applicable; analog device, no power needed
- Construction materials: Plastic housing, stainless steel platform
- Dimensions: 4-1/2" W x 2-1/2" D x adjustable height
- Weight: 1.7 lbs (scale only); shipping weight varies
- Temperature resistance: Suitable for ambient kitchen temperatures up to standard foodservice ranges
- Cleaning: Wipes or mild detergents compatible with plastics, no disassembly required
- Compatibility: Designed for countertop placement; supports portions for fries, tacos, and similar applications
- Safety features: Internal overload stop, antimicrobial housing
- Maintenance: Easy calibration via fixed dial, no tools needed
Electrical Compatibility & Setup: No electrical connection required; battery-free operation
Surface Compatibility: Sleek stainless steel and plastic housing suitable for food contact and cleaning
Operational Range: Supports precise measurement for small to medium batch portions
Design Layout: Countertop placement with easy to read angled dial
Installation & Maintenance: No special clearance, simple calibration routine for accuracy
What is a commercial portion control scale
A commercial portion control scale is a precision instrument used in foodservice environments to accurately measure ingredient and product portions for consistent presentation and waste reduction. The Taylor TP16FF French Fry/Taco Scale is a compact, analog device designed for high-frequency use, with a fixed dial and a stainless steel platform to withstand daily cleaning. Installed on counters in fast-food establishments, it ensures accurate portioning of fries and tacos, making it suitable for small to medium throughput setups where efficiency and accuracy are prioritized.
Top industrial food portion scales for fast-food establishments
Reliable and durable, the Taylor TP16FF provides precise analog measurement, supporting consistent portioning in small foodservice operations with moderate throughput needs. Taylor Precision TP16FF is engineered for enduring daily use in fast-food counters, ensuring accurate fries and taco portions for restaurant-ready service during busy hours.
- Operation Type — supporting small prep kitchens effectively
- Kitchen Setting — ideal for compact commercial spaces
- Foodservice Category — suitable for fast-food, quick-service outlets
- Workload Qualifier — designed for moderate throughput during peak hours
- Primary Use — effective in manual portioning for fries and tacos
Why Choose Taylor TP16FF French Fry/Taco Scale
Compared to similar analog scales, the Taylor TP16FF features a fixed dial with bold graphics for quick reading, a stainless steel platform for durability, and antimicrobial housing that enhances sanitation. Its precision and robust design streamline portioning operations, reducing waste and improving consistency in high-turnover environments. The compact footprint optimizes countertop space, making it suitable for busy foodservice settings where sanitation and durability are paramount.
- Self-contained design minimizes space requirements in compact kitchens
- Robust stainless steel platform resists corrosion, even in high-volume use
- Antimicrobial housing supports hygiene standards in commercial kitchens
- Simple calibration and maintenance enhance operational efficiency
- Analog measurement reduces reliance on power sources and electronic failure
