The Taylor TP16 Portion Control Scale Compact Analog is a high-precision mechanical weighing device designed for precise portioning in commercial foodservice environments. Constructed with durable plastic housing and a stainless steel platform, this analog scale offers a 16 oz. capacity with quarter-ounce increments. Its angled dial facilitates easy reading, making it suitable for countertop applications where accuracy and quick visual verification are essential. The internal stop mechanism ensures consistent measurements, while the top-loading design simplifies cleaning and maintenance. The scale’s NSF approval underscores its suitability for food preparation spaces requiring sanitation standards compliant with commercial kitchen requirements.
Top Taylor TP16 Features
The Taylor TP16 Portion Control Scale is engineered for reliable performance in commercial kitchens, bakeries, and food prep stations. Its compact size with a stainless steel platform ensures durability and ease of cleaning, while the analog, angled dial allows for precise, quick reading during high-volume food production. The scale integrates seamlessly into workflow with top-loading design and internal stop for measurement accuracy, making it ideal for portion control in busy foodservice settings.
- Capacity: 16 oz. with 1/4 oz. increments for detailed portioning
- Material: Plastic housing with stainless steel platform for durability
- User-friendly: Angled dial with clear graphics for intuitive reading
- Maintenance: Top loading design simplifies cleaning and calibration
- Application: Fits countertop setups in restaurant, bakery, and prep stations
Designed for professional food prep, this scale ensures accurate portioning for consistent product quality.
Taylor TP16 Technical Specs
The Taylor TP16 Portion Control Scale comprises a 4'' to 5'' stainless steel platform mounted on a plastic housing, providing a sturdy surface with antimicrobial properties for sanitation. Its fixed dial features bold graphics and an angled view for easy readability in fast-paced environments. Operating without power, it relies on a mechanical design with an internal stop mechanism for measurement stability. The scale’s dimensions are optimized for countertop placement, measuring approximately 4'' x 4.5'' with a total weight of 1.47 lbs, making it lightweight yet durable enough for daily use. Its construction ensures compatibility with routine cleaning, with a maximum capacity of 16 oz. divided into quarter-ounce increments, suitable for portioning ingredients in diverse culinary applications. The non-electrical design reduces maintenance and eliminates concerns about power supply, ideal for back-of-house food prep areas.
- Capacity: 16 oz. with 1/4 oz. divisions for precise control
- Construction: Plastic housing with stainless steel platform for longevity
- Dimensions: 4'' x 4.5'' platform, overall compact size
- Weight: 1.47 lbs for easy handling and placement
- Operation: Mechanical, no power required, with internal stop mechanism
- Cleaning: Top-loading platform with antimicrobial plastic housing
Electrical Requirements: None (manual mechanical operation)
Temperature Resistance: Suitable for typical kitchen ambient temperatures
Food Safety: Plastic housing with antimicrobial protection, NSF approved
Dimensions: 4''-5'' platform width, 4'' depth, 4.5'' height
Materials: Plastic and stainless steel for durability and sanitation
What is a commercial dial portion scale?
A commercial dial portion scale is a mechanical device used in foodservice settings to accurately measure ingredient quantities through a dial indicator. Typically installed on countertops or workstations, it features a fixed dial for easy reading and a sturdy platform for placement of ingredients. The Taylor TP16 is a compact, top-loading analog model suitable for precise portioning in kitchens, bakeries, or cafeterias. Its design supports consistent measurements for food prep, ensuring portion control and reducing waste, especially in retail or institutional food environments.
Top Mechanical Portion Scales for foodservice applications
These top commercial dial portion scales like the Taylor TP16 are built for moderate throughput, high reliability, and sanitation, ideal for food preparation environments needing accurate weight control. Manufactured by Taylor Precision, they are designed to handle daily use in restaurant kitchens, bakeries, and prep stations, ensuring consistent portioning during routine operations. With robust construction and precise analog readings, they support efficient workflow in various foodservice settings and are suited for medium-volume culinary tasks.
- Operation — suitable for countertop food prep stations
- Kitchen Type — designed for compact commercial kitchens
- Foodservice Category — ideal for bakery, deli, and catering services
- Workload Qualifier — supports moderate throughput needs
- Use Case — precise ingredient portioning for consistent quality
Why Choose Taylor TP16 Portion Control Scale Compact Analog?
Compared to similar manual portion scales, the Taylor TP16 offers a durable plastic housing with antimicrobial properties, ensuring sanitation, and a lightweight design that facilitates handling and cleaning. Its fixed dial provides clear, quick readings for busy food prep environments, positioning it as a reliable choice for consistent portion control. The top-loading platform simplifies maintenance while maintaining measurement accuracy, making it superior in daily operational performance without electrical dependency.
- Compact footprint suits tight countertop spaces in food prep areas
- Mechanical design eliminates power dependency for continuous operation
- Antimicrobial housing enhances sanitation in food handling
- Stainless steel platform withstands frequent cleaning and impacts
- Bold, angled dial delivers quick, accurate readings in high-paced kitchens
