The Taylor TE11FTPBL Precision Scale With Bowl is a commercial-grade digital weighing device designed for precise food measurement in professional kitchens. It features an 11 lb. capacity and integrates a waterproof, stainless steel platform with a durable plastic housing. The wireless display with a 1.0-inch LCD enables efficient monitoring of weights, supporting accurate portion control, recipe consistency, and inventory management in foodservice environments. Its recalibratable and touchless tare functionalities promote operational efficiency, making it suitable for high-demand culinary workflows.
Top Taylor TE11FTPBL Features
The Taylor TE11FTPBL Precision Scale excels in commercial foodservice by offering a waterproof, stainless steel platform combined with a waterproof housing, facilitating easy cleanup and maintenance. The wireless display simplifies workflow integration, while the touchless tare feature supports hygienic operation. Its 11 lb. capacity and recalibratable design address diverse portioning needs with high accuracy in bustling kitchens.
- Wireless display: Real-time weight monitoring reduces workflow disruptions.
- Waterproof construction: Ensures durability in wet or messy environments.
- Touchless tare feature: Promotes hygiene and quick tare adjustments during prep.
- Recalibratable design: Maintains precise measurement over time, adaptable to various calibration needs.
- Compact stainless steel platform: Supports moderate throughput in tight kitchen spaces.
Ideal for portioning, recipe formulation, and inventory checks in foodservice operations.
Taylor TE11FTPBL Technical Specs
The Taylor TE11FTPBL Precision Scale features a stainless steel platform construction combined with a plastic housing, offering enhanced durability and ease of cleaning. Operating on standard electrical requirements, it includes a waterproof design suitable for wet environments. The device supports a 11 lb. weight capacity, with an accuracy suited for precise food portioning. Its waterproof, waterproof capabilities ensure longevity and reliability in busy kitchens. Overall dimensions are optimized for countertop use, with a lightweight design weighing approximately 1 lb., facilitating easy repositioning. The scale’s self-calibrating feature maintains measurement precision, complemented by a waterproof LCD display for visibility in various lighting conditions. The unit consumes minimal power with wattage suited for continuous operation, and it is constructed with food-safe, easy-to-clean materials appropriate for food contact surfaces.
- Capacity: 11 lb. maximum weight for versatile portion control
- Construction: Stainless steel platform with waterproof plastic housing
- Electrical Requirements: Standard electrical connection, suitable for commercial kitchen use
- Dimensions: Compact footprint designed for countertop installation
- Weight: Approximately 1 lb. for lightweight portability
- Display Technology: Wireless LCD with 1.0-inch size for quick readability
- Cleaning & Maintenance: Waterproof design supports routine disinfection and simple cleaning routines
- Power Consumption: Low wattage suitable for extended use
- Food Safety & Durability: Food-contact compatible, waterproof, and corrosion-resistant materials facilitate daily sanitation
Electrical Requirements: Standard voltage, compatible with typical commercial outlets
Installation: Countertop placement with sufficient clearance for easy access
Waterproofing: Fully waterproof platform and housing for wet environment resilience
Calibration: Recalibratable for ongoing measurement accuracy
Maintenance: Simple disassembly for routine cleaning and calibration checks
What is a commercial precision scale ?
A commercial precision scale is an industrial-grade device used for accurate food measurement in professional kitchens. It typically features a robust construction, high capacity, and advanced functionalities such as waterproofing, wireless connectivity, and recalibration. The Taylor TE11FTPBL is installed in food preparation areas for tasks including portioning, recipe adherence, and inventory management. Its waterproof, stainless steel platform and digital LCD display make it suitable for high-volume foodservice environments, supporting consistent portion sizes and operational efficiency in moderate- to high-volume operations.
Top Weighing Scales for Foodservice Settings
Top commercial precision scales deliver highly accurate measurements suited for food preparation workflows. Built with durable stainless steel, Taylor TE11FTPBL precision scale is ideal for moderate throughput kitchens. Designed for consistent performance in restaurant environments, it enhances portioning and inventory accuracy through high-quality construction and intuitive features. Suitable for busy foodservice operations requiring reliable, hygienic, and easy-to-maintain equipment.
- Operation type — moderate-volume restaurant or cafeteria kitchens
- Kitchen space — compact footprint for small to medium prep areas
- Foodservice category — portion control and recipe standardization
- Workload qualifier — supports consistent, accurate measurements during routine tasks
- Use case — precise ingredient measurement for culinary consistency in commercial kitchens
Why Choose Taylor TE11FTPBL Precision Scale With Bowl
Why choose the Taylor TE11FTPBL compared to similar digital scales? Its waterproof stainless steel platform ensures longevity and sanitation, while the wireless LCD enhances workflow efficiency. The recalibratable, waterproof design guarantees sustained accuracy and easy cleaning, making it perfect for busy food prep settings. Its compact form factor and touchless tare promote hygienic operation and space-saving placement, setting it apart from conventional models.
- Self-contained waterproof design: Suited for use in wet environments
- Wireless LCD display: Provides flexible monitoring in commercial kitchens
- Recalibratable accuracy: Ensures precise measurements over time
- Durable stainless steel platform: Supports frequent sanitation and usage
- Optimized for moderate workloads: Ideal for consistent food portioning tasks in busy foodservice