The Taylor Company SB25 MagnaBlend® Frozen Beverage Blending Station Counter Model is a commercial-grade nondairy and non-carbonated beverage mixer engineered for high-efficiency foodservice operations. Designed to meet the demands of busy cafes, quick-service restaurants, and convenience stores, this countertop unit features a 9-second blending cycle, five recipe buttons, and four selectable drink sizes, enabling consistent product output. Equipped with a 13-pound ice hopper and a quick connect liquid sweetener port, it streamlines multiple beverage preparations per cycle—up to two 16 oz. drinks—making it an essential tool for high-volume beverage service. Its robust construction and user-friendly interface provide reliable, rapid performance with precise portion control in demanding commercial environments.
Top Taylor Company SB25 MagnaBlend® Features
The SB25 MagnaBlend® frozen beverage station is engineered for commercial foodservice settings requiring rapid, consistent blending of frozen drinks. It offers a powerful 9-second cycle for quick throughput, with high-capacity components like a 13-pound ice hopper, durable BPA-free pitchers, and a customizable menu for flexible recipe programming. Its commercial design ensures durability and ease of maintenance, optimized for high-use environments such as cafes and convenience stores. The quick connect sweetener port and rinse station facilitate swift workflow, while its NSF, CE, and cETLus certifications attest to safety and compliance standards.
- Blending Performance: 9-second cycle time for rapid service efficiency
- Durability: Heavy-duty stainless steel construction withstands frequent use
- Ease of Maintenance: Rinse station and BPA-free pitchers simplify cleaning
- Workflow Integration: Quick connect sweetener port supports streamlined beverage prep
- Customization: 5 programmable recipe buttons and multiple drink sizes
Ideal for high-volume beverage stations seeking quick, consistent frozen drink preparation.
Taylor Company SB25 Technical Specs
The Taylor SB25 is a commercial counter model with precise engineering to meet foodservice standards. It operates on a standard electrical supply, with details including a 16.31" width, 25.5" depth, and 27.5" height, weighing 85 lbs. Its self-contained refrigeration system uses environmentally friendly cooling methods, with NSF, CE, and cETLus certifications for safety and compliance. The unit can produce up to two 16 oz. drinks per cycle, blending frozen beverages within a 9-second window. Constructed with stainless steel, it offers robust durability and resistance against high-volume wear, ensuring consistent performance. This model features a proprietary BPA-free blending pitcher, a built-in rinse station, and a 13-pound ice hopper, all designed for easy cleaning and quick service. It operates within standard kitchen safety and ergonomics guidelines, with anti-slip feet and rounded corners for operator safety.
- Electrical Requirements: Voltage varies by region, phase, amperage, and wattage; designed for standard commercial outlets
- Cooling Method: Self-contained refrigeration with environmentally friendly refrigerant
- Production Capacity: Up to 2-16 oz. drinks per cycle in high-volume environments
- Construction & Finish: Durable stainless steel exterior with integrated features for sanitation
- Dimensions & Weight: 16.31" W x 25.5" D x 27.5" H; weight of 85 lbs and shipping weight as specified
- Food Safety & Materials: BPA-free pitchers, corrosion-resistant components, built for frequent cleaning
- Operational Features: Programmable settings, rinse station, quick connect sweetener port
- Electrical Compatibility: Designed for standard electrical outlets per regional codes
- Drainage & Ventilation: Requires drainage setup, proper airflow clearance recommended
- Maintenance Access: Disassembly for cleaning facilitated by accessible components
- Installation Requirements: Clearance around ventilation and electrical connections
- Workflow Suitability: Fits into well-organized prep counters for continuous operation
What is a commercial frozen beverage machine?
A commercial frozen beverage machine is a professional appliance designed for rapid and consistent production of non-carbonated, frozen drinks such as smoothies, slushies, and other specialty beverages. These units are typically installed in high-traffic foodservice establishments like cafes, convenience stores, and concession stands. The Taylor Company SB25 MagnaBlend® Counter Model is a robust example, featuring a single bowl design with BPA-free pitchers, a 13-pound ice hopper, and advanced programmable controls. It operates with a self-contained refrigeration system, providing high-volume output—up to two drinks per cycle with a 9-second blend time—optimized for mid-volume restaurant service and quick beverage prep environments.
Top Frozen Drink Machines for mid-volume foodservice operations
Designed for foodservice establishments requiring moderate throughput, the Taylor SB25 MagnaBlend® offers durable, reliable performance with quick blending cycles. Perfect for cafes, convenience stores, and snack bars, it supports high-efficiency beverage prep with customizable functions and high-capacity ice handling. Built to meet industry standards, it ensures consistent, restaurant-ready frozen drinks during busy service periods.
- Operation for café counters and quick-service venues
- Suitable for compact commercial kitchens and prep stations
- Ideal for smoothie bars and specialty beverage stations
- Optimized for moderate throughput with rapid blending
- Fits into standard countertop setups, supporting efficient workflows
Why Choose Taylor Company SB25 MagnaBlend®?
The Taylor Company SB25 MagnaBlend® stands out among commercial frozen beverage stations through its compact design, rapid 9-second blending cycle, and durable construction crafted from stainless steel. Its integrated features such as the quick connect sweetener port and rinse station improve operational efficiency and reduce downtime. Enhanced safety and sanitation are ensured through materials that are easy to clean, and the unit's high-quality components support high-volume demands accurately. Unlike many competitor models, its precise portion control and customizable recipes make it a reliable choice for busy foodservice environments seeking consistency and speed.
- Compact footprint ideal for space-constrained kitchens
- Fast blend cycle enhances high-volume throughput
- Durable stainless steel construction for commercial use
- Quick connect sweetener port streamlines beverage prep
- Includes BPA-free pitchers for food safety compliance
