The Taylor Company SB24 MagnaBlend® Frozen Beverage Blending Dispenser is a commercial-grade countertop machine designed for rapid preparation of non-carbonated frozen drinks using a bowl-style system. Engineered for high-efficiency operation, it features a 9-second blend cycle, five customizable recipe buttons, and four drink size options, enabling operators to produce up to two 16 oz. beverages per cycle. Its sturdy construction and precision blend mechanism optimize workflow in busy foodservice environments, such as cafes, convenience stores, or quick-service operations. The unit’s 13-pound ice hopper facilitates consistent ice supply, while the quick connect liquid sweetener port simplifies beverage customization. Included BPA-free blending pitchers ensure food safety and ease of cleaning. Overall, the SB24 offers accuracy, durability, and operational flexibility for medium-volume frozen beverage applications.
Top SB24 MagnaBlend® Features
The SB24 MagnaBlend® blending dispenser is engineered for fast, consistent frozen beverage production in commercial foodservice settings. It features a 9-second cycle time, five recipe buttons for easy drink customization, and a 13 lbs. ice hopper to support continuous operation. Built with corrosion-resistant materials and NSF, CE, cETLus certifications, it ensures reliability and sanitation. Its compact countertop design simplifies installation, and BPA-free pitchers facilitate maintenance and safety for high-volume applications.
- Rapid 9-second blend cycle for high throughput
- Sturdy stainless steel components resist corrosion
- Easy-to-use recipe buttons streamline operation
- Includes two BPA-free blending pitchers for safety
- Compact footprint fits counter space in busy venues
Ideal for mid-volume frozen drink services in casual dining, convenience, or cafeteria environments
SB24 Technical Specs
The SB24 MagnaBlend® Frozen Beverage Dispenser operates with a standard electrical setup suitable for commercial kitchens, typically requiring 120V, 60Hz, single-phase power at approximately 300W. Its self-contained refrigeration system employs efficient air cooling, ensuring consistent product temperatures without external condensers. The unit’s construction features stainless steel housing and durable plastics, supporting a cleanable surface compatible with standard sanitizing procedures. It measures 12.34 inches wide, 18 inches deep, and 25.06 inches high, weighing 57 pounds for ease of placement and mobility. With a 13-pound ice hopper and capacity to blend up to two 16 oz. beverages per cycle, it is effective for moderate throughput settings. The unit features NSF, CE, and cETLus certifications and complies with food safety standards. Designed for easy maintenance, it includes BPA-free pitchers and requires minimal disassembly for cleaning. It is suitable for countertop installation, with clearance for ventilation and drainage as per manufacturer instructions.
- Electrical requirements: 120V, 60Hz, 1 phase, approx. 300W
- Cooling method: Air-cooled self-contained refrigeration
- Refrigeration type: Self-contained
- Ice hopper capacity: 13 lbs.
- Dimensions: 12.34" W x 18" D x 25.06" H
- Material construction: Stainless steel housing and food-grade plastics
- Temperature resistance: Operating range suitable for frozen beverage storage and blending
- Food safety: BPA-free components, designed for sanitization
- Proper electrical connection: Confirm power source matches specifications
- Ventilation clearance: Maintain adequate airflow around the unit
- Drainage setup: Ensure drainage access for cleaning
- Proper placement: Install on stable, level countertop within reach of power
- Cleaning routine:Disassemble pitchers and clean with recommended sanitizers regularly
What is a commercial frozen drink machine?
A commercial frozen drink machine is a specialized countertop appliance used for consistently preparing non-carbonated frozen beverages such as smoothies, slushies, and frozen cocktails. These machines typically feature integrated refrigeration and blending systems to produce a uniform product efficiently, supporting high-volume foodservice operations. The Taylor Company SB24 MagnaBlend® model is installed in cafes, convenience stores, and quick-service restaurants, providing rapid, reliable frozen drink production for medium-volume throughput and ensuring beverage quality and sanitation in busy environments.
Top frozen beverage machines for hospitality environments
Designed for reliable operation in moderate-volume foodservice settings, the Taylor Company SB24 MagnaBlend® offers durable construction, rapid blending, and easy operation—ideal for cafes, convenience stores, and quick-service outlets. With a focus on consistency and sanitation, it supports efficient workflow and beverage presentation without the complexity of high-capacity systems.
- Operation type — suitable for moderate throughput environments
- Kitchen type — ideal for compact commercial spaces
- Foodservice category — supports quick frozen drink service
- Workload qualifier — optimal for busy but not high-volume use
- Use case — efficiently produces smoothies and slushies for service lines
Why Choose Taylor Company SB24 MagnaBlend®?
The Taylor Company SB24 MagnaBlend® stands out from similar countertop frozen beverage dispensers with its robust stainless steel build, precise 9-second blending cycle, and versatile recipe customization. Its compact footprint and BPA-free pitchers enhance sanitation and ease maintenance, making it a dependable, restaurant-ready choice that improves workflow efficiency in foodservice operations.
- Self-contained refrigeration simplifies installation and reduces external infrastructure needs
- Fast 9-second cycle boosts throughput during peak hours
- Built with durable, corrosion-resistant materials ensures longevity
- Compact size minimizes counter space requirements
- Includes BPA-free pitchers for safe, hygienic operation
