The Taylor Company SB21 MagnaBlend® Frozen Beverage Blending Station Counter Model is a commercial-grade non-carbonated beverage equipment designed for efficient, high-volume frozen drink preparation. This countertop unit features a 9-second blend cycle, capable of producing up to two 16 oz. drinks per cycle, and includes three programmable recipe buttons for streamlined operations. Equipped with a 13 lbs. ice hopper, it integrates seamlessly into foodservice environments such as restaurants, convenience stores, and catering operations, offering precise, consistent blending for professional beverage service.
Top Taylor SB21 MagnaBlend® Features
This blending station is tailored for busy foodservice settings requiring quick, reliable beverage creation. Its durable construction from high-quality materials ensures long-term performance, while the integrated three-recipe button interface allows operators to streamline workflows. Easy to clean and maintain, the SB21 is ideal for high-turnover venues. It fits well into countertop installations with a compact footprint, supporting efficient beverage prep during peak periods.
- 9-second blend time: Rapid cycle for high throughput coffee shops and cafes
- Durable construction from stainless steel and BPA-free pitchers: Ensures longevity and food safety
- Simple operation with 3 programmable recipe buttons: Reduces training time and minimizes errors
- Includes 13 lbs. ice hopper and 2 BPA-free pitchers: Supports continuous service integration
- Compact counter model design: Fits into limited kitchen space with easy access for cleaning and maintenance
Ideal for high-volume beverage stations seeking quick, consistent frozen drink preparation.
Taylor SB21 MagnaBlend® Technical Specs
The Taylor Company SB21 MagnaBlend® is engineered for efficient, reliable performance with a self-contained, air-cooled refrigeration system and stainless steel construction ensuring durability in demanding environments. Operating on standard commercial electrical requirements, it utilizes approximately 64.7 amps at 120 volts and supports a typical blend cycle of nine seconds per operation. The unit weighs 57 lbs and measures approximately 12.34 inches in width, 18 inches in depth, and 24.69 inches in height, fitting seamlessly into countertop spaces. Its NSF, CE, and cETLus certifications reflect compliance with sanitation and safety standards. The ice hopper capacity of 13 pounds supports continuous output, while the unit’s design facilitates hygienic cleaning with disassembly-friendly components.
- Electrical requirements: 120V, 64.7 amps, 1 phase, 1.2 kW
- Cooling method: Air-cooled refrigeration system
- Production capacity: Up to 2 drinks of 16 oz. per cycle
- Construction & finish: Heavy-duty stainless steel with BPA-free plastic components
- Dimensions: 12.34" W x 18" D x 24.69" H
- Weight: 57 lbs
- Refrigeration type: Self-contained, controlled via thermostat
- Ice hopper capacity: 13 lbs
- Materials: NSF-listed stainless steel, BPA-free pitchers
- Temperature safety & range: Designed for optimal food safety within standard operating temperatures
- Electrical connection: Requires standard outlet, minimal wiring setup
- Drainage requirements: Drain required for water condensation and cleaning
- Space clearance: 2 inches lateral clearance recommended for ventilation
What is a commercial frozen beverage machine?
A commercial frozen beverage machine is a professional-grade appliance designed for high-volume preparation of cold, non-carbonated drinks such as smoothies, slushies, and frozen cocktails. These units, like the Taylor SB21 MagnaBlend®, typically feature rapid blending cycles, durable construction, and user-friendly interfaces, making them suitable for cafes, convenience stores, and entertainment venues. Installed in countertop locations, they enable efficient, consistent beverage production during peak hours, supporting busy foodservice operations with focused speed and reliability.
Top Frozen Beverage Machines for Foodservice Venues
Reliable and compact, the Taylor SB21 MagnaBlend® serves foodservice environments requiring fast, consistent frozen beverages with moderate throughput during high-demand periods. Built for polished operation, it ensures efficient workflow in cafes, quick-service restaurants, and concession areas. Taylor Company (Middleby) offers high-performance, durable equipment ideal for mid-volume drink production, supporting fast-paced beverage service in diverse hospitality settings.
- Operation for medium-volume beverage prep in cafes and concessions
- Compact footprint suitable for limited countertop spaces
- Optimized for moderate throughput in restaurant and catering environments
- Designed for reliable performance during busy service times
- Supports consistent beverage quality in hospitality and foodservice venues
Why Choose Taylor Company SB21 MagnaBlend®?
The Taylor SB21 MagnaBlend® stands out from similar models with its rapid 9-second blend cycle, robust stainless steel construction, and user-friendly interface featuring three programmable recipe buttons. Its small countertop footprint and easy maintenance capabilities make it a dependable choice for high-traffic foodservice operations aiming for efficient beverage preparation and sanitation. Compared to other units, it delivers sustained performance with a focus on operational convenience.
- Compact size with full commercial capability
- Fast blend cycle enhances service speed
- Durable materials reduce maintenance costs
- Versatile recipe programming for quick service
- Includes BPA-free pitchers and ice hopper for hygiene
