Taylor Company RD30 10 Inch Counter Model Frozen Beverage Dispenser Remote Refrigeration

The Taylor Company RD30 Frozen Beverage Dispenser Counter Model Remote Condensing System is a commercial-grade, single-flavor non-carbonated beverage machine designed for efficient operation in foodservice environments. Equipped with a 7-quart freezing cylinder and remote refrigeration, this countertop unit provides consistent, high-quality frozen drinks. Its stainless steel finish ensures durability and ease of cleaning, while the integrated indicator light and automatic consistency control optimize workflow and product presentation in busy settings. The RD30 operates with a 1/2 HP motor and uses R404A refrigerant, making it suitable for moderate-volume applications. Its precise technical specifications support reliable operation in professional kitchens and beverage service setups.

Top Taylor Company RD30 Features

The RD30 frozen beverage dispenser features a counter storage design for streamlined placement in foodservice settings, with a durable stainless steel exterior. The unit's automatic consistency control maintains optimal product texture and temperature, minimizing manual adjustments. Its single-flavor, 7-quart freezing cylinder supports high-volume service, ideal for cafes and concession stands. Easy-to-access components facilitate regular maintenance, while the remote condensing system reduces heat exposure, enhancing efficiency. The indicator light provides quick status updates, ensuring continuous operation during peak hours.

• Capacity: 7-quart freezing cylinder supports medium throughput
• Material: Stainless steel construction ensures durability and sanitization
• Ease of Maintenance: Removable access panels simplify cleaning routines
• Integration: Fits on countertops in foodservice environments with secure mounting
• Workflow Benefits: Continuous auto-fill system optimizes beverage dispensing efficiency

Perfect for mid-volume beverage stations requiring reliable frozen drink service.

Taylor Company RD30 Technical Specs

The Taylor RD30 operates on a standard electrical requirement of 115V/60Hz, with a 1/2 HP motor and remote refrigeration using R404A refrigerant. Its cooling system employs remote refrigeration for enhanced efficiency, suitable for moderate-volume operations. The unit produces approximately 7 quarts of frozen beverage per batch, with an overall weight of 175 lbs. The stainless steel exterior measures 10 inches wide, 33 inches deep, and 27.41 inches tall, providing a compact footprint for counter placement. Its construction includes food-grade materials and a durable finish designed for frequent cleaning and sanitation. The operating temperature range, maximum safe ambient temperature, and precise maintenance protocols ensure consistent performance. Dimensions and weight specifications support easy installation, and the unit includes essential accessories such as Gaskets and seals for seamless operation.

• Electrical Requirements: 115V/60Hz, 1/2 HP motor
• Cooling Method: Remote refrigeration system
• Refrigeration Type: R404A refrigerant, remote condenser
• Production Capacity: 7 quarts per batch, suitable for moderate-volume use
• Construction & Finish: Stainless steel exterior, corrosion-resistant
• Dimensions: 10" W x 33" D x 27.41" H
• Weight: 175 lbs (product)
• Food Safety: Food-grade materials designed for frequent cleaning and sanitation
• Temperature Range: Operates within standard frozen beverage temperature parameters
• Included Accessories: Gaskets, seals, mounting hardware

• Electrical Compatibility: Designed for standard 115V outlet—easy integration into existing electrical infrastructure
• Ventilation Clearance: Requires adequate airflow around the remote condenser for optimal cooling
• Drainage Setup: Includes drainage port for maintenance and cleaning routines
• Cleaning Routine: Accessible panels support regular sanitation with minimal disassembly
• Workplace Compatibility: Suitable for counters in cafes, concession stands, and quick-service restaurants

What is a commercial frozen beverage machine?

A commercial frozen beverage machine is a specialized appliance designed for high-capacity preparation of non-carbonated frozen drinks, such as smoothies, slushies, or flavored slush. The Taylor RD30 model features a 7-quart cylinder, remote refrigeration system, and countertop design, making it suitable for installation in cafes, concessions, and quick-service bars. Its technical construction ensures consistent product quality with minimal manual oversight, supporting medium-volume foodservice operations. Ideal for establishments seeking reliable frozen drink solutions without occupying extensive space, the RD30 supports streamlined workflow and hygienic maintenance in professional environments.

Top commercial frozen beverage dispensers for foodservice venues

These reliable units combine build quality, functional design, and efficient operation, suitable for medium-volume beverage stations. Taylor Company RD30 with remote condensing efficiently supports beverage preparation in restaurant or café settings. Designed for consistent performance, it is optimal for quick-service venues needing dependable frozen drink supplies. Its compact form and durable construction make it ideal for medium-workload environments requiring professional-grade equipment.

• Operation Type — supports cafés and food courts
• Kitchen Type — suited for undercounter or countertop placement
• Foodservice Category— ideal for beverage stations and concessions
• Workload Qualifier — ideal for moderate throughput, high reliability
• Use Case — supports consistent frozen beverage production in commercial kitchens

Why Choose Taylor Company RD30?

Compared to similar models, the Taylor RD30 stands out with its durable stainless steel build, remote refrigeration efficiency, and compact countertop design. Its automatic consistency control minimizes manual adjustments, improving workflow productivity. The unit's reliable operation with R404A refrigerant and ergonomic features ensures ease of maintenance and sanitation, making it a preferred choice for professional beverage service in foodservice operations.

• Compact footprint suits tight kitchen or bar spaces
• Remote condensing reduces heat load on the unit itself
• Durable stainless steel construction enhances longevity
• Automatic control ensures consistent product texture
• Designed for moderate-volume beverage operations, reducing downtime