The Taylor Company RC46 60HZ Remote Condensing Unit is a high-performance, air-cooled commercial refrigeration component designed for medium-volume foodservice operations. This model features a durable construction with a focus on efficient heat rejection via remote refrigeration technology. Equipped with a 208-230V/60Hz/1-phase power supply and a 15.0-amp draw, the RC46 is engineered to deliver reliable cooling capacity in demanding kitchen environments. Its precise dimensional profile of 29.25 inches in width, 26.38 inches in depth, and 19.88 inches in height ensures seamless integration into compact spaces while maintaining optimal airflow with an 18-inch clearance on three sides. The unit’s robust build and technical specifications support consistent operation, making it suitable for restaurant, hotel, and institutional foodservice facilities requiring stable refrigeration performance and minimal maintenance.
Top Taylor RC46 60HZ Features
The Taylor RC46 60HZ remote condensing unit offers precise air-cooled technology with a rugged construction featuring corrosion-resistant components for durability. Designed for commercial kitchens, it provides efficient heat dissipation with a focus on reliable operation, requiring minimal maintenance thanks to its accessible design. Its compatibility with multiple refrigeration configurations facilitates seamless workflow integration, supporting high standards in food preservation. Equipped with industry-leading electrical design, including 208-230V/60Hz/1 phase and 15.0 amps, it ensures consistent performance in demanding applications.
- Efficient air-cooled heat rejection: supports stable operation with 18" clearance requirement
- Durable construction materials: corrosion-resistant metal components enhance longevity
- Accessible for maintenance: designed for quick service and routine cleaning
- Optimized for compact installation: fits seamlessly into tight kitchen layouts with precise dimensions
- Reliable power specifications: 208-230V, 60Hz, 1-phase for consistent electrical performance
Ideal for mid-volume commercial foodservice facilities requiring effective refrigeration and dependable workflow integration.
Taylor Company RC46 60HZ Technical Specs
The Taylor RC46 60HZ remote condensing unit is designed with a 19.88-inch height, 29.25-inch width, and 26.38-inch depth, providing an efficient footprint for commercial kitchen setups. It operates on a 208-230V, 60Hz, 1-phase electrical supply with a current draw of 15.0 amps, ensuring robust refrigeration capacity. The unit’s construction includes corrosion-resistant materials suitable for rigorous kitchen environments. Its cooling method is air-cooled, supporting effective heat dissipation from the remote condenser, which is critical for maintaining consistent temperatures in foodservice applications. Weighing 205 lbs, this model combines rugged durability with ease of service access, designed to support continuous operation. The unit is CE and cULus certified, aligning with industry safety standards for reliable commercial use. Dimensions and electrical setup are optimized for seamless installation, with a focus on airflow and routine maintenance, including clearance requirements and straightforward cleaning procedures.
- Electrical Requirements: 208-230V, 60Hz, 1 Ph, 15.0 amps
- Cooling Method: Remote air-cooled condenser
- Refrigeration Type: Self-contained unit with remote condenser
- Production Capacity: Supporting medium-volume refrigeration needs in foodservice
- Construction & Finish: Metal with corrosion-resistant coating, durable for commercial kitchens
- Dimensions: 29.25" W x 26.38" D x 19.88" H
- Weight: 205 lbs
- Electrical Compatibility: Requires standard 208-230V, 60Hz power supply setup
- Clearance for airflow: 18 inches on three sides essential for optimal performance
- Drainage considerations: Proper drainage setup necessary for remote operation
- Maintenance accessibility: Front panels easily removable for service
- Installation space: Fits into tight commercial kitchen configurations with specified dimensions
What is a commercial remote condensing unit
A commercial remote condensing unit is an industrial-grade refrigeration component designed to dissipate heat externally, thus optimizing indoor cooling efficiency in foodservice environments. It is installed outside or in dedicated mechanical rooms, supporting internal refrigerated cases or equipment. The Taylor RC46 60HZ model exemplifies this category with its air-cooled design, supporting stable operation and minimized noise levels, ideal for restaurant, hotel, and institutional kitchens. Its technical features include a 208-230V power requirement, 15.0 amps, and a compact profile suitable for balanced installation in busy commercial settings. Detailed with precise dimensions and durable construction, it ensures long-term performance and efficient workflow in various foodservice applications where reliable refrigeration performance is critical for food safety and quality preservation.
Top commercial remote condensing units for foodservice applications
Designed for medium-volume foodservice operations, the Taylor RC46 60HZ remote condensing unit offers reliable, efficient cooling with durable construction, suitable for restaurant walk-in units and hospitality kitchens. Known for its robust performance and ease of integration, the RC46 is optimized for steady operation in commercial kitchen environments requiring consistent temperature control. Taylor RC46 60HZ is preferred for its build quality and dependable remote refrigeration capabilities, making it ideal for food preservation across various catering and hospitality settings.
- Medium-volume operation supporting restaurant refrigeration throughput
- Suitable for compact commercial kitchen setups
- Designed for foodservice facilities like hotels and cafeterias
- Engineered for moderate workload efficiency
- Ideal for remote refrigeration installation needs
Why Choose Taylor RC46 60HZ?
Why Choose Taylor RC46 60HZ? This model stands out with its durable, corrosion-resistant build and precise technical specifications tailored for commercial refrigeration. Its efficient air-cooled design ensures reliable heat dissipation, supporting continuous operation in busy kitchens. The unit’s proven performance, ease of maintenance, and compact footprint address the demands of modern foodservice environments, providing operational efficiency and consistent cooling performance not always matched by competitor units.
- Self-contained with remote condenser: optimized for space-efficient kitchen layouts
- Built for durability: corrosion-resistant metal components sustain long-term use
- Enhanced workflow integration: fits seamlessly with existing refrigeration systems
- Energy-efficient operation: designed for low power consumption relative to capacity
- Robust performance: supports demanding foodservice cooling needs
