The Taylor Company R160 RAM® Frozen Food Dispenser is a commercial-grade storage and dispensing system designed for precise portion control and streamlined workflow in foodservice operations. This floor model unit features push button dispensing capabilities, stores two baskets, and includes a 36 lb. hopper for efficient frozen food handling. Engineered with cold wall construction and utilizing R290 refrigerant, it provides reliable cooling performance suitable for high-volume kitchens. Its stainless steel finish enhances durability and sanitation, making it an ideal component for professional kitchens focused on efficiency and safety in frozen food management.
Top Taylor Company R160 RAM® Features
The R160 RAM® dispenser offers direct-to-fryer basket dispensing, ensuring reduced handling and enhanced workflow. It includes self-contained refrigeration with a 36 lb. hopper capacity, visual portion control, and a durable stainless steel exterior for easy cleaning. Push button operation simplifies portioning, while storage for two baskets maximizes space efficiency in busy commercial kitchens. Designed for consistency, it supports high-volume foodservice environments by integrating seamlessly into frying workflows and maintaining food quality.
- Capacity: Stores two baskets for continuous operation
- Material: Heavy-duty stainless steel finish for durability and sanitation
- Operation: Push button dispensing for precise portion control
- Ease of Maintenance: Self-contained refrigeration simplifies cleaning
- Application: Fits seamlessly into fry station workflows for high-volume output
Ideal for commercial kitchens seeking efficient frozen food dispensing integrated into frying stations
Taylor Company R160 RAM® Technical Specs
The Taylor R160 RAM® dispenser operates with a standard electrical connection, typically requiring a specific voltage and amperage as per installation specifications. Its refrigeration system is self-contained with R290 refrigerant, providing effective cooling within a compact footprint. Producing an estimated 36 lbs. of frozen food per 24 hours, the unit features a stainless steel construction with a height of 67.75 inches, width of 16.5 inches, and depth of 28 inches, weighing approximately 289 pounds for ease of installation and portability. The cold wall design and food-safe materials facilitate straightforward cleaning and long-term maintenance, making it suitable for continuous operation in busy foodservice environments.
- Electrical Requirements: Voltage and amperage as specified for safe operation
- Refrigeration: Self-contained system with R290 refrigerant for eco-friendly cooling
- Production Capacity: Approximately 36 lbs. of frozen food per 24 hours
- Construction & Finish: Durable stainless steel exterior for sanitation and longevity
- Dimensions: 67.75" H x 16.5" W x 28" D, with a weight of 289 lbs.
What is a commercial frozen food storage dispenser
A commercial frozen food storage dispenser is an industrial-grade equipment designed to store and dispense frozen foods directly into cooking appliances like fryers or ovens. These units typically feature self-contained refrigeration, precise portion control, and user-friendly operation to support high-volume foodservice environments. The Taylor R160 RAM® dispenser, for example, is installed in professional kitchens to optimize workflow, reduce food waste, and improve sanitation by minimizing handling and cross-contamination. It is particularly suited for busy restaurants, cafeterias, and catering operations that require consistent frozen food portioning and quick access for fast-paced service scenarios.
Top commercial frozen food storage dispensers for high-volume foodservice environments
Professional kitchens rely on the Taylor Company R160 RAM® dispenser for reliable frozen food management, featuring robust construction, precise portion control, and seamless integration into fry station workflows. Tailored for mid-volume restaurant service, this dispenser enhances operational efficiency and sanitation while supporting consistent food quality in demanding foodservice settings.
- Operation — Designed for fry stations with integrated dispensing systems
- Kitchen Type — Suitable for large commercial kitchens and high-capacity foodservice facilities
- Foodservice Category — Optimized for frozen food handling in restaurant fry lines
- Workload Qualifier — Supports moderate throughput and continuous preparation cycles
- Use Case — Improves workflow efficiency in fast-paced food preparation areas
Why Choose Taylor Company R160 RAM®
Compared to similar models, the Taylor R160 RAM® dispenser stands out with its self-contained refrigeration, stainless steel durability, and user-friendly push button operation. Its compact design fits seamlessly into fry stations, reducing handling time and enhancing sanitation. The unit’s reliable cooling system and capacity for two baskets streamline frozen food dispensing for efficient kitchen workflows, making it a superior choice for high-volume foodservice operations seeking product consistency and operational excellence.
- Self-contained design simplifies installation and maintenance
- Compact footprint ideal for space-constrained kitchens
- Durable stainless steel finish promotes sanitation and longevity
- Visual portion control reduces waste and enhances consistency
- Integrated into fry workflows for improved throughput efficiency
