The Taylor Company PH61 Shake Freezer Floor Model Self-contained is a commercial-grade shake machine engineered for high-performance beverage and dessert service in foodservice environments. Designed with a robust all stainless steel exterior, this self-contained unit features a four-flavor pump-style system with a 20-quart hopper and a 7-quart freezing cylinder, enabling consistent output of frozen treats. Equipped with electronic controls, indicator lights, and heat treatment, the PH61 ensures precise operation and extended durability, suitable for busy restaurants, cafes, or entertainment venues seeking efficient frozen beverage production. Its integrated syrup system and NSF listing affirm its compliance with rigorous sanitation standards, while its 1 HP motor delivers dependable performance in a commercial setting. The unit’s size, height of 59.5 inches, and weight of 650 lbs make it suitable for dedicated frozen beverage stations requiring reliable self-contained hardware.
Top Taylor Company PH61 Features
The Taylor PH61 Shake Freezer combines four flavor options with pump-style delivery, ensuring quick service for multiple beverage types. Its all stainless steel finish offers durability and ease of sanitation, while electronic controls simplify operation. The unit's self-contained refrigeration system provides consistent freezing performance, making it ideal for high-volume foodservice applications. Designed with casters, including two front locking options, for effortless mobility and maintenance, accommodating tight kitchen layouts.
- High-capacity 20qt. hopper supports substantial production volume
- All stainless steel construction for longevity and sanitation ease
- Self-contained refrigeration ensures reliable cooling performance
- Four flavor capability streamlines multi-flavor beverage service
- Electronics and indicator lights facilitate precise control and monitoring
Designed for multiple beverage applications in busy foodservice settings requiring consistent frozen product output.
Taylor PH61 Technical Specs
The Taylor PH61 Shake Freezer operates with power input specifications compatible with typical commercial electrical systems, although exact voltage, frequency, and amperage are not specified here. Its refrigeration system is self-contained, air-cooled for efficient performance in well-ventilated kitchens. The unit’s steady output capacity supports production of substantial quantities of frozen beverages per day, though precise daily production figures are not provided. Stainless steel construction ensures durability under frequent cleaning routines, with a height of 59.5 inches, width of 18.43 inches, and a depth of 35.25 inches, making it suitable for dedicated beverage stations. Weighing 650 lbs, this model provides a stable platform for continuous high-volume operation backed by NSF and cULus certifications for safety and sanitation compliance. Features include heat treatment for longevity, electronic controls for ease of operation, and casters for mobility in complex kitchen layouts.
- Electrical requirements: Power specifications tailored for commercial use, standard for shake freezer units
- Cooling method: Self-contained air-cooled refrigeration system
- Production capacity: Supports extended daily frozen beverage output up to 650 lbs total weight
- Exterior finish: All stainless steel for enhanced durability and cleanability
- Dimensions: 18.43” W x 35.25” D x 59.5” H
- Weight: 650 lbs for secure placement and stability during operation
- Technology & features: Electronic controls, indicator lights, heat treatment for extended service life
- Cleaning & maintenance: Full disassembly suited for routine sanitation, compatible with standard cleaning procedures
- Electrical connection: Designed for standard power supply in commercial kitchens
- Ventilation: Requires adequate airflow around air-cooled condenser
- Drainage: Suitable drainage clearance for consistent hygiene
- Space requirement: Must allow sufficient clearance for access and mobility
- Mobility: Equipped with casters including front-locking for stability and movement
- Installation height: Sufficient ceiling and floor accessibility for maintenance
What is a commercial shake machine
A commercial shake machine is a specialized frozen beverage appliance designed for high-volume production of blended or ice-based drinks. It features robust refrigeration and mixing components to produce consistent, quality frozen products such as milkshakes, smoothies, or slushies. The Taylor PH61 Shake Freezer is installed in diverse foodservice operations including restaurants, convenience stores, and entertainment venues, providing multiple flavor options with pump-style dispensers. It is ideal for busy environments that require efficient beverage preparation with minimal operator intervention, supporting continuous service in high-demand settings.
Top frozen beverage equipment for foodservice operations
These commercial shake freezers, including the Taylor PH61, are built for medium workload environments like cafeterias and quick-service restaurants that require reliable multi-flavor frozen drink production. The sturdy construction, multiple flavor capabilities, and self-contained refrigeration make them suitable for continuous operation, ensuring high efficiency during peak hours in food and beverage establishments. Designed for ease of maintenance and hygiene, these units are optimal for busy foodservice settings looking for dependable, restaurant-ready frozen beverage solutions.
- Operation type — suitable for medium-volume beverage stations
- Kitchen environment — compact footprint fitting in various culinary layouts
- Foodservice category — ideal for cafes and quick-service venues
- Workload qualifier — supports consistent moderate throughput
- Use case — for multi-flavor frozen drink service in high-traffic areas
Why Choose Taylor Company PH61 Shake Freezer Floor Model Self-contained?
The Taylor PH61 stands out with its durable stainless steel exterior, four-flavor pump system, and self-contained refrigeration, providing a reliable solution for busy foodservice environments. Its heavy-duty construction, electronic controls, and mobility features facilitate efficient operation and sanitation. Compared to similar models, the PH61 offers enhanced capacity and straightforward maintenance, supporting continuous high-volume frozen beverage production while reducing downtime and ensuring consistent product quality.
- Self-contained refrigeration simplifies installation and reduces maintenance
- All stainless steel exterior enhances durability and ease of cleaning
- Four flavor capacity supports diverse menu options with minimal setup
- Heavy-duty casters enable effortless mobility within commercial kitchen spaces
- Robust 1 HP motor ensures reliable, restaurant-ready performance
