The Taylor Company L858 Crown® Series Electric Grill Floor Unit, a commercial-grade cooking appliance designed for high-efficiency foodservice environments, features a two-sided configuration with three independently controlled upper platens and three separate, individual heating elements. Engineered for precision, this floor-mounted unit provides active compression cooking with programmable touchscreen controls, facilitating consistent product quality. Its adjustable 2-inch automatic gapping ensures uniform contact between food and cooking surfaces, streamlining workflow in bustling commercial kitchens. The L858 model leverages advanced IoT capabilities for remote monitoring and menu updates, making it an adaptable choice for medium-volume restaurants, cafeterias, and concession stands. This electric griddle's robust stainless steel construction and NSF, CE, cULus listings attest to its durability and compliance with industry standards, optimizing operational reliability in demanding foodservice settings.
Top Taylor Company L858 Crown® Series Electric Grill Floor Unit 2-sided Features
The L858 Crown® Series electric grill offers precise temperature control with three independently adjustable heating zones, enabling tailored cooking for diverse menu items. Its stainless steel build ensures durability and easy cleaning, while the programmable touchscreen simplifies setup and operation. Designed for easy maintenance, each platen’s active compression system enhances heat transfer, reducing cooking time and improving throughput. Suitable for installation in commercial kitchens where space efficiency and consistent performance are critical, this unit supports high-volume food preparation workflows, especially in mid-sized restaurant and catering operations.
- Independent control of three programmable cooking zones for versatile menus
- Heavy-duty stainless steel construction for durability and sanitation
- Active compression cooking with 2" automatic gapping enhances contact heat transfer
- Electrically heated with independent elements for precise temperature management
- Programmable touchscreen controls streamline operation in busy kitchens
Ideal for medium-volume restaurant service, cafeteria lines, or quick-service operations requiring consistent, efficient grilling.
Taylor Company L858 Technical Specs
The Taylor L858 Crown® Series electric grill features a power requirement of 240V with a frequency of 60Hz, and a three-phase electrical connection, drawing approximately 30 amps and consuming up to 7.2 kW during operation. It boasts a self-contained, air-cooled design with a stainless steel construction that ensures longevity and resistance to wear. The unit weighs approximately 940 lbs and measures 38.96" in width, 38.88" in depth, and 55.18" in height, fitting seamlessly into commercial kitchen layouts. With NSF, CE, and cULus certifications, this model supports safe, sanitary operation. It includes three lower and three upper platens, each with independent heating, and programmable controls for user-friendly operation. Operating temperatures safely reach up to 500°F (260°C), maintaining consistent heat for various cooking applications. The unit’s design incorporates features for ease of cleaning, disassembly, and maintenance, with durable stainless steel surfaces compatible with standard restaurant cleaning protocols.
- Electrical Requirements: 240V, 60Hz, three-phase, 30A, 7.2 kW
- Cooling Method: Air-cooled
- Construction & Finish: Stainless steel exterior for durability and sanitation
- Dimensions: 38.96" W x 38.88" D x 55.18" H
- Weight: 940 lbs
- Temperature Range: Up to 500°F (260°C)
- Certifications: NSF, CE, cULus
- Number of Platens: 3 upper, 3 lower with independent heating
- Controls: Programmable touchscreen interface for precise management
- Food Contact Surface Material: Food-grade stainless steel, easy to disassemble for cleaning
- Electrical Compatibility: Requires 240V three-phase power supply with 30A circuit
- Clearance & Ventilation: Adequate airflow around unit for optimal cooling
- Drainage & Cleaning: Removable platen surfaces facilitate routine sanitation
- Workflow Integration: Compatible with chef-tables or mobile carts; supports active compression
- Installation Requirements: Secure grounding, appropriate spacing for heat dissipation
What is a commercial electric grill with platens?
A commercial electric grill with platens is a high-capacity cooking appliance designed for consistent contact heating, ideal for preparing a wide range of menu items in busy foodservice operations. The Taylor Company L858 Crown® Series model features a two-sided, active compression system with independently controlled heating elements across three upper platens, enhancing heat transfer efficiency. Its robust construction and programmable controls make it suitable for medium-volume kitchens like restaurants, cafeterias, and food courts, supporting high throughput and uniform product quality. This unit is engineered for durable performance, simplifying cleaning and integrating seamlessly into professional kitchen workflows.
Top commercial electric grille for medium-volume foodservice environments
The Taylor Company L858 Crown® Series electric grill is a precision-engineered, restaurant-ready model designed for medium-volume cooking needs. Built with high-quality stainless steel, it offers active compression and independent zone control for consistent, efficient grilling in commercial kitchens. Its programmable touchscreen simplifies operations for busy foodservice settings, making it an optimal choice for cafeterias, quick-service restaurants, and catering setups requiring reliable, consistent performance.
- Medium-volume operation supporting up to diverse menu requirements
- Built with durable, stainless steel for longevity and sanitation
- Active compression system ensures uniform contact cooking
- Advanced IoT features for remote monitoring and menu updates
- Compact footprint ideal for confined kitchen spaces
Why Choose Taylor Company L858 Crown® Series Electric Grill Floor Unit 2-sided?
Why choose the Taylor Company L858 Crown® Series electric grill over competing models? Its self-contained, high-capacity design offers independent heating and active compression, which improve cooking efficiency and product consistency. The rugged stainless steel construction guarantees longevity under demanding commercial conditions, while programmable controls streamline operation in multi-user environments. Enhanced IoT capabilities facilitate remote monitoring and maintenance, reducing downtime and supporting high standards of sanitation and operational reliability.
- Robust stainless steel build for enhanced durability and sanitation
- Independent control zones optimize multi-item cooking workflows
- Active compression improves heat contact, boosting throughput
- Programmable touchscreen simplifies operation in busy kitchens
- Supports remote monitoring for maintenance efficiency
