The Taylor Company L828 Crown® Series Electric Floor-Standing Grill is a versatile commercial cooking appliance engineered for high-performance foodservice operations. This two-sided griddle features a robust stainless steel construction and a dual cooking surface with adjustable control zones, precisely regulating heat for optimal browning and searing. Designed for medium-volume kitchens, it incorporates independent heating elements and programmable microprocessor controls, enabling precise temperature management and consistent results across busy restaurant environments and institutional cafeterias. Its structural durability and advanced control system make it suitable for high-demand settings requiring reliable, uniform cooking.
Top Taylor Company L828 Crown® Series Electric Grill Floor Unit 2-sided Features
This electric floor-standing grill offers dedicated control over two separate cooking zones, each with independently adjustable heat and programmable microprocessor controls for consistent results. Constructed with durable stainless steel at 55 inches high and 15 inches wide, it features a 10 to 24-inch wide cooking surface, casters for mobility, and an external USB port for data management. Its design facilitates efficient workflow in moderate-volume kitchens and restaurant lines, providing reliable performance for substantial food throughput with easy cleaning access.
- Independent heating zones: enables precise, simultaneous control for diverse food items
- Durable stainless steel construction: ensures longevity in demanding commercial environments
- Programmable microprocessor controls: for accurate temperature regulation and menu customization
- Easy mobility with casters: facilitates swift repositioning within busy kitchens
- External USB port: for seamless data transfer and software management
Ideal for high-efficiency foodservice operations requiring uniform cooking and flexible workflow management.
Taylor Company L828 Crown® Series Technical Specs
The Taylor Company L828 Crown® Series Electric Grill features a self-contained, cULus-listed electrical system operating at 120V, 60Hz, single-phase with a 17-amp draw, consuming approximately 2 kWh per hour. Its stainless steel housing is corrosion-resistant, and it measures 55 inches in height, 15 inches in width, and 38.81 inches in depth, with a weight of 482 pounds. The cooking surface spans from 10 to 24 inches in width, offering multiple independent heating zones with programmable controls for optimal temperature precision. The unit is designed for durability and ease of maintenance, with disassemblable components for routine cleaning. Its operating temperature range extends to accommodate various food safety and cooking requirements, while its NSF and cULus listing ensure compliance with industry standards.
- Electrical requirements: 120V, 60Hz, single-phase, 17A, 2 kWh/hr
- Construction & finish: stainless steel exterior with corrosion resistance
- Dimensions & weight: 55 in. height, 15 in. width, 38.81 in. depth; 482 lbs.
- Cooking surface: adjustable width 10-24 inches with two separate zones
- Temperature range: suitable for diverse cooking needs, operating within safe limits
- Controls: programmable microprocessor for precise temperature management
- Safety features: industry-standard industry compliance, NSF and cULus listed
- Cleaning & maintenance: disassemblable surfaces for routine sanitation and inspection
- Electrical compatibility: designed for standard 120V outlets with sufficient clearance for ventilation
- Workflow integration: placed on casters for flexible kitchen layout adaptation
- Drainage & cleaning: easy access for thorough sanitation routines
- Power capacity: 17A maximum draw, suitable for standard commercial circuits
- Operating environment: indoor installation with temperature tolerances suited for commercial kitchens
What is a commercial electric griddle with platens?
A commercial electric griddle with platens is a heavy-duty cooking appliance designed for high-volume food production in professional kitchens. This equipment features heated platen surfaces that provide consistent heat transfer, ensuring uniform cooking over large areas. The Taylor Company L828 Crown® Series Electric Grill is equipped with two independent zones and programmable controls, making it ideal for medium-demand applications such as restaurant lines, cafeterias, and catering operations that require precise temperature control and fast throughput. Its durable construction and advanced features support efficient, compliant food safety and sanitation standards typical of commercial foodservice environments.
Top commercial electric griddles with platens for medium-volume foodservice
Designed for medium-demand foodservice environments, the Taylor Company L828 Crown® Series electric griddle provides reliable, uniform heat across two independent zones, optimized for high-efficiency kitchen workflows. Its durable stainless steel build and programmable microprocessor controls ensure consistent results and ease of operation, suitable for restaurant lines and institutional cafeterias requiring steady throughput and flexible cooking options.
- Operation Type — suitable for moderate throughput kitchens
- Kitchen Space — fits compact commercial settings
- Foodservice Category — ideal for restaurants and cafeterias
- Workload Qualifier — supports medium-volume cooking needs
- Primary Use Case — suitable for high-efficiency meal preparation lines
Why Choose Taylor Company L828 Crown® Series Electric Grill Floor Unit 2-sided
This model distinguishes itself through its robust stainless steel construction, independent control zones, and user-friendly programmable controls. Its heavy-duty design ensures longevity in busy commercial kitchens, while added features like external USB port and casters enhance workflow flexibility and data management. Unlike standard units, it combines precise heat control with durable portability for demanding foodservice environments, supporting efficient, consistent service.
- Self-contained design minimizes installation complexity
- Heavy-duty stainless steel supports high durability
- Independent zones optimize multi-item cooking
- Casters facilitate quick repositioning
- Programmable controls streamline operation and consistency
