The Taylor Company C791 Taylor® Series Soft Serve Freezer Floor Model is a commercial-grade self-contained soft serve machine designed for high-efficiency operation in foodservice environments. Featuring air-cooled refrigeration and twin twist dispensing, this floor model is equipped with (2) 14 qt. hoppers and (2) 3.4 qt. freezing cylinders, enabling extended continuous output. With innovative Softech® electronic controls, indicator lights, a standby function, and a freezer door with interlock system, it ensures precise temperature management and ease of maintenance. Constructed from durable stainless steel and engineered for consistent performance, the C791 is ideal for restaurants, cafes, and dessert bars that require reliable, high-capacity soft serve production with straightforward operation and minimal downtime.
Top Taylor Company C791 Features
The C791 soft serve freezer offers dual 14 qt. hoppers and twin 3.4 qt. freezing cylinders for high-volume production, engineered with corrosion-resistant stainless steel for longevity. Its Softech® electronic controls provide precise temperature regulation and simplified calibration, while the stand-by mode maximizes energy efficiency during downtime. Equipped with four casters, including two with brakes, it allows versatile room placement and easy mobility. Designed for commercial foodservice settings, it ensures consistent product quality and streamlined workflow in busy kitchens or dessert stations.
- High-capacity twin cylinders: Supports continuous, high-volume soft serve output
- Durable stainless steel construction: Enhances longevity and sanitation standards
- Easy electronic controls: Facilitates precise temperature adjustments and troubleshooting
- Mobility with casters: Enables flexible placement and quick cleaning
- Standby mode: Promotes energy savings during low-demand periods
Designed for large-scale foodservice operations seeking reliable, efficient soft serve equipment.
Technical Specifications of the Taylor Company C791
The C791 model from Taylor Company (Middleby) operates with an air-cooled refrigeration system powered by two 1.5 HP compressors, fitting into standard electrical requirements of 208-230V, 60Hz, single-phase circuit while consuming approximately (not specified) watts. Its self-contained refrigeration unit provides consistent cooling with an output capacity of 10,100 BTU, supporting commercial applications and ensuring safe operation within an operating temperature range suitable for food safety standards. Constructed from stainless steel with a sleek exterior finish, the unit measures 20.25 inches in width, 32.31 inches in depth, and 59.63 inches in height, with a weight of 586 lbs. It features NSF, CE, and cULus compliance for safety and sanitation. Maintenance accessibility is simplified through disassembly of panels and components, with included casters for mobility and ease of cleaning. The unit's refrigeration system is designed for longevity, with food-safe materials compatible with frequent cleaning routines. Its robust design accommodates typical high-volume soft serve production needs in restaurant, café, or dessert shop settings.
- Electrical Requirements: 208-230V, 60Hz, single-phase, 2x 1.5 HP motors
- Cooling Method: Air-cooled refrigeration system
- Production Capacity: 10,100 BTU cooling output, supporting high-volume soft serve output
- Construction & Finish: Stainless steel exterior for durability and sanitation
- Dimensions: 20.25" W x 32.31" D x 59.63" H
- Weight: 586 lbs (product weight)
- Temperature Range: Suitable for food safety compliance within standard operating limits
- Compliance Standards: NSF, CE, cULus
- Mobility & Maintenance: Four casters (two with brakes), disassembly-friendly design, easy to clean surfaces
What is a commercial soft serve machine
A commercial soft serve machine is a specialized appliance designed for high-volume dispensing of soft frozen desserts in foodservice establishments. Combining precise temperature control with twin twist or single flavor outputs, these units are constructed with durable stainless steel and high-capacity components to ensure consistent product quality. Installed in restaurants, ice cream shops, or cafeterias, the Taylor Company C791 is optimized for mid- to large-scale soft serve production, supporting continuous operation during busy service hours with minimal downtime. Its advanced electronic controls and mobility features make it suitable for fast-paced environments requiring quick maintenance and sanitation.
Top Soft Serve Machines for Foodservice Environments
Designed for medium-volume foodservice kitchens, the Taylor Company C791 provides reliable, restaurant-ready soft serve production with a durable build and advanced control features. Ideal for hospitality venues seeking consistent quality, it supports operation during peak hours, ensuring efficient workflow without compromising product integrity.
- Operation Type — moderate throughput in busy restaurants
- Kitchen Type — mid-sized commercial kitchens and dessert stations
- Foodservice Category — soft serve dessert preparation
- Workload Qualifier — reliable for high-demand service periods
- Use Case — consistent frozen dessert output in hospitality settings
Why Choose Taylor Company C791
Designed with robust stainless steel construction and advanced electronic controls, the Taylor Company C791 distinguishes itself with high-capacity twin cylinders, energy-efficient standby mode, and effortless mobility. Its reliability and ease of maintenance streamline operations, reducing downtime and enhancing sanitation in commercial environments compared to similar units. Built for consistent high-volume output, it supports demanding foodservice workflows while maintaining product quality and operational efficiency.
- Self-contained, high-capacity twin-cylinder design optimizes workflow
- Durable stainless steel ensures long-term sanitation and performance
- Advanced Softech® controls enable precise temperature regulation
- Four casters offer flexible placement and quick cleaning access
- Energy-efficient standby mode reduces operational costs
