The Taylor Company C723 Crown® Series Soft Serve Freezer Counter Model is a commercial countertop soft serve machine designed for high-performance frozen dessert production within foodservice environments. Equipped with two 14-quart hoppers and dual 2.8-quart freezing cylinders, this self-contained unit ensures efficient, consistent product output. Its air-cooled refrigeration system optimizes operation in various kitchen settings, while touch screen controls and indicator lights facilitate precise management. The unit features a robust construction with stainless steel components, supporting durability and ease of maintenance. At 36.5 inches in height and 23.31 inches in width, the C723 offers a compact footprint suitable for undercounter installations in busy restaurants or concessions, making it adaptable for mid-volume operations requiring reliable, restaurant-ready soft serve dispensing capabilities.
Top Taylor Company C723 Features
The Taylor Company C723 Crown® Series soft serve freezer offers precise dual hopper and cylinder capacity, durable stainless steel construction, intuitive touchscreen controls, and air-cooled refrigeration for consistent high-volume dessert production. Its self-contained design simplifies installation and cleaning, supporting efficient workflows for commercial kitchens and dessert stations.
- Capacity: (2) 14 qt. hoppers support continuous output
- Durability: stainless steel exterior withstands heavy daily use
- Ease of maintenance: front access for quick cleaning and service
- Workflow integration: compact design fits under countertop for space efficiency
- Performance: 2.8 qt. freezing cylinders enable multi-flavor service during peak demand
Ideal for restaurants, cafes, and frozen dessert stations requiring consistent soft serve production.
Taylor Company C723 Technical Specs
The Taylor Company C723 Crown® Series soft serve freezer operates with an air-cooled refrigeration system powered by two 1.0 HP motors, consuming approximately 8.1 amps and 650 watts. It includes self-contained refrigeration, ensuring reliable performance in moderate climate conditions without the need for external cooling. The unit produces enough for 24-hour periods typical of mid-sized establishments, with refrigeration capacity optimized for consistent product texture. Constructed primarily from stainless steel with a dimension of 36.5 inches in height, 23.31 inches in width, and 33.81 inches in depth, it weighs approximately 559 lbs, supporting robust daily use. Compliant with food safety standards, the unit’s materials are easy to clean and disinfect. Its design includes features like stainless steel finish and quiet operation, tailored to high-demand foodservice environments.
- Electrical Requirements: 230V, 60Hz, single-phase, 8.1A, 650W
- Cooling Method: Air-cooled
- Refrigeration Type: Self-contained
- Production Capacity: Suitable for serving large portions in busy settings
- Construction & Finish: Stainless steel exterior, easy-to-clean surfaces
- Dimensions: 36.5" H × 23.31" W × 33.81" D
- Weight: 559 lbs
- Temperature Range: Operating up to safe levels for food safety and product quality
- Certifications: NSF and cULus listed
For installation, ensure adequate clearance for airflow and drainage, compatible electrical connections, and routine cleaning access for front panels and harps. Conditions such as ventilation, electrical supply, and space must meet specifications for optimal operation and compliance.
What is a commercial soft serve machine?
A commercial soft serve machine is a specialized appliance designed for consistent frozen dessert production in high-traffic foodservice settings. It features dual hoppers and freezing cylinders, airflow-cooled refrigeration, and robust construction suited for continuous daily use. Installed in establishments like restaurants, cafeterias, and ice cream shops, the Taylor Company C723 Crown® Series is optimized for mid-volume service, enabling quick, reliable soft serve dispensing with minimal downtime for maintenance or cleaning.
Top soft serve machines for restaurant or cafeteria use
Designed for moderate throughput environments, the Taylor Company C723 Crown® Series soft serve freezer provides reliable performance and durability, ideal for restaurant or cafeteria operations requiring consistent high-quality dessert output. Built with corrosion-resistant stainless steel and air-cooled systems, it supports efficient operation in busy commercial kitchens, ensuring high-volume service without quality compromise.
- Operation Type — suited for mid-volume restaurant environments
- Kitchen Setting — compact for undercounter placement in cafes and food courts
- Foodservice Category — optimized for frozen dessert stations and quick-service eateries
- Workload Qualifier — supports moderate throughput demands
- Use Case — designed for continuous soft serve and frozen treat service
Why Choose Taylor Company C723 Crown® Series Soft Serve Freezer
Why Choose Taylor Company C723 Crown® Series Soft Serve Freezer is its robust construction, precise operation, and compact design tailored for medium-volume foodservice environments. Its self-contained, air-cooled system provides reliable performance with minimal maintenance, while the stainless steel build ensures longevity and sanitation. Its precise control interfaces support consistent product quality and operational efficiency, making it a preferred choice for professional foodservice operators seeking durable, restaurant-quality frozen dessert equipment.
- Self-contained refrigeration simplifies installation and reduces setup time
- Compact footprint fits well in space-constrained commercial kitchens
- Durable stainless steel and corrosion-resistant components extend lifespan
- Dual hopper and cylinder capacity enhance multi-flavor offerings
- Designed for reliable operation during moderate workloads
