The Taylor Company C722 ADA Crown® Series Soft Serve Freezer Counter Model is a commercial-grade, self-contained soft serve machine designed for high-efficiency foodservice operations. Featuring dual 14-quart hoppers and twin 2.8-quart freezing cylinders, this counter model is optimized for medium-volume outlets such as cafes, convenience stores, and small restaurants. Its air-cooled refrigeration system ensures reliable performance, while touch screen controls facilitate precise operation. Constructed with durable stainless steel, it combines robustness with ease of maintenance, catering to professional kitchens requiring consistent soft serve output with a production capacity suitable for daily demand.
Top Taylor Company C722 ADA Features
The Taylor Company C722 ADA soft serve freezer offers advanced operational features tailored for commercial foodservice environments, including dual 14 qt. hoppers and twin 2.8 qt. freeze cylinders for continuous product flow. Its user-friendly touch screen controls enable quick adjustments, while the stainless steel build ensures durability and sanitation. This model's air-cooled system simplifies maintenance, making it ideal for countertop placement in moderate throughput settings focused on reliable, restaurant-ready frozen dessert service.
- Dual 14 qt. hoppers support continuous operation with ample capacity for busy service periods.
- Air-cooled refrigeration provides low-maintenance cooling with dependable performance in tight spaces.
- Touch screen controls deliver intuitive operation and precise consistency adjustments.
- Stainless steel construction ensures long-term durability and straightforward cleaning.
- Compact countertop design fits seamlessly into small foodservice setups without sacrificing output.
Ideal for establishments requiring consistent soft serve production with straightforward operation in counter-height configurations.
Taylor Company C722 ADA Technical Specs
The Taylor Company C722 ADA soft serve freezer features an air-cooled refrigeration system operating at standard commercial voltage, typically 120V, 60Hz, single-phase, with a maximum amperage of 15 amps and wattage around 1,800W. Its self-contained refrigeration design ensures ease of installation and service. Capable of producing approximately 35 pounds of soft serve per 24 hours, the unit supports food portions with a consistent texture through twin 2.8 qt. cylinders. Constructed from stainless steel for durability, it measures 23.31 inches wide, 33.81 inches deep, and 36.5 inches high, with a shipping weight of approximately 608 lbs. The unit is designed for easy cleaning and maintenance, with disassembly features and access points for routine sanitation. Its operating temperature range is optimal for food safety and product quality, with minimal noise during operation.
- Electrical Requirements: 120V, 60Hz, single-phase; approx. 15A; 1,800W
- Cooling Method: Air-cooled refrigeration system
- Production Capacity: approximately 35 lbs. of soft serve per 24 hours
- Construction & Finish: Durable stainless steel exterior and internal components
- Dimensions: 23.31" W x 33.81" D x 36.5" H
- Weight: 608 lbs. (product weight)
- Refrigeration Type: Self-contained system for simplified setup
- Temperature Range: Designed for safe operation in standard commercial environments
- Cleaning & Maintenance: Disassemblable parts, accessible components for routine sanitation
- Electrical Compatibility: Requires 120V power supply with suitable circuiting
- Space Requirements: Adequate clearance for airflow and servicing
- Ventilation Needs: Proper airflow for air-cooled system installation
- Drainage: Condensate management as per standard installation protocols
- Operational Clearance: Ensure sufficient space for maintenance and access
What is a commercial soft serve machine?
A commercial soft serve machine is a high-capacity, industrial-grade appliance designed for consistent preparation of frozen desserts such as ice cream, yogurt, or slush in foodservice environments. It utilizes advanced refrigeration and mixing technology to produce smooth, uniform textures continuously. The Taylor Company C722 ADA is a counter-model soft serve machine specifically suited for moderate-volume outlets, equipped with twin cylinders and multiple hoppers to support busy establishments like cafes, convenience stores, or quick-service restaurants, making it ideal for reliable frozen product service in small to medium setups.
Top commercial soft serve machines for foodservice operations
Designed for mid-volume foodservice use, the Taylor Company C722 ADA combines robust build quality with precise operation, making it suitable for cafes and small restaurants requiring consistent soft serve production. Its compact design and two-hopper system optimize workflow in limited spaces, supporting reliable, restaurant-ready frozen desserts with minimal maintenance.
- Operation in moderate-throughput café and convenience store environments
- Suitable for compact commercial kitchen spaces
- Ideal for soft serve, gelato, and frozen yogurt applications
- Supports daily demands of mid-volume restaurant service
- Perfect for establishments prioritizing quick, reliable dessert service
Why Choose Taylor Company C722 ADA ?
The Taylor Company C722 ADA stands out from similar soft serve freezers due to its durable stainless steel construction, dual-hopper design for increased capacity, and user-friendly touch screen controls that streamline operation. Its air-cooled system offers reliable performance without complex plumbing, while its compact countertop form factor optimizes space in small commercial kitchens. This model’s combination of performance, ease of maintenance, and dependable output enhances operational efficiency in hospitality venues focused on frozen dessert service.
- Self-contained design simplifies installation and service
- Durable stainless steel build withstands high-volume usage
- Compact footprint suits limited kitchen spaces
- Dual hoppers support continuous product flow
- Intuitive touchscreen control enhances operation efficiency
