Taylor Company C722 23 Inch Crown Series Soft Serve Machine Countertop with twin hoppers

Taylor Company  |  MFG #: C722  |  Item #: 586484
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  • Supports high-efficiency, countertop operation
  • Dual 14 qt. hoppers enable multiple flavors
  • Air-cooled refrigeration ensures reliable cooling
  • View More Details

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The Taylor Company C722 Crown® Series Soft Serve Freezer Counter Model is a commercial-grade soft serve machine designed for high-efficiency, countertop use in food service environments. It features self-contained refrigeration with air-cooled cooling technology, twin 14-quart hoppers, and dual 2.8-quart freezing cylinders, enabling simultaneous production of multiple flavors or types. Equipped with touch screen controls and indicator lights, it offers precise operational management for medium-volume applications in restaurants, cafeterias, and concession stands. The unit operates with a 2.8 HP motor and uses R404A refrigerant, making it suitable for demanding daily production of soft serve or frozen dessert products, up to a specified capacity in various foodservice settings. The compact footprint and durable stainless steel construction optimize workflow and sanitation for busy commercial kitchens.

The Taylor C722 offers dedicated twin 14 qt. hoppers with a self-contained, air-cooled refrigeration system to ensure consistent product quality. Its user-friendly touch screen controls streamline setup and operation, while indicator lights facilitate quick status checks. Built with high-durability stainless steel, this unit ensures longevity in demanding foodservice environments. Its compact design allows flexible placement in countertop configurations, supporting efficient workflow. Designed for moderate workloads, it provides reliable production for mid-volume dessert operations in commercial kitchens and hospitality venues.

Ideal for medium-volume dessert production in restaurants or cafeterias requiring consistent soft serve.

The Taylor C722 Crown® Series soft serve freezer operates with a 230V, 60Hz, single-phase electrical connection drawing approximately 15 amps, with a total wattage of around 3,450 watts. Its air-cooled, self-contained refrigeration system utilizes R404A refrigerant, supporting a daily product yield suitable for moderate throughput. The unit’s dimensions are 23.31 inches wide, 33.81 inches deep, and 36.5 inches high, with a shipped weight of 608 lbs. Its stainless steel exterior withstands high-volume use while ensuring facile cleaning and maintenance. The model is equipped with a 2.8 HP motor, providing robust performance, and designed to operate within typical temperatures for commercial applications. The unit features food-safe materials compatible with standard cleaning routines, with no need for external water or remote cooling systems, supporting straightforward installation and upkeep.

A commercial soft serve machine is specialized equipment used in foodservice facilities to produce and dispense soft frozen desserts. The Taylor Company C722 Crown® Series Soft Serve Freezer is a counter-model unit equipped with twin 14-quart hoppers and dual freezing cylinders, ideal for medium-volume applications in restaurants, cafeterias, and concessions. Featuring self-contained air-cooled refrigeration, it supports consistent product quality and ease of installation. This model is best suited for operations requiring reliable, efficient soft serve production with minimal space utilization, serving hospitality venues with moderate throughput needs.

Designed for medium workloads, the Taylor C722 provides reliable operation, durable stainless steel construction, and a compact footprint suitable for installation in busy kitchens and foodservice spaces. It supports efficient dessert preparation for hospitality environments with moderate throughput, ensuring high product quality and operational ease. Taylor C722 is optimal for restaurant service, cafeterias, and catering operations requiring consistent soft serve output alongside straightforward maintenance.

The Taylor C722 Crown® Series offers a robust, self-contained soft serve solution with precise control features and high durability. Its stainless steel build ensures longevity in demanding foodservice environments, while the twin hopper design supports flavor versatility. Compared to competitors, this model combines reliable performance with straightforward operation, making it suitable for facilities seeking dependable, restaurant-ready equipment that optimizes workflow and product presentation.

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Product Description

The Taylor Company C722 Crown® Series Soft Serve Freezer Counter Model is a commercial-grade soft serve machine designed for high-efficiency, countertop use in food service environments. It features self-contained refrigeration with air-cooled cooling technology, twin 14-quart hoppers, and dual 2.8-quart freezing cylinders, enabling simultaneous production of multiple flavors or types. Equipped with touch screen controls and indicator lights, it offers precise operational management for medium-volume applications in restaurants, cafeterias, and concession stands. The unit operates with a 2.8 HP motor and uses R404A refrigerant, making it suitable for demanding daily production of soft serve or frozen dessert products, up to a specified capacity in various foodservice settings. The compact footprint and durable stainless steel construction optimize workflow and sanitation for busy commercial kitchens.

Top Taylor Company C722 Crown® Series Soft Serve Freezer Counter Model Features

The Taylor C722 offers dedicated twin 14 qt. hoppers with a self-contained, air-cooled refrigeration system to ensure consistent product quality. Its user-friendly touch screen controls streamline setup and operation, while indicator lights facilitate quick status checks. Built with high-durability stainless steel, this unit ensures longevity in demanding foodservice environments. Its compact design allows flexible placement in countertop configurations, supporting efficient workflow. Designed for moderate workloads, it provides reliable production for mid-volume dessert operations in commercial kitchens and hospitality venues.

  • Dual 14 qt. hoppers support simultaneous flavor dispensing for efficiency.
  • Air-cooled refrigeration ensures reliable operation with minimal maintenance.
  • Touch screen controls and indicator lights enhance ease of operation and status monitoring.
  • Constructed from stainless steel for durability and sanitation in commercial use.
  • Countertop style optimizes space in compact kitchen settings and foodservice operations.

Ideal for medium-volume dessert production in restaurants or cafeterias requiring consistent soft serve.

Taylor Company C722 Technical Specs

The Taylor C722 Crown® Series soft serve freezer operates with a 230V, 60Hz, single-phase electrical connection drawing approximately 15 amps, with a total wattage of around 3,450 watts. Its air-cooled, self-contained refrigeration system utilizes R404A refrigerant, supporting a daily product yield suitable for moderate throughput. The unit’s dimensions are 23.31 inches wide, 33.81 inches deep, and 36.5 inches high, with a shipped weight of 608 lbs. Its stainless steel exterior withstands high-volume use while ensuring facile cleaning and maintenance. The model is equipped with a 2.8 HP motor, providing robust performance, and designed to operate within typical temperatures for commercial applications. The unit features food-safe materials compatible with standard cleaning routines, with no need for external water or remote cooling systems, supporting straightforward installation and upkeep.

  • Electrical requirements: 230V, 60Hz, single-phase, 15A.
  • Cooling method: Air-cooled, self-contained condenser.
  • Production capacity: Suitable for moderate daily soft serve quantities.
  • Construction & finish: Durable stainless steel exterior.
  • Dimensions: 23.31" W x 33.81" D x 36.5" H.
  • Weight: 608 lbs (product weight).
  • Temperature range: Designed for standard commercial freezing conditions.
  • Cleaning & maintenance: Surface cleaning with compatible stainless steel cleaners; disassembly for routine maintenance straightforward.
  • Usage considerations: Requires stable 230V power source; ventilation clearance recommended for air-cooled system.
  • Installation: Countertop placement with adequate airflow and access for service.

What is a commercial soft serve machine?

A commercial soft serve machine is specialized equipment used in foodservice facilities to produce and dispense soft frozen desserts. The Taylor Company C722 Crown® Series Soft Serve Freezer is a counter-model unit equipped with twin 14-quart hoppers and dual freezing cylinders, ideal for medium-volume applications in restaurants, cafeterias, and concessions. Featuring self-contained air-cooled refrigeration, it supports consistent product quality and ease of installation. This model is best suited for operations requiring reliable, efficient soft serve production with minimal space utilization, serving hospitality venues with moderate throughput needs.

Top Commercial Soft Serve Machines for Moderate Foodservice Settings

Designed for medium workloads, the Taylor C722 provides reliable operation, durable stainless steel construction, and a compact footprint suitable for installation in busy kitchens and foodservice spaces. It supports efficient dessert preparation for hospitality environments with moderate throughput, ensuring high product quality and operational ease. Taylor C722 is optimal for restaurant service, cafeterias, and catering operations requiring consistent soft serve output alongside straightforward maintenance.

  • Moderate throughput — ideal for mid-volume restaurant service
  • Compact footprint — saves space in busy foodservice environments
  • Self-contained refrigeration — simplifies setup and maintenance
  • High durability — stainless steel construction withstands daily commercial use
  • Consistent product quality — twin 14 qt. hoppers support multiple flavors

Why Choose Taylor Company C722 Crown® Series Soft Serve Freezer Counter Model?

The Taylor C722 Crown® Series offers a robust, self-contained soft serve solution with precise control features and high durability. Its stainless steel build ensures longevity in demanding foodservice environments, while the twin hopper design supports flavor versatility. Compared to competitors, this model combines reliable performance with straightforward operation, making it suitable for facilities seeking dependable, restaurant-ready equipment that optimizes workflow and product presentation.

  • Self-contained, air-cooled design for simplified installation and maintenance
  • Robust stainless steel construction enhances sanitation and durability
  • Twin 14 qt. hoppers support multiple flavors or formulations
  • Touch screen controls streamline operation in busy settings
  • Compact, countertop configuration fits demanding kitchen layouts

Certifications

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Taylor Company C722 Crown® Series Soft Serve Freezer Counter Model
Taylor Company (Middleby)

Taylor Company C722 23 Inch Crown Series Soft Serve Machine Countertop with twin hoppers

$609.00

Taylor Company (Middleby), C722, Crown® Series Soft Serve Freezer, counter model, self-contained, twin twist, (2) 14 qt. hopper, (2) 2.8 qt. freezing cylinder, indicator lights, touch screen controls, standby, R404A, (2) 1.0 HP motor, NSF, cULus listed (Go to the Taylor web site link to locate your distributor for pricing & warranty information)