The Taylor Company C717 Twin Twist Soft Serve Freezer Floor Model Self-contained is a commercial-grade soft serve machine designed for high-volume foodservice operations. Featuring a self-contained refrigeration system, it employs air-cooled technology to deliver consistent frozen product. Equipped with two 20 QT hoppers and dual 3.4 QT freezing cylinders, it efficiently produces soft serve in busy restaurant or institutional settings. Its stainless steel finish ensures durability and easy sanitation, while touchscreen controls provide precise operation. With a weight of 824 lbs, this model integrates seamlessly into mid-sized commercial kitchens, optimizing workflow and product presentation with reliable, restaurant-ready performance.
Top Taylor Company C717 Features
The Taylor Company C717 Twin Twist soft serve freezer offers robust capacity with dual 20 QT hoppers and twin 3.4 QT freezing cylinders, ideal for high-demand foodservice environments. Its stainless steel construction ensures durability and ease of cleaning, while touchscreen controls simplify operation for staff. Designed for heavy-duty workloads, it features a floor model setup with locking casters for mobility. The air-cooled refrigeration system guarantees consistent performance even during extended use, making it suitable for commercial kitchens aiming for efficient dessert production.
- Capacity: Two 20 QT hoppers support continuous service
- Material: Stainless steel exterior for durability and sanitation
- Ease of maintenance: Self-contained design with accessible components
- Workflow integration: Dual cylinders optimize production flow in busy kitchens
- Performance: 1.5 HP motor ensures reliable operation with minimal downtime
Suitable for high-volume ice cream and soft serve production in commercial foodservice settings
Taylor Company C717 Technical Specs
The Taylor C717 utilizes an air-cooled refrigeration system with a self-contained design, requiring standard electrical connections of 120V, 60Hz, single-phase, and approximately 12.5 amps. Its overall dimensions are 25.44 inches wide, 36.19 inches deep, and 60 inches high, supporting a weight of 824 lbs. It produces approximately 56 pounds of soft serve per hour, suitable for mid-volume operations. Constructed primarily of stainless steel, it ensures longevity and ease of cleaning, with a temperature operating range that maintains product consistency. The machine includes NSF, CE, and cULus certifications, ensuring compliance with industry safety standards. The unit features locking casters for mobility, and its design facilitates quick disassembly for routine maintenance.
- Electrical Requirements: 120V, 60Hz, single-phase, 12.5A, 1500W
- Cooling Method: Air-cooled self-contained refrigeration
- Production Capacity: Approximately 56 lbs of soft serve per hour
- Construction & Finish: Stainless steel exterior with durable finish
- Dimensions & Weight: 25.44" W x 36.19" D x 60" H; 824 lbs
- Temperature Range: Designed for safe operation within standard commercial kitchen parameters
What is a commercial soft serve machine?
A commercial soft serve machine is a specialized appliance designed for high-volume frozen dessert production in restaurant and foodservice environments. The Taylor Company C717 Twin Twist model is installed in busy kitchens requiring reliable, continuous operation of soft serve or frozen yogurt. Equipped with dual 20 QT hoppers and twin freezing cylinders, it supports rapid product turnover, making it ideal for mid-volume restaurant service, cafeterias, or concession stands. Its self-contained air-cooled refrigeration system ensures consistent product quality and ease of maintenance, suitable for producing and serving soft serve in demanding commercial settings.
Top commercial soft serve machines for high-volume foodservice
Designed for mid-volume restaurant or institutional use, the Taylor Company C717 offers industrial performance and durability with a self-contained, airflow-cooled system. The unit's rugged construction, dual cylinder setup, and integrated controls make it optimal for efficient dessert service. Taylor’s model stands out for its reliability and ease of integration into busy commercial kitchens, supporting consistent soft serve production and quick maintenance in high-demand settings.
- Operation Type — ideal for busy restaurant dessert stations
- Kitchen Setting — suitable for mid-sized foodservice operations
- Foodservice Category — supports ice cream, frozen yogurt, and soft serve
- Workload Qualifier — handles moderate throughput efficiently
- Use Case — enhances fast-paced dessert and snack service
Why Choose Taylor Company C717 Twin Twist Soft Serve Freezer Floor Model Self-contained?
The Taylor Company C717 stands out with its durable stainless steel construction, dual-cylinder capacity, and self-contained air-cooled refrigeration system designed for consistent performance in demanding commercial kitchens. Its mobile design with locking casters and touchscreen controls enhances operational efficiency and sanitation, providing reliable service with minimal downtime. This model offers a combination of build quality and technical features that surpass many competitor units, ensuring superior product presentation and workflow integration in high-volume foodservice environments.
- Robust stainless steel build for longevity and sanitation
- Self-contained air-cooled system reduces installation complexity
- Dual cylinders increase production capacity with seamless flow
- Touchscreen controls allow precise, easy operation
- Floor-mounted with locking casters for flexible placement
