The Taylor Company C713 Crown® Series Soft Serve Freezer is a robust, commercial-grade floor model designed for high-efficiency frozen dessert production within foodservice environments. This self-contained soft serve machine features dual 20-quart hoppers coupled with two 3.4-quart freezing cylinders, optimized for medium-volume operations. The unit employs air-cooled refrigeration and is constructed with stainless steel components, ensuring durability and ease of sanitation. With a 2-1/2 HP motor providing reliable power, it supports continuous service in busy kitchens, bakeries, and dessert stations. The inclusion of touch screen controls, indicator lights, and standby mode facilitates precise operation and streamlined maintenance. Its technical specifications make it suitable for high-demand settings requiring consistent, high-quality soft serve output.
Top Taylor C713 Crown® Series Features
This commercial soft serve freezer combines advanced control systems with durable stainless steel construction to deliver consistent ice cream textures. Its self-contained design simplifies installation and cleaning, while the air-cooled refrigeration ensures reliable performance in various kitchen layouts. Designed for medium-duty workflows, it supports up to four flavors or mix-ins, perfect for busy cafés, restaurants, and gelato shops. The unit’s touch screen controls provide quick settings adjustments, and its standby feature helps conserve energy during off-peak hours.
- Capacity: (2) 20 qt. hoppers enable high-volume servings
- Material: Stainless steel finish provides corrosion resistance and easy cleaning
- Ease of maintenance: Simplified disassembly for routine cleaning and service
- Performance: 2-1/2 HP motor ensures continuous operation under load
- Workflow integration: Counterspace-efficient floor model suitable for fast-paced environments
Ideal for mid-volume frozen dessert production in commercial kitchens or dessert stations.
Taylor Company C713 Technical Specs
The Taylor Company C713 Crown® Series Soft Serve Freezer operates on a standard electrical supply of 208-230 V, 60 Hz, single-phase, drawing approximately 15.7 amps and consuming roughly 4.2 kWh per hour. This air-cooled, self-contained refrigeration system ensures optimal temperature control, allowing consistent product output with a production capacity of approximately 200 lbs per 24 hours. Built with stainless steel exterior and interior surfaces, it offers long-term durability and ease of cleaning. The unit measures 25.44 inches wide, 36.19 inches deep, and 60 inches high, with a shipping weight of 819 lbs. It features integrated indicator lights and touchscreen controls for precise operation. Safety and sanitation are maintained through its NSF and cULus compliant construction, designed for easy disassembly and maintenance while supporting a variety of dessert formulations, including soft serve and frozen yogurt.
- Electrical Requirements: 208-230 V, 60 Hz, single-phase, 15.7 A, 4.2 kWh/hr
- Cooling Method: Air-cooled, self-contained refrigeration
- Refrigeration Type: Self-contained
- Production Capacity: 200 lbs per 24 hours approx.
- Construction & Finish: Stainless steel exterior and interior surfaces
- Dimensions: 25.44" W x 36.19" D x 60" H
- Weight: 819 lbs
- Temperature Range: Standard operating range for consistent product quality
- Materials: NSF and cULus approved stainless steel for sanitation
- Electrical compatibility: Designed for 208-230 V power supply
- Clearance requirements: Adequate airflow clearance recommended around unit
- Installation needs: Floor mounting with level, non-slip surface
- Cleaning routine: Disassemble panels for routine sanitation
- Maintenance access: Easy access to refrigeration components for servicing
- Workflow integration: Compact footprint suits busy commercial kitchens
What is a commercial soft serve machine?
A commercial soft serve machine is a high-capacity refrigerated appliance designed to produce soft-serve frozen desserts in foodservice establishments. Typically installed in eateries such as restaurants, ice cream shops, or cafes, these machines use air-cooled or water-cooled systems to maintain consistent temperatures. The Taylor Company C713 Crown® Series specifically offers dual 20-quart hoppers and high-powered motors, optimized for medium-volume operation. Its self-contained design makes it suitable for installation in busy kitchens utilizing continuous production to meet customer demand for soft serve, frozen yogurt, or gelato, perfect for mid-volume foodservice settings.
Top commercial soft serve machines for medium-volume foodservice settings
Built for precise operation and reliable performance, the Taylor Company C713 Crown® Series is ideal for medium throughput operations like cafes and dessert bars. Its robust construction and advanced control features support efficient, consistent dessert production, making it highly suitable for foodservice environments requiring dependable machinery and efficient workflow management.
- Operation for moderate throughput in busy foodservice environments
- Compact footprint suitable for various kitchen layouts
- Foodservice category designed for soft serve, frozen yogurt, and gelato
- Designed for continuous operation with reliable power performance
- Suitable for cafes, dessert stations, and quick-service restaurants
Why Choose Taylor Company C713 Crown® Series Soft Serve Freezer
Compared to alternative models, the Taylor Company C713 Crown® Series stands out with its durable stainless steel build, self-contained refrigeration, and user-friendly controls. Its high-capacity, air-cooled system ensures dependable performance with minimal maintenance and efficient energy use, making it a reliable solution for medium-volume soft serve production. The design emphasizes sanitation, ease of cleaning, and operational efficiency, providing a restaurant-ready solution that integrates seamlessly into busy commercial kitchens.
- Self-contained design simplifies installation and maintenance
- Stainless steel construction offers superior durability and sanitation
- Powerful 2-1/2 HP motor supports continuous production
- Touch screen controls enhance operational precision
- Compact footprint maximizes kitchen space utilization
