The Taylor Company C709 Crown® Series Soft Serve Freezer Counter Model is a commercial-grade, self-contained soft serve machine optimized for mid-volume foodservice environments. Designed specifically for quick, consistent product dispensation, it features a single-flavor operation with a 20 qt. hopper and a 3.4 qt. freezing cylinder, making it suitable for cafes, buffets, and ice cream shops. Its durable stainless steel finish ensures longevity and ease of cleaning, while the air-cooled refrigeration system maintains stable temperatures during extended operation. With touch screen controls, indicator lights, and heat treatment, this unit offers precise control over production cycles, making it an industry-leading solution for efficient dessert service in a countertop footprint. Technical specifications include a 1-1/2 HP motor, compatible with standard electrical setups, and constructed to meet safety and sanitation standards, ensuring reliable performance in demanding commercial settings.
Top Taylor Company C709 Crown® Series Soft Serve Freezer Counter Model Features
The C709 Crown® Series Soft Serve Freezer offers a compact, countertop solution with a self-contained refrigeration system, stainless steel construction, and a 20 qt. hopper for steady product output. Equipped with intuitive touchscreen controls and indicator lights, it streamlines operation and maintenance while providing consistent product quality. Its durable materials and heat treatment features ensure longevity and easy sanitation, ideal for moderate throughput applications in foodservice establishments. Designed for straightforward installation and reliable performance, it integrates seamlessly into commercial kitchens to support high standards of service durability and operational efficiency.
- Functionality: Single-flavor operation with precise touch screen control
- Durability: Fully stainless steel finish withstands demanding use
- Ease of Maintenance: Heat-treated components facilitate simple cleaning routines
- Real-world Fit: Countermount design tailored for limited space environments
- Workflow Benefit: Integrated indicator lights for efficient operation monitoring
Ideal for setting up reliable soft serve dessert stations with minimal footprint.
Taylor Company C709 Technical Specs
The Taylor Company C709 Crown® Series Soft Serve Freezer features a reliable air-cooled refrigeration system, operating at standard electrical requirements of 115V, 60Hz, single-phase, with a 1-1/2 HP motor. Its self-contained design simplifies installation, with a height of 34 inches, width of 18.25 inches, and depth of 32.25 inches, weighing approximately 425 pounds. The unit produces a steady output suitable for moderate foodservice operations, with a 20 qt. hopper and a 3.4 qt. freezing cylinder. Constructed with durable stainless steel, it maintains an optimal operating temperature range, ensuring food safety and easy cleaning. Certified for NSF, CE, and cULus standards, this commercial soft serve machine is built for dependable, restaurant-ready performance. Additional features include heat treatment for product consistency, and it is shipped with necessary components for quick setup, typically within 4-8 business days.
- Electrical Requirements: 115V, 60Hz, single-phase, 15A
- Cooling Method: Air-cooled refrigeration
- Refrigeration Type: Self-contained system
- Production Capacity: Capable of consistent soft serve output for moderate traffic
- Construction & Finish: Polished stainless steel exterior
- Temperature Range: Maintains safe, consistent freezing temperatures
- Dimensions: 18.25" W x 32.25" D x 34" H
- Weight: 425 lbs
- Certifications: NSF, CE, cULus
- Additional Features: Heat treatment, indicator lights, touchscreen controls
- Electrical Connection: Meets standard electrical outlets, no special wiring needed
- Installation Space: Requires sufficient airflow clearance around ventilation
- Drainage & Cleaning: Accessible components for routine sanitation
- Power Supply Compatibility: Compatible with typical commercial electrical sources
- Workflow Integration: Fits in undercounter or countertop setups for streamlined service
What is a commercial soft serve machine
A commercial soft serve machine is an industrial-grade appliance designed for consistent, volume-efficient production of soft serve desserts in foodservice operations. This equipment typically features a self-contained refrigeration system, a hopper for ingredient storage, and precise controls for output quality. The Taylor Company C709 Crown® Series Soft Serve Freezer exemplifies this category, with a 20 qt. hopper and 3.4 qt. freezing cylinder tailored for moderate-volume applications like cafes, buffets, and quick-service restaurants. Installed in countertop or undercounter configurations, this model facilitates reliable, high-quality dessert service in mid-volume settings, ensuring operational efficiency with minimal maintenance demands.
Top commercial soft serve machines for foodservice environments
Built with robust stainless steel construction and efficient heat treatment, the Taylor Company C709 Crown® Series Soft Serve Freezer is ideal for moderate foodservice operations requiring reliable performance. Designed for operation in kitchen environments like cafes, ice cream counters, and buffets, it supports consistent product delivery with a compact, countertop footprint suitable for limited spaces. The unit’s straightforward touchscreen controls and self-contained refrigerant system optimize workflow and sanitation, making it a practical choice for mid-volume dessert stations in hospitality settings.
- Operation type — suited for cafes and buffets
- Kitchen environment — compact commercial spaces
- Foodservice category — soft serve dessert stations
- Workload qualifier — moderate throughput capacity
- Application — reliable for consistent product presentation
Why choose Taylor Company C709 Crown® Series Soft Serve Freezer
Designed for durability and consistent performance, the Taylor Company C709 Crown® Series offers a self-contained, countertop solution with a stainless steel finish and advanced heat treatment. Its compact form factor and intuitive controls make it suitable for small to medium foodservice environments. The unit's reliable refrigeration, precise product control, and easy maintenance distinguish it from competitors, providing efficiency benefits and high-quality product consistency in demanding hospitality applications.
- Compact footprint: fits seamlessly into limited kitchen spaces
- Enhanced durability: stainless steel construction withstands daily use
- Reliable refrigeration: self-contained air-cooled cooling system
- Advanced controls: touchscreen interface simplifies operation
- Optimal performance: suited for restaurant-ready dessert service
