Taylor Company C708 18 Qt Soft Serve Machine Air Pump Counter Model Stainless Steel
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- Air-cooled refrigeration supports reliable cooling.
- 20-quart hopper ensures consistent production.
- Stainless steel construction enhances durability.
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The Taylor Company C708 Crown® Series Soft Serve Freezer Counter Model is a commercial-grade soft serve machine designed for efficient frozen dessert production in foodservice environments. This self-contained unit features a 20 qt. hopper and a 3.4 qt. freezing cylinder optimized for single-flavor dispensing. Equipped with touch screen controls, indicator lights, heat treatment, and stainless steel finish, it ensures precise operation and durability for high-volume applications. Its air-cooled refrigeration system and 1-1/2 HP motor support reliable performance, making it suitable for mid-volume restaurants, quick-service outlets, and catering operations requiring consistent soft serve consistency and straightforward maintenance.
The C708 Crown® Series combines advanced self-contained refrigeration and easy touchscreen operation, tailored for moderate throughput foodservice settings. Its stainless steel construction enhances durability, while heat treatment prevents ice build-up. Designed for quick cleaning and maintenance, it fits seamlessly into countertop setups, supporting reliable single-flavor soft serve dispensing with minimal downtime. Its capacity and ergonomic features make it ideal for busy restaurants and concession stands seeking efficient frozen dessert production.
Suitable for mid-volume frozen dessert applications in commercial foodservice environments
The Taylor Company C708 Crown® Series soft serve freezer operates with a 115V, 60Hz, single-phase electrical system, drawing approximately 13.2 amps with a 1.5 HP motor. Its air-cooled refrigeration system maintains optimal operating temperatures, with production capacity reaching approximately 20 quarts per 24 hours. The unit is constructed with stainless steel exterior for durability and ease of cleaning, and it features a 34-inch height, 18.25-inch width, and 32.25-inch depth, weighing 471 lbs. The unit's operation range supports continuous use in foodservice settings, and its self-contained refrigeration simplifies setup without external plumbing. It is NSF-certified, with control and safety features aligned with commercial standards. Dimensions are optimized for countertop installation, enabling space-efficient placement in various kitchen configurations, while its heat treatment and antimicrobial surfaces support sanitation protocols. Maintenance involves straightforward disassembly of panels and cleaning routines, with included accessories for routine servicing.
A commercial soft serve machine is a professional equipment designed for high-frequency frozen dessert production, typically installed in foodservice outlets like restaurants, cafes, or convenience stores. The Taylor Company C708 Crown® Series is a counter-model soft serve freezer with a 20 quart capacity, air-cooled refrigeration, and a single flavor pump, optimized for consistent quality and reliable operation in moderate-volume settings. It is specifically suited for environments requiring quick service and easy maintenance, such as quick-service restaurants or mobile food vendors, making it ideal for establishments seeking efficient frozen dessert dispensation.
Designed for medium-volume operations, the Taylor Company C708 Crown® Series provides durable, efficient soft serve production capable of supporting busy foodservice workflows. Its compact countertop design, combined with heat treatment and stainless steel construction, ensures longevity and ease of cleaning. Suitable for restaurant kitchens, concession stands, and caterers, it offers reliable performance for consistent frozen dessert service. Taylor’s engineering delivers precision in flow control and user-friendly touchscreen operation, supporting seamless workflow in commercial settings.
Compared to standard models, the Taylor Company C708 Crown® Series offers a self-contained, durable construction with stainless steel finish, ensuring longevity and sanitation. Its touchscreen controls streamline operation, while heat treatment systems minimize ice build-up, reducing maintenance downtime. Designed for countertop integration, it enhances workflow efficiency in commercial kitchens, providing dependable performance for moderate-volume soft serve production without external plumbing or complicated setup.
Product Description
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
