The Taylor Company C606 Crown® Series Combination Shake/Soft Serve Freezer is a commercial-grade, floor-mounted soft-serve and shake machine designed for high-volume foodservice operations. This self-contained unit features dual 20-quart hoppers with integrated 7-quart shake and 3.4-quart soft serve freezing cylinders, enabling simultaneous production of multiple flavors. Equipped with touch screen controls, a syrup rail with heated pumps, and ambient containers, it streamlines beverage preparation and enhances operational efficiency. Its stainless steel exterior ensures durability and ease of cleaning, making it suitable for busy restaurant, cafeteria, or catering environments requiring reliable, consistent frozen product output.
Top Taylor Company C606 Crown® Series Features
The Taylor Company C606 Crown® Series combines robust commercial construction with advanced thermoelectric controls for precise product consistency. Its two separate freezing cylinders support high throughput, while stainless steel components facilitate sanitation. Designed for ease of maintenance, the unit features accessible parts and user-friendly touch screen operation, ideal for high-demand kitchens needing versatile frozen beverage solutions. The inclusion of heated syrup pumps and ambient ingredient containers optimizes workflow in busy foodservice setups.
- Dual 20 qt. hoppers support high-volume production
- All stainless steel exterior enhances durability and sanitation
- Touch screen controls simplify operation and troubleshooting
- Heated syrup pumps ensure consistent flavor dispensing
- Self-contained refrigeration with space-efficient floor mounting
Suitable for medium-volume beverage service in commercial kitchens requiring reliable frozen dessert production
Taylor Company C606 Technical Specs
The Taylor Company C606 Crown® Series operates with a self-contained refrigeration system powered by electric requirements of 115V, 60Hz, single phase, drawing approximately 10.5 amps, and using 1 HP for shake and 1-1/2 HP for soft serve motors. Its air-cooled design dissipates heat efficiently, supporting continuous operation in various environments. The unit produces approximately 7 quarts of soft serve and 3.4 quarts of shake mixture per cycle, with an overall weight of 1006 lbs and dimensions of 25.25 inches wide by 38.88 inches deep and 60.44 inches high. Crafted with stainless steel components, the exterior finish ensures durability and ease of cleaning, while operating temperature ranges from 30°F to 38°F. The unit meets NSF and cULus standards, supporting safe, hygienic foodservice operation. Dimensions facilitate installation in standard commercial kitchen spaces, and the unit's construction supports frequent sanitation cycles. It includes internal refrigeration components, a built-in syrup rail with heated pumps, and ambient ingredient containers, customized for high-volume mixed beverage production.
- Electrical Requirements: 115V, 60Hz, single phase, 10.5A
- Refrigeration: Self-contained, air-cooled
- Production Capacity: 7 quarts soft serve, 3.4 quarts shake per cycle
- Construction & Finish: All stainless steel exterior
- Dimensions: 25.25" W x 38.88" D x 60.44" H
- Weight: 1006 lbs
- Temperature Range: 30°F to 38°F operating range
- Food Safety & Materials: Food contact surfaces meet sanitation standards, easy-to-clean design
- Technology & Features: Touch screen controls, heated syrup pumps, ambient ingredient containers
- Cleaning & Maintenance: Disassembly for regular sanitation, accessible refrigeration components
Electrical connection: Requires 115V, 60Hz power supply
Cooling method: Air-cooled refrigeration system
Refrigerant type: R404A refrigerant in a self-contained system
Operational clarity: Clear, accessible parts for routine maintenance
Installation clearance: Minimum 3 inches on sides and rear for airflow and service access
What is a commercial soft-serve shake machine combo?
A commercial soft-serve shake machine combo is an industrial equipment designed for high-capacity production of soft serve ice cream and milkshake mixtures. It integrates multiple freezing cylinders, precise temperature controls, and ingredient handling systems, such as heated syrup pumps, to facilitate consistent beverage and dessert offerings. Installed in fast-paced foodservice environments like restaurants, cafes, or cafeteria setups, the Taylor Company C606 Crown® Series is ideal for providing reliable, high-quality frozen treats and shakes in medium-volume operations where efficiency and product consistency are critical.
Top commercial soft-serve shake machine combo for mid-volume foodservice settings
The Taylor Company C606 Crown® Series is a durable, floor-mounted soft-serve and shake freezer optimized for mid-volume restaurant and cafeteria environments, supporting consistent dual-flavor production with advanced controls. Its stainless steel construction and integrated ingredient system make it suitable for busy commercial kitchens requiring reliable, high-capacity frozen beverage storage and dispensing. Designed for operation in moderate-volume foodservice operations, it ensures seamless workflow and product quality.
- Supported by medium workload capacity for continuous service
- Industrial-grade stainless steel suitable for frequent cleaning
- Features self-contained refrigeration for flexible installation
- Includes touchscreen interface for quick adjustments and diagnostics
- Built-in heated pumps facilitate flavor consistency during busy hours
Why Choose Taylor Company C606 Crown® Series for Commercial Beverage Equipment?
The Taylor Company C606 Crown® Series distinguishes itself with a robust stainless steel design, integrated dual freezing cylinders, and user-friendly touch controls that support efficient high-volume beverage production. Its self-contained refrigeration and heated syrup pumps optimize workflow, making it ideal for medium-demand foodservice settings where reliability and sanitation are priorities. This model offers enhancements over comparable units through its durability, precise controls, and ease of maintenance, delivering restaurant-ready performance with consistent product quality.
- Self-contained refrigeration reduces installation complexity
- Heavy-duty stainless steel enhances sanitation and longevity
- Advanced touch screen controls enable quick adjustments
- Heated syrup pumps improve flavor consistency
- Designed for reliable, everyday high-volume operations
