Taylor Company C606 25 Quart Soft Serve Shake Machine Floor Model Self Contained
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- Self-contained refrigeration with durable stainless steel
- Supports high throughput with dual 20 qt. hoppers
- Operates with 7 quarts of soft serve per cycle
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The Taylor Company C606 Crown® Series Combination Shake/Soft Serve Freezer is a commercial-grade, floor-mounted soft-serve and shake machine designed for high-volume foodservice operations. This self-contained unit features dual 20-quart hoppers with integrated 7-quart shake and 3.4-quart soft serve freezing cylinders, enabling simultaneous production of multiple flavors. Equipped with touch screen controls, a syrup rail with heated pumps, and ambient containers, it streamlines beverage preparation and enhances operational efficiency. Its stainless steel exterior ensures durability and ease of cleaning, making it suitable for busy restaurant, cafeteria, or catering environments requiring reliable, consistent frozen product output.
The Taylor Company C606 Crown® Series combines robust commercial construction with advanced thermoelectric controls for precise product consistency. Its two separate freezing cylinders support high throughput, while stainless steel components facilitate sanitation. Designed for ease of maintenance, the unit features accessible parts and user-friendly touch screen operation, ideal for high-demand kitchens needing versatile frozen beverage solutions. The inclusion of heated syrup pumps and ambient ingredient containers optimizes workflow in busy foodservice setups.
Suitable for medium-volume beverage service in commercial kitchens requiring reliable frozen dessert production
The Taylor Company C606 Crown® Series operates with a self-contained refrigeration system powered by electric requirements of 115V, 60Hz, single phase, drawing approximately 10.5 amps, and using 1 HP for shake and 1-1/2 HP for soft serve motors. Its air-cooled design dissipates heat efficiently, supporting continuous operation in various environments. The unit produces approximately 7 quarts of soft serve and 3.4 quarts of shake mixture per cycle, with an overall weight of 1006 lbs and dimensions of 25.25 inches wide by 38.88 inches deep and 60.44 inches high. Crafted with stainless steel components, the exterior finish ensures durability and ease of cleaning, while operating temperature ranges from 30°F to 38°F. The unit meets NSF and cULus standards, supporting safe, hygienic foodservice operation. Dimensions facilitate installation in standard commercial kitchen spaces, and the unit's construction supports frequent sanitation cycles. It includes internal refrigeration components, a built-in syrup rail with heated pumps, and ambient ingredient containers, customized for high-volume mixed beverage production.
Electrical connection: Requires 115V, 60Hz power supply
Cooling method: Air-cooled refrigeration system
Refrigerant type: R404A refrigerant in a self-contained system
Operational clarity: Clear, accessible parts for routine maintenance
Installation clearance: Minimum 3 inches on sides and rear for airflow and service access
A commercial soft-serve shake machine combo is an industrial equipment designed for high-capacity production of soft serve ice cream and milkshake mixtures. It integrates multiple freezing cylinders, precise temperature controls, and ingredient handling systems, such as heated syrup pumps, to facilitate consistent beverage and dessert offerings. Installed in fast-paced foodservice environments like restaurants, cafes, or cafeteria setups, the Taylor Company C606 Crown® Series is ideal for providing reliable, high-quality frozen treats and shakes in medium-volume operations where efficiency and product consistency are critical.
The Taylor Company C606 Crown® Series is a durable, floor-mounted soft-serve and shake freezer optimized for mid-volume restaurant and cafeteria environments, supporting consistent dual-flavor production with advanced controls. Its stainless steel construction and integrated ingredient system make it suitable for busy commercial kitchens requiring reliable, high-capacity frozen beverage storage and dispensing. Designed for operation in moderate-volume foodservice operations, it ensures seamless workflow and product quality.
The Taylor Company C606 Crown® Series distinguishes itself with a robust stainless steel design, integrated dual freezing cylinders, and user-friendly touch controls that support efficient high-volume beverage production. Its self-contained refrigeration and heated syrup pumps optimize workflow, making it ideal for medium-demand foodservice settings where reliability and sanitation are priorities. This model offers enhancements over comparable units through its durability, precise controls, and ease of maintenance, delivering restaurant-ready performance with consistent product quality.
Product Description
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
