The Taylor Company 8756 Soft Serve Freezer Floor Model Self-contained is a commercial-grade soft serve ice cream machine designed for high-efficiency operation in foodservice environments. This floor-standing, self-contained unit features dual 9-gallon mix tanks and twin 3.4-quart freezing cylinders, enabling continuous production of soft serve with consistent quality. Equipped with electronic controls, indicator lights, and standby mode, it ensures reliable, precise operation suitable for mid-volume restaurant service, convenience stores, or institutional cafeterias. Its stainless steel finish enhances durability and sanitation, while the built-in refrigeration system utilizes R404A refrigerant for efficient cooling performance. Key technical details include dual 1-1/2 HP motors, an air-cooled refrigeration cycle, and a robust construction optimized for demanding commercial use.
Top Taylor 8756 Features
The Taylor Company 8756 soft serve freezer provides dependable twin-twist operation with self-contained refrigeration, optimized for medium throughput foodservice venues. Its stainless steel build ensures longevity, while electronic controls offer ease of operation and maintenance. The dual 9-gallon tanks support continuous production, and the unit’s durable components facilitate quick servicing. Ideal for establishments requiring reliable, restaurant-ready soft serve capabilities with straightforward workflow integration.
- High-capacity tanks: Two 9-gallon mix tanks support steady production flows.
- Durable stainless steel finish: Ensures sanitation and longevity in busy kitchens.
- Self-contained air-cooled system: Simplifies setup and minimizes external piping needs.
- Electronic controls with indicator lights: Enable precise monitoring and quick adjustments.
- Reliable twin 1-1/2 HP motors: Deliver consistent output for moderate workload environments.
For high-volume soft serve production in commercial kitchens, the Taylor 8756 is a robust, easy-to-maintain solution.
Taylor 8756 Technical Specs
The Taylor Company 8756 soft serve freezer operates with a voltage of 208-230V, 60Hz, three-phase power, and draws approximately 12.5 amps at a maximum wattage of 2,900W. Its air-cooled refrigeration system uses R404A refrigerant, providing efficient cooling for 2.4 gallons per hour, resulting in a typical output of up to 60 quarts in 24 hours. The unit’s stainless steel construction ensures durability and ease of cleaning, with external dimensions of approximately 26.44" W x 36" D x 68.25" H and a weight of 995 lbs. Features such as self-cleaning, electronic controls, and NSF and cULus listings make it suitable for demanding commercial settings. Maintenance is straightforward with disassembly of accessible panels and simple cleaning routines. Designed for food safety and sanitation, it is compatible with standard commercial kitchen workflows, providing long-term reliability in moderate-volume applications.
- Electrical requirements: 208-230V, 60Hz, three-phase, 12.5A, 2,900W.
- Cooling method: Air-cooled refrigeration system.
- Production capacity: Approximately 60 quarts per 24 hours.
- Construction & finish: Stainless steel exterior for durability and sanitation.
- Dimensions & weight: 26.44" W x 36" D x 68.25" H; 995 lbs.
- Temperature range: Designed for optimal operating temperatures suitable for food safety standards.
- Refrigerant type: R404A, environmentally friendly and energy efficient.
- Features: Self-contained, twin tanks, electronic controls, indicator lighting.
- Maintenance: Disassembly-friendly panels, straightforward cleaning routines, no external piping required.
What is a commercial soft serve machine?
A commercial soft serve machine is an industrial appliance designed for high-volume over-the-counter or self-serve dessert production. It employs a refrigeration and mixing system to produce smooth, hygienic soft serve, typically installed in restaurant, café, or convenience store settings. The Taylor Company 8756 soft serve freezer exemplifies such equipment with dual tanks, twin-cylinder freezing, and a robust stainless steel build, suitable for mid-volume foodservice environments requiring consistent quality and ease of operation. Its reliable performance supports continuous soft serve dispensing, making it ideal for medium to high-demand locations where product presentation and operational efficiency are priorities.
Top commercial soft serve machines for foodservice environments
Reliable and durable, the Taylor Company 8756 soft serve freezer excels in medium-volume foodservice settings, supporting consistent high-quality product output with efficient operation. It is ideal for cafes, quick-service restaurants, and institutional cafeterias requiring self-contained, restaurant-ready equipment. The unit’s robust design and operational stability make it a practical choice for busy commercial kitchens focused on performance and sanitation.
- Operation type — suitable for mid-volume restaurant service
- Kitchen setting — ideal for fast-paced cafes and institutional kitchens
- Foodservice category — perfect for soft serve dessert stations
- Workload qualifier — supports moderate throughput demands
- Use case — best for continuous, reliable soft serve production in commercial environments
Why Choose Taylor Company 8756 Soft Serve Freezer
The Taylor Company 8756 stands out with its self-contained, stainless steel construction and twin tank design, offering efficient performance in demanding commercial kitchens. Its electronic controls enable precise operation, while its durable, air-cooled system ensures consistent cooling. Built for reliability, this model streamlines workflow and maintenance, making it a superior choice compared to standard soft serve equipment.
- Self-contained, easier installation without external refrigeration connections
- Robust stainless steel build ensures longevity and sanitation
- Dual tanks support continuous operation for improved productivity
- Advanced electronic controls simplify operation and servicing
- Ideal for mid-volume foodservice, with a compact footprint for flexible placement