The Taylor Company 794 Soft Serve Freezer Floor Model Self-contained is a commercial-grade soft serve ice cream machine designed for high-performance foodservice environments. Built with durable stainless steel components, this model features twin 14-quart hoppers and dual 3.4-quart freezing cylinders, ensuring consistent product output. It operates with two 1-1/2 HP motors and integrates electronic controls with indicator lights for monitoring. The air-cooled refrigeration system operates self-contained within a compact footprint, making it suitable for mid-volume restaurants, cafeterias, and similar establishments seeking reliable, restaurant-ready equipment. Its precise engineering facilitates efficient workflow and simplified maintenance, supporting continuous operation in demanding settings.
Top Taylor Company 794 Features
The Taylor Company 794 soft serve machine offers robust twin-hopper capacity, precise electronic controls, and durable stainless steel construction. Its air-cooled refrigeration ensures consistent freezing performance, ideal for busy foodservice outlets. The self-contained design simplifies installation and maintenance, while the high-performance motors provide reliable operation under moderate workloads. Tailored for commercial kitchens, this unit supports efficient production of soft serve for restaurants and dessert bars.
- Capacity: (2) 14 qt. hoppers for high-volume dispensing
- Material: Stainless steel finish for durability and sanitation
- Ease of Maintenance: Self-contained design with accessible drain assembly
- Workflow Compatibility: Suitable for continuous operation in mid-volume foodservice setups
- Performance: Dual 1-1/2 HP motors enable reliable high-speed freezing
Designed for foodservice professionals requiring durable, efficient soft serve solutions in commercial settings.
794 Technical Specs
The Taylor Company 794 model features an air-cooled refrigeration system integrated within a stainless steel construction, with dimensions of 20.44 inches in width, 33.19 inches in depth, and 59.88 inches in height. Weighing approximately 699 lbs, it operates on a standard 120V electrical supply with a 60Hz frequency and a phase-compatible with typical commercial outlets. The unit’s twin 14-quart hoppers and 3.4-quart freezing cylinders enable an exact production capacity suited for moderate throughput, producing a consistent volume of soft serve ice cream daily. Designed with food safety in mind, the machine’s materials are optimized for cleaning and sanitation, while its energy use is balanced by two powerful 1-1/2 HP motors. The self-contained refrigeration maintains proper freezing temperatures within safe operating ranges, ensuring top product quality without external condenser requirements. The machine's construction emphasizes longevity, ease of disassembly for maintenance, and reliable performance in busy foodservice environments.
- Electrical Requirements: 120 V, 60 Hz, single phase, 12.5 amps
- Cooling Method: Air-cooled
- Refrigeration Type: Self-contained
- Production Capacity: Approximate 130 lbs over 24 hours
- Construction & Finish: Stainless steel exterior for durability and sanitation
- Dimensions (W x D x H): 20.44" x 33.19" x 59.88"
- Weight: 699 lbs
- Temperature Resistance: Operates safely within standard commercial kitchen ranges
- Cleaning & Maintenance: Disassembly of hoppers and cylinders for routine sanitation
- Power & Energy: 120V, approx. 1.5 kWh/day energy consumption
- Usage Compatibility: Compatible with standard electrical and drainage setups, suitable for connected workflows in foodservice operations
What is a commercial soft serve machine?
A commercial soft serve machine is a specialized foodservice appliance designed to produce and dispense soft serve ice cream or frozen desserts efficiently. These units combine refrigeration, mixing, and freezing within a robust, easy-to-clean structure. The Taylor Company 794 soft serve freezer is installed in mid- to high-volume foodservice settings such as restaurants, cafes, and dessert shops. Its self-contained air-cooled refrigeration system, dual hopper capacity, and electronic controls make it ideal for continuous operation, supporting consistent, high-quality product presentation in busy environments.
Top commercial soft serve machines for foodservice operations
Reliable and durable, the Taylor Company 794 soft serve machine is engineered for moderate-volume foodservice settings, offering consistent freezing, easy maintenance, and a compact footprint. Taylor Company (Middleby) models are built for efficient operation and longevity, suitable for restaurant, café, or dessert bar installations focused on product quality and workflow integration.
- Mid-volume operation — suitable for cafés and casual restaurants
- Compact footprint — optimized for limited kitchen space
- Restaurant-ready performance — designed for continuous soft serve production
- Efficient workflow — twin hoppers and easy access for maintenance
- Built with durable stainless steel — withstands daily commercial use
Why Choose Taylor Company 794 Soft Serve Freezer Floor Model Self-contained?
The Taylor Company 794 offers a robust, self-contained soft serve solution with powerful dual motors and stainless steel construction that enhance operational efficiency. Its air-cooled refrigeration system ensures consistent freezing, reducing downtime and maintenance needs. Designed specifically for commercial kitchens, it supports seamless integration into existing workflows, providing reliable, food-safe dessert production while simplifying cleaning routines compared to lesser models.
- Self-contained air-cooled system for easy installation
- Dual 14-quart hoppers optimize production capacity
- Durable stainless steel for sanitation and longevity
- High-performance 1-1/2 HP motors for consistent freezing
- Compact design facilitates installation in tight foodservice spaces
