The Taylor Company 791 Soft Serve Freezer Floor Model Self-contained is a commercial-grade soft serve machine designed for high-efficiency ice cream production in professional foodservice environments. This floor-standing, self-contained unit features twin twist capability with two 14-quart hoppers and dual 3.4-quart freezing cylinders, optimized for reliable countertop operation. Equipped with electronic controls, indicator lights, a thermo-plastic freezer door, and a door interlock system, it provides precise temperature regulation and streamlined workflow. Cooling is achieved through a water-cooled system, ensuring consistent output, while the stainless steel finish guarantees durability and ease of cleaning. The model's 2 x 1.5 HP motors support steady operation, suited for mid-volume applications requiring continuous soft serve production at high standards of sanitation and safety.
Top Taylor Company 791 Features
The Taylor Company 791 soft serve freezer is engineered for commercial foodservice settings, offering twin 14 qt. hoppers and dual 3.4 qt. freezing cylinders for efficient, high-quality product output. Its stainless steel construction ensures durability, while electronic controls enable precise operation. The unit’s water-cooled refrigeration system maintains consistent freezing performance, minimizing maintenance needs in busy kitchens. Recessed pull handles and mounted casters improve mobility and ergonomic handling, making it suitable for flexible deployment within restaurant or cafeteria layouts. Designed for reliability and ease of maintenance, it supports high-volume soft serve operations with resilient materials and user-friendly features.
- Functionality: Twin twist with 14 qt. hoppers enhances output throughput
- Durability: Heavy-duty stainless steel finish withstands commercial kitchen use
- Ease-of-Use: Electro-nic controls simplify operation and troubleshooting
- Practical Fit: Suitable for mid-volume establishments requiring consistent serve
- Workflow Integration: Recessed handles and casters ease mobility and setup
Optimal for mid-volume restaurants, cafes, and high-traffic foodservice outlets requiring reliable soft serve production.
Taylor Company 791 Technical Specs
The Taylor Company 791 soft serve freezer operates on a water-cooled refrigeration system with a voltage range compatible with standard commercial electrical setups, typically 208-230V at 60Hz, three-phase, drawing approximately 15 amps, with a total wattage around 2,700 watts. It features a self-contained refrigeration design, eliminating the need for external condensers, and produces consistent soft serve at a maximum temperature of 0°F. The unit’s dimensions—20.44 inches wide, 33.19 inches deep, and 59.88 inches high—allow for versatile placement in various kitchen layouts. Weighing 586 lbs, it offers a durable stainless steel construction with a culinary-grade finish suitable for rigorous cleaning routines. Operating within a temperature range compatible with typical commercial kitchen environments, it provides food-safe materials that facilitate sanitation. Key accessories include casters with locks, with disassembly designed for straightforward maintenance, supporting high uptime. Electrical setup must include appropriate water supply and drainage connections for water-cooled components, with clearance considerations for ventilation and airflow.
- Electrical Requirements: 208-230V, 60Hz, three-phase, 15A
- Cooling Method: Water-cooled, self-contained system
- Refrigeration Type: Self-contained refrigeration unit
- Production Capacity: Designed for consistent soft serve at mid-volume throughput
- Construction & Finish: Stainless steel exterior for durability and sanitation
- Dimensions: 20.44” W x 33.19” D x 59.88” H
- Weight: 586 lbs (unit only)
- Temperature Range: Operates safely at temperatures up to 0°F
- Food Safety: Food-grade materials, easy cleaning, corrosion-resistant
- Cooling Method: Water-cooled system for stable operation
- Power Supply: Requires dedicated water and electrical connections for optimal operation
- Drainage: Connected to kitchen drainage for condensate removal
- Clearance: Adequate airflow clearance around unit in installation space
- Mobility: Includes casters with locks for repositioning within the kitchen
- Maintenance Access: Disassembly points for routine cleaning and servicing
What is a commercial soft serve machine
A commercial soft serve machine is a specialized appliance designed for high-capacity, continuous production of soft-serve ice cream or frozen treats in professional foodservice environments. This model, the Taylor Company 791 Soft Serve Freezer Floor Model Self-contained, is a robust, floor-standing unit with twin twist capability, ideal for mid-volume cafes, restaurants, and cafeterias. Featuring dual 14-quart hoppers, dual freezing cylinders, and advanced electronic controls, it ensures consistent product quality and efficient operation. Water-cooled refrigeration provides reliable cooling performance suited for busy commercial kitchens. With durable stainless steel construction, it supports sanitation standards and facilitates straightforward maintenance, making it suitable for high-demand outlets seeking consistent soft serve delivery.
Top soft serve machines for high-volume foodservice settings
These commercial soft serve units excel in high-traffic foodservice environments, combining durable materials, precise controls, and high output capacity. The Taylor Company 791 model from Taylor Company (Middleby) ensures reliable operation with a compact footprint, suitable for mid-volume applications. Designed for continuous service, it supports established workflows while maintaining sanitation standards and easy maintenance. Ideal for a range of restaurant operations requiring efficient, restaurant-ready soft serve production.
- Operation Type — optimized for mid-volume restaurant and cafe workflows
- Kitchen Type — suitable for compact commercial spaces and prep areas
- Foodservice Category — engineered for self-service and full-service establishments
- Workload Qualifier — supports moderate throughput in busy environments
- Use Case — ideal for mid-sized restaurants and high-traffic foodservice venues
Why Choose Taylor Company 791
Compared to alternative models, the Taylor Company 791 offers a self-contained design with water-cooled refrigeration, enhancing reliability and simplifying installation. Its stainless steel build and twin hopper system support consistent product quality, while the robust mechanical components ensure longevity under demanding usage. Advanced electronic controls improve operational precision, and its durable construction promotes sanitation and ease of maintenance, making it a restaurant-ready solution that balances performance and durability in commercial kitchens.
- Self-contained design: Simplifies setup without external condensers
- Water-cooled system: Ensures stable, continuous operation in hot environments
- High durability: Stainless steel construction withstands rigorous use
- Compact footprint: Fits efficiently into diverse kitchen layouts
- Reliability: Twin cylinders and 2.1 HP motors support sustained throughput
